Salak - kuphika maphikidwe

Timapereka maphikidwe pokonzekera zokometsera zokoma ndi zakudya kuchokera ku hering'i ya Baltic. Zonse mwazomwe mungasankhe, ngakhale mosavuta kuphedwa ndi mtengo wotsika mtengo, zidzakondweretsa inu ndi zotsatira zabwino kwambiri.

Mbalame zochokera kunyumba kuchokera ku hering'i ya Baltic mu uvuni

Zosakaniza:

• shering watsopano-495 g;
• tiyi ya masamba wakuda - 2 tsp;
• Mankhusu anyezi - 5 g;
• madzi osankhidwa - 480 ml;
• Mpendadzuwa kapena mafuta oyeretsedwa - 100ml;
• mchere wa rock - 30 g;
• viniga 9% - 5 ml;
• shuga granulated - 10 g;
• tsabola wakuda (mtola) - 8-10 ma PC.;
• masamba a laurel - masentimita 4-5.

Kukonzekera

Choyamba, pangani galasi la madzi otentha otentha ndi tiyi ndipo muzisiya kwa pafupi maminiti makumi awiri. Mankhusu anyezi amatsanulira madzi otentha mu chotengera choyenera, amawotcha ndi kuphika kwa mphindi makumi awiri. Ndipo tiyi, ndi anyezi msuzi watsekedwa ndipo akusankhidwa.

Pamene tikukonzekera kudzaza, timakonza sitiroko ya Baltic. Nsomba zanga, timachotsa mitu, mchira ndi matumbo ndikuyika mwamphamvu mu accordion, mu kapu, mbale yophika kapena chidebe choyenera kuphika mu uvuni.

Timapatsa tsabola, timatsanulira mafuta, timatsanulira pakati pa nsomba, timatsanulira mchere, shuga, kutsanulira vinyo wosasa, anyezi msuzi ndi tiyi, ndikuyika chombo mu uvuni wa preheated kwa madigiri 150. Pambuyo pazithupithupizo, kutentha kwafupika kufika madigiri 120 ndi kufooketsa hering'i kwa maola awiri. Timatsimikiza kuti madzi omwe nsomba ikuphika samaphika.

Timalola sprats kumtsinje wa Baltic kwathunthu ozizira pansi ndi kuyesa.

Kodi kuphika yokazinga herring - Chinsinsi

Zosakaniza:

• herring watsopano-295 g;
• Mpendadzuwa kapena mafuta oyeretsedwa - 100ml;
• mchere wamchere - kulawa;
• Ufa wa tirigu - 90 g.

Kukonzekera

Monga lamulo, nyerere yaing'ono ya Baltic imamangidwa mokhazikika, osati yoweta, komanso nsomba zazikulu kumatulanso kuchotsa matumbo, ndipo nthawi zina pamutu ndi mchira. Nsomba yowonongeka, yotsukidwa nsomba podsalivayem mchere wamchere waukulu kuti ayambe kulawa ndikuchoka kwa pafupi maminiti khumi ndi asanu. Pambuyo pake, timayesa mitemboyo mu ufa ndipo nthawi yomweyo timayika pamtunda umodzi kuchokera pamtunda wina kupita ku mafuta oyeretsedwa pa poto. Frying the herring ya Baltic kuti ikhale yofiira, yokoma kwambiri kumbali zonse ziwiri. Ngati mukufuna, kuti muthe kuchotsa mafuta ochulukirapo, mukhoza kuika nsomba pamphindi kwa kanthawi, ndipo pokhapokha muyiike pa mbale yotumikira.

Saladi wa salting zokometsera kunyumba - Chinsinsi

Zosakaniza:

• shering watsopano-495 g;
• mchere wamchere - 45 g;
• shuga granulated - 5 g;
• Kusakaniza kwa tsabola zisanu - kutsitsa 1-2;
• nthaka ya coriander - 1-2 uzitsine;
• nutmeg - 1 uzitsine;
• laurel masamba - 2-3 ma PC.

Kukonzekera

Mutha kugwiritsa ntchito nsomba zatsopano komanso zowonongeka kuti mukonzekerere Baltic hering'i saladi. Chotsaliracho chiyenera kuwonongedwa kale mmalo mwaulemu, n'kuchimasulira kumalo ochepa a firiji.

Pambuyo pa kazembe ife tisambitsa nsomba, ndiye mulole iyo idutse ndi kuuma pang'ono. Panthawi imeneyi tidzakonzekera chisakanizo cha salting. Kuti muchite izi, mu mbale, phatikizani mchere wosadziwika wamchere ndi shuga, onjezani madontho asanu tsabola ndi coriander, komanso kuponyera ndowe ya nutmeg ndi kusweka mu tizigawo tating'ono ta masamba a laurel. Onani kuti nsomba zambiri zokoma ndi zokometsera zimapezeka ngati nthaka yosakaniza tsabola ndi coriander imakonzedwa mu matope kuchokera ku nandolo zonse.

Mu tiyiketi, chophika kapena mphika, perekani wosanjikiza ndi kusakaniza nsomba mumodzi umodzi, womwe umasakanizidwa ndi womwewo. Bwezerani zigawo mpaka kumapeto kwa hering'i ya Baltic. Onetsetsani ntchito yolembayo ndi chivindikiro chaching'ono kapena kukula kwake ndikuyika katundu pamwamba. Nsomba imatulutsidwa mwamsanga. Kawirikawiri kwa anthu apakatikati apakati ndi maola awiri okwanira.