Chinsinsi cha ng'ombe kuchokera ku ng'ombe ya ku Georgia

Lero inu mudzaphunzira kuchokera ku maphikidwe athu kukonzekera bwino harcho kuchokera ku ng'ombe mu Chijojiya. Zakudya za dziko la Caucasus, chifukwa cha kukoma kwake kodabwitsa kwake, akupitiliza kugonjetsa mitima ya anthu ambiri padziko lonse lapansi.

Chidule cha nyama ya ng'ombe ya ku Georgia

Zosakaniza:

• mafuta oweta ng'ombe - 550-750 g;
• mpunga - 130 g;
• tomato woyera - 60 g;
• Msuzi wa Tkemali - 65 g;
• walnuts - 1 lalikulu;
• adyo - 1 mutu waukulu;
• anyezi - zidutswa ziwiri;
• Tsabola wofiira ndi wobiriwira - 1 koloko;
• Lavra - masamba awiri;
• hops-suneli - kutsitsa pang'ono;
• nandolo yabwino ndi tsabola wakuda;
• mchere wamchere;
• masamba a cilantro ndi parsley.

Kukonzekera

Kuphika harcho mafuta nkhuku imatsukidwa, kuyikidwa kwathunthu mu phula, yodzazidwa ndi madzi osankhidwa ndi kuvala chophika kuphika. Panthawi yotentha komanso panthawi yoyamba yotentha, timachotsa chithovu. Kenaka timachepetsa kutentha ndi kusunga nyama kwa theka kwa maola awiri kapena mpaka pang'onopang'ono. Pambuyo pake, timachotsa nyamayo pa mbale ndikuyiziritsa pang'ono. Timayamwa msuzi ndikubwezeretsa ng'ombe, kuichotsa mafupa, kuidula m'magazi kapena kuidula m'magazi ang'onoang'ono.

Pambuyo pa msuzi ndi nyama kachiwirinso, kutsanulira mmenemo kutsukidwa kuti muthetse mpunga wa madzi, kuponyera mababu omwe amameta ndi odulidwa, ophwanyika ndi kuzitikita ndi mchere adyo cloves, kuika phwetekere msuzi ndi phwetekere msuzi. Timaperekanso hako holu-suneli, kutulutsa nandolo ya tsabola wokoma ndi wakuda, masamba a laurel, ndikuphika mozizira mpaka kubirira kwa mpunga. Pomaliza, ponyani shredded walnuts, finely akanadulidwa masamba a coriander ndi parsley, ndi akanadulidwa nyemba ya tsabola wowawasa, peeled ku mbewu. Timapiritsa kircho kwa mphindi zisanu, brew kwa mphindi khumi ndipo tikhonza kutumikira.

Msuzi wa Chijojiya wa ng'ombe ndi kaloti - Chinsinsi

M'buku lachidziwitso la kukonzekera, kaloti siigwiritsidwe ntchito. Koma ambiri, kusinthasintha mbale ku kukoma kwanu, kuwonjezera kaloti ndi masamba ena ndi zosakaniza. Njira iyi ya msuzi kharcho ndi kaloti.

Zosakaniza:

• ng'ombe - 650 g;
• mpunga - 120 g;
• msuzi wa tkemali kapena tclapi - 65 g kapena 1/4 zidutswa za pepala la A4, motero;
• phwetekere yaikulu - ma PC 3;
• ochepa a walnuts;
• adyo - 1 mutu waukulu;
• kaloti wa kukula kwapakati - 1 pc.;
• tsinde lamatope - awiri petioles;
• anyezi - zidutswa zitatu;
• tsabola wotentha - 2 ma pods;
• Lavra - masamba awiri;
• hops-suneli - kutsitsa pang'ono;
• nandolo yabwino ndi tsabola wakuda;
• mchere wamchere;
• cilantro wobiriwira ndi parsley - 1 beam;
• masamba mafuta.

Kukonzekera

Monga momwe timasinthira, timaphika ng'ombe mpaka kukonzekera, kenaka ndikupera ndi kuikanso zovuta msuzi. Pankhani imeneyi, pamene tikuphika nyama, timapanga mapesi a udzu wambiri ndi anyezi ananyezimira, ndiyeno, pokonzekera nyama, tidzatulutsa msuzi ndi kuwasiya. Tsopano yonjezerani msuzi atsukidwe bwino mpunga, tkemali msuzi kapena zouma maula - zida, grated mwatsopano tomato, mchere wothira mafuta pamodzi ndi akanadulidwa anyezi kaloti ndi ochepa a wosweka mtedza. Timapanga tiyi-suneli, nandolo ndi tsabola, masamba a bay ndipo timaphika pamoto wopaka mpaka mpunga wa mpunga. Pambuyo pake, timayika pansi adyo, timadontho ta tsabola wotentha tsabola ndi zitsamba zouma zatsopano, tiyeni tizitentha kwa mphindi zitatu kapena zisanu ndikupita kwa nthawi.