Mbali ya chimanga ndi njira yabwino ya chakudya cham'mawa. Olemera mu fiber, amayamba mwamsanga ntchito yonse yamagetsi. Lero tidzakambirana ndi inu maphikidwe ovomerezeka ophikira chakudya chokoma kuchokera ku chimanga cha chimanga.
Mbewu ya chimanga cha mkaka
Zosakaniza:
- chimanga chowuma chimanga - 1 chinthu;
- mkaka 3,2% - 700ml;
- shuga granulated - kulawa;
- chakudya chamchere - kutsina;
- Butter - 0.5 mapaketi.
Kukonzekera
Choncho, tenga phula, kutsanulira mkaka ndi kuika mbale pamoto. Popanda kutaya nthawi, timakonza zokhala ndi chimanga: tayike mu chopukusira khofi kudziko losazama. Pambuyo pa mkaka wophika, tsitsani utoto wochepa wa phokoso, kenako perekani kuti mulawe shuga ndi mchere. Kulimbikitsa, kuphika phala pamoto wofooka. Pambuyo pa mphindi 15, onjezani batala wa batala, wiritsani madziwa kwa mphindi zisanu ndikuchotsani mbale kuchokera ku mbale. Phimbani chivindikiro, muchikulunge mu bulangeti lotentha ndikuumiriza phala kwa mphindi pafupifupi 20.
Zotsatira za tirigu kuchokera ku chimanga cha chimanga mu multivariate
Zosakaniza:
- mkaka - 2 zinthu;
- mbewu yambewu youma - 1 chinthu;
- shuga woyera - 1 tbsp. supuni;
- madzi opukutidwa - 250ml;
- Butter - 20 g.
Kukonzekera
Timatsuka mavitaminiwo kangapo, timayendetsa mu mphamvu yamtunduwu ndikuwonjezera chidutswa cha batala. Timasankha pulogalamu ya "Baking" pawonetsero ndikulemba pafupi maminiti 10. Kenaka timatsanulira shuga, kuthira madzi ozizira ndi mkaka. Sakanizani zonse, yikani njira "Kasha" ndikuphika kwa mphindi 30.
Mphuno ya phala la dzungu ndi chimanga cha chimanga
Zosakaniza:
- mkaka 3.2% - 2 zinthu;
- batala - 50 g;
- mbewu yambewu youma - 1 chinthu;
- dzungu watsopano - 300 g;
- madzi osankhidwa - chinthu chimodzi;
- shuga ndi mchere wa chakudya - kulawa.
Kukonzekera
Timatsanulira maluwawa mu frying ndi bulauni kwa mphindi zingapo popanda mafuta. Kenaka tsanulirani ndi mkaka wotentha ndikuchoka kwa theka la ora. Popanda kutaya nthawi, timakonza dzungu: timayisambitsa ndikutulutsa mbewu. Thupi limadulidwa mu cubes, kutsanulira shuga ndi kuvala moto wofooka. Pamene masamba achoka madzi, onjezerani ndowe yotupa ndikuponyera shuga ndi mchere. Timabweretsa kwa chithupsa, kuchepetsa kutentha ndi kudzikuza kwa mphindi 30. Tisanayambe kutumikira pa tebulo, timayambitsa phala kuti tilawe ndi batala.
Chinsinsi cha phala yamchere kuchokera ku chimanga cha chimanga
Zosakaniza:
- chimanga cha chimanga - zinthu zitatu;
- madzi osankhidwa - zinthu 5;
- batala amasungunuka - 30ml;
- dzungu - 1 makilogalamu;
- chakudya cha mchere - kulawa;
- katsabola watsopano - kulawa.
Kukonzekera
Kuchokera ku dzungu, mokoma kudula peel, tengani nyembazo ndi kuwaza zamkati mu zidutswa zing'onozing'ono. Lembani masamba ndi madzi otentha ndipo wiritsani mpaka zofewa. Kenaka, tsitsani nyemba za chimanga ndi kufinya phala, pachophimba chivindikiro, mpaka mutakonzeka. Tisanayambe kutumikira, timayifalitsa pa mbale, madzi ndi mafuta ndi owazidwa akanadulidwa.
Chomera cha chimanga kuchokera ku chimanga cha chimanga pamadzi
Zosakaniza:
- chimanga cha chimanga - zinthu ziwiri;
- madzi osankhidwa - zinthu 5;
- mchere - uzitsine;
- mafuta - kulawa.
Kukonzekera
Timatsuka mavitamini kangapo, tiyike ma multivarks mu mbale ndikutsanulira madzi otentha. Kenaka yonjezerani kukoma kwa zonunkhira, pikani pulogalamu ya "Kutseka" ndi nthawi ya ora limodzi. Pambuyo pa chizindikirocho, timayika mafuta osakanizidwa osakaniza.
Chinsinsi chophika chimanga kuchokera ku chimanga
Zosakaniza:
- Mbewu yowuma imadya - 300 g;
- prunes zouma - 200 g;
- madzi osankhidwa - 800 ml;
- Butter - 40 g;
- shuga 30 g.
Kukonzekera
Maluwa otsekemera amatsukidwa, amadziviika m'madzi otentha ndikusiya kuvulala. Mu mphika, kutsanulira madzi, kubweretsa kwa chithupsa, kuponyera rump ndikuphika kwa mphindi 25. Kumapeto kwa kuphika, timawonjezera mchere ndi shuga. Kukonzekera gruel kuthirira madzi ndi batala wosungunuka ndi wokongoletsedwa ndi prunes.