Yiti ufa mtanda

Aliyense amadziwa kuti mikate yopangidwa yokometsera ili bwino kwambiri kuposa sitolo. M'munsimu tidzakuuzani maphikidwe popanga buns kuchokera ku yisiti mtanda.

Zosakaniza zokometsera ndi yisiti mtanda

Zosakaniza:

• Ufa wa tirigu - 550 g;
• yisiti yowuma - 11 g;
• shuga - 150 g;
• vanillin - 1 sachet;
• mchere - uzitsine;
• mazira - chidutswa chimodzi;
• mapuloteni oyera a dzira - chidutswa chimodzi;
• batala wosungunuka - 100 g;
• zoumba - 100 g;
• mkaka - 200 ml.

Kukonzekera

Mkate wouma msanga umadzipangidwira ndi mkaka wofewa, kuwonjezera zowonjezera zonse, kupatula mafuta ndi zoumba ndi kusakaniza ndi chosakaniza. Ndiye timatsanulira mu mafuta, bwino, kusakaniza kachiwiri, kusiya kutentha. Pambuyo pake, timayimitsa, timayambitsanso zoumba zouma komanso zouma komanso zimachoka. Ndipo ikadzuka kachiwiri, timapanga timagulu ndikuwatumizira ku sitayi yophika. Galamukani mafuta a yolk, ophatikizidwa ndi 20 ml mkaka, ndipo achoke mphindi 20, kotero apitirize pang'ono. Timaphika timabowo tokongoletsera ku yisiti mtanda mu uvuni pa kutentha kwa 200 ° C kwa mphindi pafupifupi 15.

Zambiri buns ku yisiti mtanda

Zosakaniza:

• anasefa ufa wa tirigu - 25 tbsp. makuni;
• mkaka - 1 galasi;
• madzi 100 ml;
• yisiti yowuma - 1,5 tsp.
• mafuta a masamba - 55 ml;
• shuga granulated - 80 g;
• mchere - uzitsine.

Kukonzekera

Mu madzi ofunda, kutsanulira yisiti, supuni 2 ufa, kusakaniza ndi kusiya kupita. Muzitsanuliro zathira mkaka, mafuta a masamba, kuwonjezera mchere, shuga, ufa ndi kuwerama mtanda. Icho chimakhala chofewa kwambiri. Timagawanika kukhala mipira, poyeza pafupifupi 50 gramu, ndikuziphwanya pang'ono ndikuziika pa pepala lofufuta. Pamwamba pa mipukutu ndi mpeni timapanga timapepala ndikusiya mphindi 5-10 kuti tibwere. Pambuyo pake, kuphika buns kwa mphindi 15 pa 200 ° C. Mankhwala okonzeka nthawi yomweyo amawotcha madzi ozizira ndi kuphimba ndi thaulo.

Bulu mitima ya yisiti mtanda

Zosakaniza:

• ufa wa apamwamba kwambiri - 550 g;
• sinamoni - 5 g;
• mkaka - 185ml;
• yisiti - 25 g;
• shuga wa mchenga - 125 g;
• Butter - 110 g.

Kukonzekera

Kuti chotupitsa mtanda chikhale choyenera, chiyenera kukhala chokonzeka kuchokera kuzipangizo za firiji. Ndicho chifukwa chake zinthu zonse zofunika pakukonzekera zadutswa za yisiti zimachokera mufiriji. Choncho, kutentha mkaka pang'ono, sungani yisiti yatsopano, kutsanulira supuni imodzi ya shuga ndi kusakaniza. Lembani opaque kubwera mkati mwa mphindi 15. Sungunulani batala, kenako nkuzizira. Pamene lobera yanyamuka, tsambani mu batala wosungunuka ndi kusakaniza. Pang'onopang'ono yikani ufa wosafota ndikusakaniza yisiti mtanda. Izi ziyenera kukhala zofewa, osati zopanda pake. Ndipo tsopano tikupita molunjika ku mapangidwe a mitima. Kuti muchite izi, mtandawo umagawidwa mu magawo anayi, iliyonse imatulutsidwa ndi wosanjikizidwa, ndipo makulidwe ake ndi pafupifupi 5 mm. Zosanjikiza zonse zimachotsedwa ndi sinamoni ndi shuga. Kenaka gawo lililonse liri lophiphiritsira timagawanika ndi theka ndikusandutsa mbali ziwiri zonsezo mu mpukutu kutsogolo wina ndi mzake. Motero, adzakumana pakati. Mipukutuyi imadulidwa mzidutswa ndi masentimita awiri ndipo imagwirizanitsa ntchito iliyonse ku mawonekedwe a mtima, kupindikiza ndi kutambasula pakati ndi zala zanu. Timawaika pa pepala lophika, oiled, ndi kuchoka pamalo otentha oti tipite. Pa 170 ° C, yikani shuga zathu-shuga kuchokera mu yisiti mtanda kwa mphindi 20.

Malingana ndi njira iyi, mukhoza kuphika mabotolo-rosettes pa yisiti mtanda. Kwa iwo okha, mapepala a mtanda amakhala atakulungidwa ndi mpukutu, kenaka amadula zidutswa ndi masentimita atatu pansi. Pansi akudulidwa kuti apange "rose". Ndipo timaphika iwo kwa mphindi 20 pa 170 ° C.