Chiwindi chiwindi ndi chothandiza komanso chosavuta kukonzekera. Ngati mukukonda offal ndikufuna kuwapanga gawo la menyu - ndi bwino kuyamba ndi kukonzekera chiwindi, monga chakudya chimodzi chokoma kwambiri.
Chinsinsi cha mbale ndi nkhuku
Mwina, chinthu choyamba chimene chimabwera m'maganizo pamene tanena za chiwindi cha nkhuku ndi pate, ndicho chimene tinaganiza kuti tiyambe.
Zosakaniza:
- nyama yankhumba - 100 g;
- adyo - 1 clove;
- anyezi - 1 pc.;
- masamba mafuta - 2 tbsp. makuni;
- nkhuku chiwindi - 500 g;
- brandy - 2 tbsp. makuni;
- kirimu kirimu 225 g;
- luso - 2 tbsp. makuni;
- thyme - 2 tbsp. makuni;
- madzi a mandimu - 2 tbsp. makuni;
- Butter - 175 g.
Kukonzekera
Bacon kudula mu magawo ndi mwachangu mu mkangano ozizira poto kwa 2-3 mphindi. Pa yokazinga mafuta mwachangu finely akanadulidwa anyezi kwa mphindi 2-3, ndipo pamapeto kuphika kuwonjezera akanadulidwa adyo ku poto.
Mu poto ina, tenthe mafuta a maolivi ndi kutentha nkhuku pazigawo kwa mphindi 3-4 kumbali iliyonse. Chiwindi chowotcha chiyenera kukhala pinki pang'ono mkati. Thirani chiwindi chokonzekera bwino ndipo dikirani mpaka mowa utasunthidwa kwathunthu.
Mu mbale ya blender ife timayika anyezi ndi nyama yankhumba, nkhuku chiwindi, kirimu tchizi, sliced zitsamba ndi kutsanulira madzi a mandimu. Timagwiritsa ntchito zowonjezera mpaka yunifolomu, kuziika mu nkhungu ndikuziika m'firiji kwa mphindi 15. Sungunulani batala ndi kutsanulira pamwamba pa phala. Bweretsani chotupitsa ku firiji mpaka utatu wa mafuta usasunthike.
Monga mukuonera, ndi kosavuta kuphika zakudya zokoma kuchokera ku nkhuku. Tumikirani pate kuti mudye chakudya palimodzi ndi opanga nsomba kapena toes.
Tsopano ganizirani zomwe mungachite kuti mukhale ndi chakudya chachiwiri ndi nkhuku.
Bologna imadya nyama ndi chiwindi
Zosakaniza:
- nkhuku chiwindi - 400 g;
- pancetta - 75 g;
- batala - 20 g;
- mafuta a maolivi - 80 ml;
- anyezi - ma PC 2;
- kaloti - 1 chidutswa;
- udzu winawake - 2 zimayambira;
- adyo - 2 cloves;
- nyama yamphongo (nkhumba + ng'ombe) - 700 g;
- vinyo woyera wouma - 160 g;
- mkaka - 350ml;
- nkhuku - 500 ml;
- nthaka - kutsitsa;
- tomato yekha madzi - 800 g;
- Bay masamba - ma PC 2.
Kukonzekera
Mu brazier, kusungunulani batala ndi mwachangu pa izo kudula kaloti, anyezi ndi udzu winawake. Pambuyo posakaniza masamba (pambuyo pa mphindi 8), onjezerani adyo ndi sliced pancetta. Tikudikirira maminiti awiri ndikuyikira chiwindi cha nkhuku.
Pakati pa frying poto, mutenthe mafuta a maolivi ndi mwachangu pa nthaka pansi pa ng'ombe mpaka golidi. Zakudya zokazinga zowakidwa ndi chiwindi ndi kutsanulira zomwe zili mu brazier ndi vinyo. Yembekezani kuti madziwo asunthidwe kwathunthu ndikuwonjezera zonse zotsalira: nkhuku msuzi , mkaka, nutmeg, tomato, Bay leaf. Kukonzekera chakudya kuchokera ku nkhuku chiwindi chidzatenga maola atatu kutentha kwakukulu, ndipo chivindikiro cha brazier sayenera kutsekedwa.
Mutha kugawa mkate wokha basi, kapena mutha kugwiritsa ntchito ngati msuzi wa pasitala kapena lasagne.
Kenaka, tiyeni tikambirane za chakudya chophweka ndi chodyera kuchokera ku nkhuku chiwindi - masamba saladi.
Zakudya zokoma za masamba ndi chiwindi
Zosakaniza:
- ufa - 35 g;
- thyme yatsopano - 1 tbsp. supuni;
- nkhuku chiwindi - 500 g;
- mafuta a azitona - 60 ml;
- Balsamic viniga - 60 ml;
- batala - 20 g;
- tomato yamatchire - 150 g;
- anyezi wofiira - 1 pc.;
- parsley.
Kukonzekera
Mphuno ndi youma yanu imasakanizidwa ndi mchere ndi tsabola, ndipo timatsanulira mu chisakanizo.
Mu poto yophika, timatentha mafuta a maolivi ndikuwotcha chiwindi kwa mphindi imodzi kuchokera mbali iliyonse. Timachotsa chiwindi pa mbale, ndipo timadziti timatsalira mu poto yophika timasakaniza vinyo wosasa ndikuwonjezera batala. Kamangidwe kamene kamangowonjezera timasakaniza ndi chiwindi.
Pa mbale perekani magawo a tomato, anyezi ndi masamba osungunuka, perekani chirichonse ndi vinyo wosasa ndikuyika zidutswa za chiwindi.