Shank yophika ndi chakudya chokoma ndi chokoma, chomwe chili chabwino kwa masana a masana ndi phwando la chakudya. Mukhoza kusangalala ndi kukoma kwa mbale yosakanizidwa ndi galasi la mowa watsopano kapena galasi la vinyo wofiira. Choncho, tiyeni tione momwe mungaphike gudumu.
Chinsinsi cha shank chophikidwa mu uvuni
Zosakaniza:
- Nkhumba ya nkhumba - 1 pc.;
- adyo - 3 cloves;
- masamba mafuta - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Garlic imatsukidwa ndi kulola kudzera mu makina, ndikuwonjezera zonunkhira. Timatsuka chogwiritsira ntchito, timadula pang'ono, tizitsuka nyama ndi mchere, ndipo mudzaze magawo ndi adyo osakaniza. Kenaka timayaka mafuta ndi masamba, timayika pamanja kuti tiwotche, timamangiriza ndikumusiya kuti tidye kwa maola awiri. Kenako timayika mu uvuni wamoto ndikuphika nyama kwa maola 1.5.
Patatha nthawi, timachotsa pepala lophika, kudula phukusi pamwamba ndikutsanulira sipinachi ndi madzi. Tsopano kachiwiri timabweza ndikukonzekera theka la ola tisanatuluke. Nyama yokonzeka mosamalitsa inasunthira ku mbale, kudula mu magawo ndikugwiritsidwa ntchito patebulo. Chowotcha, chophikidwa m'manja, ndi chokoma kwambiri ndi zonunkhira.
Chinsinsi cha shank yophika
Zosakaniza:
- Nkhumba shank - 1 makilogalamu;
- zonunkhira;
- zokondweretsa nyama;
- mayonesi - 3 tbsp. makuni;
- adyo - 2 cloves;
- masamba mafuta - 3 tbsp. makapu.
Kukonzekera
Choyamba, nsomba ya nkhumba imatsukidwa bwino pansi pa madzi ozizira, kenako imayidwa ndi mapepala a pepala. Ngati ndi kotheka, timayimitsa pamoto kuti tisiye ubweya wotsalira. Kenaka, yikani nyama podula, idulani ndi mpeni, pang'onopang'ono ndi kuchotsa mosamala. Tsopano yambani chikuku, chotsani mkati ndi mchere, zokometsera nyama ndi adyo odulidwa.
Kenaka, timadya mafuta kuchokera kumbali zonse ndi mazira ovomerezeka , kuwapukuta bwino ndi kukulunga ndi ulusi, kukhala ndi zida zodalirika. Mu dziko lino, tulukani maulendo 3 maora, kotero kuti amadziwidwa ndi kuthira zonunkhira. Timadula zojambulazo ndikuziika m'madzi awiri. Pakati pa mtanda timayika nyama yokonzeka, kuwaza mafuta a masamba ndi kukulunga mwamphamvu ndi zojambulazo.
Tsopano ikani mankhwalawo pa pepala lophika, kutsanulira madzi pang'ono ndikutumiza ku uvuni wokonzedweratu mpaka madigiri 200 kwa pafupi mphindi 50. Mphindi 10 musanayambe kukonzekera, mutsegule uvuni ndikuwonekera mwachidwi chojambulacho, pogwiritsira ntchito zokolola. Izi ndizofunikira kuti zinthu zikhale zofiirira komanso zophimba. Musanayambe kugwira ntchito patebulo, dulani magawo mu magawo ndipo muyike bwino pa mbale.
Chipangizo chophikidwa mu mulingo-
Zosakaniza:
- nkhumba nkhuku - 1 makilogalamu;
- zobiriwira anyezi - 50 g;
- adyo - 3 cloves;
- basil - 30 g;
- zonunkhira.
Kukonzekera
Timatsuka chogwiritsira ntchito, tizipangika mozama ndikuikapo mbale ya adyo. Kenaka, pangani chisakanizo chokoma cha anyezi odulidwa, katsabola, basil ndi tsabola pansi ndi mchere. Timamupukuta nyama yathu ndikuyikulunga mwamphamvu.
Timayika mu furiji ndikulolera maola 24. Pakapita kanthawi, timatulutsa nyama, tiyike ndikuyiyika mu mbale ya multivariate. Timayika "Kuphika" pa chipangizo ndipo nthawiyi ndi maola 2.5. Pa nthawi yokonzekera, nthawi zambiri timatembenuza gudumu kuchokera kumbali imodzi kupita kumalo ena.
Ng'ombe yophika mu uvuni
Zosakaniza:
- ng'ombe shank - 3 kg;
- zonunkhira;
- mafuta a azitona - 4 tbsp. makuni;
- zonunkhira.
Kukonzekera
Pofuna kuphika nsalu, yambani nyama, yeretsani komanso mwachangu kwa mphindi zisanu poto. Kenaka timatsanulira mafuta, mchere, tsabola kuti tilawe ndi kukulunga. Timatumiza mbale ku uvuni kwa maola pafupifupi atatu, kutentha madigiri 180.