Kirimu wowawasa ndi wotchuka kwambiri poika masikisi ndi kukonza mikate yambiri. Makhalidwe ake okoma ndi ovunda pang'ono amathetsa bwino mikate yokoma, amawathandiza kuti aziwakomera bwino, ndipo amawathandiza kuti aziwoneka bwino.
Koma nthawi zambiri amayi amavutika ndi vuto la madzi osasinthasintha. Pankhaniyi, imangotuluka kuchokera ku keke kupita ku mbale. Ndiyeno funso likubweranso, kodi mungapange bwanji kirimu wowawasa wa keke wandiweyani? Choyamba, muyenera kusamala kwambiri ndi kusankha kwa kirimu wowawasa. Mafuta ake ayenera kukhala osachepera 25%. Koma ngakhale panopa, sizingatheke kukwaniritsa zotsatira zake. Ndiye tikupempha kugwiritsa ntchito njira yakale yovomerezeka. Khwangwala wamtengo wapatali ayenera kuikidwa pazitali zazing'ono zinayi, kumanga mbali zosiyana za izo ndikuziyika pa furiji usiku. Mutha kuyika mthumba wa gauze mu colander, kuiyika pamwamba pa mbale ndikuyiyika pamalo ozizira. Ndondomekoyi idzapulumutsa kirimu wowawasa mopitirira muyeso wa whey ndikupangira zonona.
Koma choyenera kuchita, pamene palibe nthawi yothetsera kirimu wowawasa, ndiye, bwanji, kirimu wowawasa chiyenera kuwonjezeka? M'munsimu timapereka malingaliro omwe angakuthandizeni kusintha kusakaniza kwa kirimu ndikuchithamanga mofulumira kwambiri.
Kodi thicken kirimu wowawasa ndi wowuma kapena ufa?
Zosakaniza:
- kirimu wowawasa ndi mafuta oposa 25% - 520 g;
- shuga wofiira - 100 g;
- wowuma kapena ufa - 2-3 tsp.
- vanilla essence - 1-2 madontho.
Kukonzekera
Pofuna kukonza kirimu wowawasa kwambiri wa mkate, sankhani kirimu wowawasa ndi mafuta ochulukirapo, tifanizire mu chidebe chakuya ndikugunda ndi chosakaniza kwa mphindi khumi ndi zisanu. Kenaka m'magawo ang'onoang'ono perekani shuga wambiri, onjezerani vanila ndi whisk kwa mphindi zisanu. Kumapeto kwa ndondomekoyi, timayambitsa wowonjezera, timatsuka pang'ono ndi kuika maminiti makumi atatu m'firiji.
Kodi mungayambe bwanji kirimu wowawasa ndi gelatin?
Zosakaniza:
- kirimu wowawasa ndi mafuta oposa 25% - 520 g;
- ufa wofiira - 100 g kapena kulawa;
- gelatin - 15 g;
- madzi 100 ml;
- vanilla essence - 1-2 madontho;
Kukonzekera
Gelatine imadziviika m'madzi kwa mphindi fifitini, kenako imayikidwa pa moto ndi kutenthetsa, kuyambitsa, mpaka itasungunuka (musaphimbe). Kenaka phulani mbaleyo ndi kulola kusakaniza kuziziritsa kutentha. Pakalipano, kumenyani kirimu wowawasa ndi chosakaniza kwa mphindi khumi ndi zisanu msanga, ndikutsanulira shuga wambiri, kuwonjezera vanila ndi whisk kwa mphindi zisanu. Tsopano ndi wochepa thupi kutsanulira kutsanulira mu madzi utakhazikika ndi gelatin ndi whisk mpaka yosalala. Ikani kirimu kwa maola atatu mufiriji, ndikugwiritseni ntchito pa cholinga chomwe mukufuna.