Nsomba zonunkhira

Zalivnoe mwa anthu amangotcha "Chill". Konzani ndi nyama, ndi nsomba, ndi mbalame. Momwe mungaphike nsomba yozizira, tidzakuuzani tsopano.

Chinsinsi cha nsomba yozizira

Zosakaniza:

• nsomba za nsomba - chidutswa chimodzi;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• mazira a nkhuku - chidutswa chimodzi;
• zonunkhira, gelatin - kulawa.

Kukonzekera

Nsomba zowonongeka ndi zowonongeka ziduladula mu zidutswa. Timatsikira m'madzi, kuwonjezera kaloti wofiira ndi anyezi lonse. Kuphika kwa mphindi pafupifupi 20 mutatentha kutentha. Pochita kuphika musaiwale kuchotsa chithovu.

Pambuyo pake, timadula msuzi, kenaka timatsitsa nsomba mmenemo ndikuphika maminiti 30. Pambuyo pake, nsombazo zimachotsedwa, kutsukidwa ku mafupa ndikugawidwa mzidutswa. Timawatambasula kuzungulira zitsulo, zomwe kuzizira zidzakhazikika. Mazira ophika mwamphamvu, kenako amaudula ndi mphete. Timachita chimodzimodzi ndi kaloti. Timafalitsa magawo okonzeka a chakudya pamwamba pa nsomba.

Pa pempho, mukhoza kuwonjezera mapiritsi a parsley. Gelatin imamera mogwirizana ndi malangizo. Monga madzi, timagwiritsa ntchito msuzi wa nsomba . Tsitsani ma gelatinous mass mu msuzi wonse ndikupita kwa mphindi 30-40. Pambuyo pake, fyuluta. Mphamvu ndi nsomba zimadzaza ndi gelatinous misa ndipo zimatsukidwa pamalo ozizira asanakhazikike.

Nsomba yozizira yochokera ku nsomba ya multivark

Zosakaniza:

• mutu wazitali-nkhope 2;
• anyezi - 2 ma PC.;
• kaloti - 1 chidutswa;
• zobiriwira zamanga zam'chitini - 100 g;
• bay tsamba, mchere.

Kukonzekera

Imani nsomba bwinobwino, yambani mitsempha ndi kuisambitsa. Timawatsanulira mu mbale ya multivark, timatsanulira m'madzi, kuti mitu ikhale yokhazikika. Tsephirani ma multivark ndi kutseka "Kutseka", timaphika kwa mphindi 60. Pambuyo phokosoli, timatsitsa kaloti ndi anyezi mu mbale ya multivark komanso mofanana, mphodza kwa ola limodzi. Pambuyo phokoso lachiwiri, lekani tsamba la bay ndikuwonjezera mchere kuti mulawe.

Timatulutsa ndiwo zamasamba, anyezi akhoza kutayidwa, wapereka kale kukoma kwake kwa msuzi, koma timadula kaloti ndi makos. Tsopano pothandizidwa ndi phokoso lammwamba timachotsa, timayifalitsa pa mbale kuti tithe kuziziritsa. Timasakaniza msuzi, ndipo timathetsa mitu yowonongeka, kupatula mafupa kuchokera ku nyama. Kenaka, timatenga tizidutswa tating'ono ting'ono, pansi pa timadontho tambiri tating'alu tating'onoting'ono, mbali iliyonse timaika mabwalo a karoti, timayika nsomba pamwamba ndikudzaza ndi nsomba. Timatumiza nkhungu ndi chimfine kuchokera kumutu kwa nsomba kuti azizizira m'firiji. Pamene nsomba yozizira yopanda gelatin itakonzeka, yambani ku chipinda chophatikizira ndikuchigwiritsira ntchito patebulo.

Kodi kuphika nsomba yozizira?

Zosakaniza:

• chovala cha siliva - 1 makilogalamu;
• anyezi - chidutswa 1;
• madzi - lita imodzi;
• kaloti - 1 chidutswa;
• tsamba lachilombo - 1 pc.;
• tsabola wakuda wakuda - ma PC 4;
• mchere - kulawa.

Kukonzekera

Timayesa mthunzi wochuluka mamba, chotsani mitsempha, tisiyanitse mchira, mutu, zipsepse, mtunda. Dulani zidutswazo, kuwonjezera pa phula, ndikuponya nsomba zonse, kuphatikizapo zipsepse, mchira, ndi mutu. Lembani nsombazo ndi madzi ndi kuphika mpaka mutachita. Madzi sayenera kukhala Mochulukira, nsomba ziyenera kuviikidwa ndi madzi. Pamene msuzi wophika, kuchepetsa moto ndi kuchotsa chithovu. Ikani poto ndi nsomba peeled anyezi, kaloti, nyemba tsabola nandolo, Bay tsamba ndi mchere kuti mulawe. Timaphika mpaka okonzeka. Pambuyo pake, nsomba ndi ndiwo zamasamba zimachotsedwa, ndipo msuziwo umasankhidwa.

Choyenera, gelatin sichifunika, jelly ayenera kuundana ndi popanda. Koma ngati tikufuna kukhala otetezeka ndikuonetsetsa kuti zonse zidzatha, ndiye kuti tikhoza kuwonjezera gelatin. Kuti tichite izi, thumba 1 (15 g) imadulidwa molingana ndi malangizo, timayipsa mu nsomba msuzi. Zophika nsomba ndi ndiwo zamasamba zimayikidwa pa mbale, kutsanulira pamwamba ndi msuzi ndi maola 2-3 timawaika pamalo ozizira kuti afungire.