Ngati mabwenzi anu mosayembekezereka abwera kwa inu, yophika nkhuku ndi chinanazi mu uvuni, chophimbacho n'chosavuta ndipo, chofunika, chotchipa.
Kusakaniza kopatsa
Kuphatikiza zolawa ndikupeza mbale yokoma kwambiri, timaphika nkhuku ndi chinanazi pansi pa mchere wa mchere. Zimadziwika kuti zokoma ndi zamchere zimathandizana.
Zosakaniza:
- chikho cha nkhuku yachinyamata - ma PC 4;
- mchere wochuluka wothira iodized - supuni 1;
- tsabola watsopano (osakaniza) - kulawa;
- Manankhani mu madzi amchere - 1 mtsuko (300 g);
- mchere wa parmesan wamchere, cheddar kapena wonga - 100 g;
- masamba mafuta odorless - 2 tbsp. makapu.
Kukonzekera
- Kuti nkhuku ikhale ndi chinanazi, yophikidwa mu uvuni ndi tchizi, yasanduka yowutsa mudyo, idye mawere a nkhuku (nkhuku).
- Feleti iliyonse imamenyedwa bwinobwino.
- Nyama ikapuma pang'ono, timatenga mbale yophika. Lembani ndi mafuta ndipo perekani nkhuku.
- Tsegulani chinanazi, yanizani madzi. Ngati mapaini agulidwa ndi mphete, azidula mu tiyi tating'ono ting'onoting'ono, kenaka tiponyeni zidutswa mu colander.
- Timasonkhanitsa mbale. Chicken fillet mchere, tsabola, ikani pa zidutswa za chinanazi, kuwaza ndi grated tchizi.
- Timatumiza poto ku uvuni, ndipo kutentha kwa madigiri 180, kuphika nkhuku ndi chinanazi ndi tchizi kwa theka la ora.
- Timasintha mbali zamtengo wapatali za nkhuku pansi pa chovala cha tchizi kupita ku mbale, kutumikira ndi saladi , masamba ndi vinyo woyera.
Monga mukuonera, nkhuku ya nkhuku ndi zam'chitini zamanazi imakonzedwa mophweka.
Chicken fillet ndi chinanazi
Ngati munatha kugula chinanazi chokoma ndi chowongolera, sangalalani ndi mankhwala osangalatsa. Komabe, mukamayeretsa chinanazi, pali "zochepa" zomwe zingagwiritsidwe ntchito kupanga nkhuku yophika ndi chinanazi ndi tchizi.
Zosakaniza:
- kudula chinanazi - 1 ochepa;
- mawere a nkhuku - 1 pc ;;
- batala - 50 g;
- mchere ndi zonunkhira - kulawa;
- tchizi "Kostromskaya" kapena "Estonian" - 100 g.
Kukonzekera
- Poyambira, tidzakonzekera fayilo: tidzitsuka, tididula ndikuidula ndi "bukhu" kuti tiwonjezere dera.
- Tidzatenga zolemba zathu kuti tisawonongeke mofanana ndi makulidwe omwewo.
- Posolim, kuwaza zonunkhira ndikupita kukapuma kwa mphindi 10. Mungagwiritse ntchito tsabola yokha, koma mutha kutenga zonunkhira "Kwa nkhuku", mwachibadwa, popanda mchere, glutamate ndi zina zosavomerezeka.
- Timagwiritsa ntchito mapanaphala okonzeka kale (tidakali ndi zida pambuyo poyeretsa), choncho sitidzachita nawo chilichonse.
- Pa nkhuku ya nkhuku kuchokera m'mphepete imodzi timayika theka la batala (timadula timagawo ting'onoting'ono), mapanaphala ndi tchizi. Mukhoza kuzisunga pa grater, mukhoza kudula mu magawo.
- Pindani kachidutswa kameneka mu mpukutu, kuwadula ndi zitsulo zamakono kapena kukulunga ndi ulusi wowonjezera.
- Tikayika zojambulazo mu zigawo ziwiri, pakati timayika mafuta ndi otsala. Timagwirizanitsa m'mphepete mwanjira yoti zojambulazo sizigwirizana mwamphamvu.
- Timatumiza mpukutuwo kwa ora mu uvuni. Kutentha kumafunika kukhala wamba, ngati mukufuna kuthamanga, mphindi 15 pamaso pa wophika, pendani bwino pamwamba pa zojambulazo.
- Kutumikira ndi letesi ndi magawo a mandimu.
Ngati munakonda chophikira ichi, yophika nkhuku yophika pansi pa chinanazi, mandimu ndi lalanje (sakanizani zipatsozo mofanana).