Pali njira zambiri zomwe mungapangire kuphika ma creams osiyanasiyana. Tsopano muphunziranso momwe mungapangire kirimu.
Cream Banana kwa Cappeycakes
Zosakaniza:
- mafuta 73% mafuta - 50 g;
- nthochi yoyera ya banana - magalamu 0,5;
- madzi a mandimu - 2 ml;
- shuga wofiira - 120 g;
- vanila ndizitsulo.
Kukonzekera
Mu nthochi ya nthochi, onjezerani madzi a mandimu, vanila ndi kusakaniza. Sakanizani batala ndi chosakaniza kwa mphindi zisanu. Pamene mafuta akukula, yambani kuwonjezera zigawo za shuga wofiira , osasiya kukwapula. Onjezerani banana puree ndikupitiriza kukwapula. Timayika kirimu mufiriji ndikuzisiya mpaka kumatha. Ndiyeno ndi thumba la confectionery, timayigwiritsa ntchito ku capkey ya utakhazikika.
Banana cream - Chinsinsi
Zosakaniza:
- nthochi - 2 zidutswa;
- mafuta obiriwira 21% mafuta - 195 g;
- ufa shuga - 2 tbsp. makuni;
- vanila shuga - 5 g.
Kukonzekera
Mu kirimu wowawasa, kutsanulira ufa wofiira ndi kusakaniza ndi chosakaniza mpaka wandiweyani. Nthomba zimatsukidwa ndi kudulidwa mu zidutswa. Timawapangitsa kukhala oyera ndikusakaniza ndi kirimu yakuwawa.
Kanyumba kanyumba ndi kirimu
Zosakaniza:
- kefir 2,5% mafuta - 115 ml;
- kanyumba kanyumba 5% mafuta - 195 g;
- nthochi - 2 zidutswa;
- shuga;
- vanillin.
Kukonzekera
Lembani tchizi ndi blender mpaka yosalala. Onjezerani nthochi, sliced, kefir, vanillin ndi shuga kuti mulawe komanso mukhale whisk.
Lenten Banana Cream
Zosakaniza:
- nthochi - 2 zidutswa;
- madzi a lalanje - 50 ml;
- chokoleti - 100 g;
- shuga - 75 g.
Kukonzekera
Nthomba zimapulidwa, ziduladutswa ndikuphwanyika mu blender. Onjezani madzi a lalanje, shuga ndi wiritsani misa pa sing'anga kutentha, oyambitsa. Timaonjezera chokoleti, chosweka mu zidutswa, kulowa mu saucepan, kutseka moto. Mu nthochi yotentha ya nthochi, chokoleticho chimasungunula. Onetsetsani kuti misalayi ikhale yofanana, yikani kirimu pa magalasi ndikuchotsani koloko mufiriji. 2. Panthawiyi idzayamwa bwino.
Sungani kirimu
Zosakaniza:
- nthochi - 70 g;
- shuga - 25 g;
- wapamwamba ufa - 3 tbsp. makuni;
- 73% mafuta okhutira - 15 g;
- mazira - chidutswa chimodzi;
- mkaka - ¾ chikho.
Kukonzekera
Choyamba, timayambitsa dzira ndi shuga ndi batala. Onjezerani ufawo kwa misa yambiri ndikusakaniza bwino. Mkaka utenthe pang'ono ndi pafupifupi 40 ml kutsanulira mu dzira losanganikirana ndi kusakaniza bwino. Mkaka wotsala umatenthedwa kwambiri mwamphamvu ndipo nthawi zonse umalimbikitsa, timatsanulira mu dzira losakaniza. Misa iyenera kuyamba. Ndiye chotsani icho kuchokera pamoto ndi kusakaniza bwino. Banana atatu pa grater yaikulu, onjezerani zonona, kusakaniza ndi kubwezeretsanso, osaiwala kusuntha pa nthawi yomweyo. Zakudya zabwinozi zimagwiritsidwa bwino kwambiri ku mikateyo nthawi yomweyo.
Kodi mungapange bwanji kirimu ya nthochi ndi kirimu?
Zosakaniza:
- Mazira a dzira - ma PC 6;
- Vuto la vanilla - pakiti imodzi;
- mkaka - makapu 2.5;
- nthochi - 3 zidutswa;
- chimanga chomera - 6 tbsp. makuni;
- kirimu wothira mafuta 20% - 200 ml;
- shuga wothira - makapu 3;
- chodekemera - 150 g.
Kukonzekera
Whisk dzira yolks mpaka atayera, ndi vanila shuga. Ife tikuwonjezera chimanga cha chimanga. Mkaka umatenthedwa ndipo pang'ono pang'onopang'ono umathira muzosakaniza kusakaniza, kuyambitsa nthawi zonse. Thirani chifukwa cha misa mu saucepan, kuvala sing'anga kutentha ndi kuphika mpaka wandiweyani, oyambitsa ndi whisk. Phimbani poto ndi chivindikiro. 1 nthochi yachitsulo imadulidwa, ndipo masamba awiri otsala omwe ali ndi blender amatembenukira kukhala puree. Chokoma chokoma chasinthidwa kukhala chosakanikirana ndi blender. Sakanizani zonona ndi shuga wothira. Sakanizani zonse zomwe zakonzedwa ndikusakaniza mankhwalawa kuti mutumikire kremanki.
Banana kirimu ndi mkaka wokhazikika
Zosakaniza:
- nthochi - 200 g;
- kukhuta mkaka - 200 g;
- 73% mafuta okhutira - 200 g.
Kukonzekera
Nthomba zimatsukidwa ndi kudulidwa mu zidutswa. Ikani batala (iyenera kukhala yofewa pang'ono) mu blender ndi kuyamba kumenya, pang'onopang'ono kuwonjezera mkaka wosakaniza. Whisk mpaka chisakanizo chikukhala chofanana. Onjezerani nthochi ya purani ndi whisk kachiwiri ku mulu wa mpweya.
Chilakolako chabwino!