Nthawi zina ngakhale mikate yosavuta imakhala yotopetsa ndipo mukufuna chinachake chapadera. N'zotheka kusinthasintha mndandanda mwa kutumikira osati mkate wokha, koma adyo. Pali njira zosiyanasiyana zopangira chithandizo chokoma. Tikufuna kukupatsani inu mwamsanga komanso movuta.
Kodi mungapange bwanji adyo mkate?
Chinsinsi chophwekachi chingakuthandizeni ngati nthawi yayitali, koma mukufuna kutumiza chinthu chachilendo ku tebulo. Pofuna kuphika adyo mkate mwamsanga, palibe chovuta. Ndipo mudzadziwonera nokha.
Zosakaniza:
- French baguette - 1 pc.;
- mafuta - 150 g;
- adyo - 3 cloves;
- parsley.
Kukonzekera
Mafuta abwino atsuke ndi adyo ndi parsley yakudulidwa. Chombochi chimadulidwa mwapang'ono, pafupifupi 1-1.5 masentimita wandiweyani. Chilichonse chimagwiritsidwa ntchito pambali zonse, ndi kusonkhanitsa mosamalitsa kachidutswa kameneko, kukulunga mu zojambulazo. Kuphika mu uvuni wa preheated kufika madigiri 200, pafupi mphindi 7-10. Mphindi 2-3 yomaliza mukhoza kutsegula zojambulazo pang'ono kuti apange mkate wofiirira.
Mkate wa Garlic mu wopanga mkate
Mkate uwu umatchedwanso Italy. Iye ndi wamkulu pa tebulo lililonse la tchuthi. Makamaka kukoma kumene kumakhala nako kutentha, kotero yesani kuphika musanayambe kutumikira.
Zosakaniza:
- ufa - 500 g;
- Maolivi (odulidwa) - 100 g;
- adyo - 4 cloves;
- madzi - 300 ml;
- mafuta a azitona - 1 tbsp. supuni;
- yisiti;
- mchere.
Kukonzekera
Yisiti kusungunula pang'ono pokha madzi, makamaka kutentha. Siyani kupatsa kwa mphindi 15. Kuti yisiti ifike mofulumira, yikani shuga wambiri. Thirani madzi mu chidebe cha wopanga mkate, ndiye mafuta a azitona. Garlic amafinyidwa ndikuwonjezeredwa pamodzi ndi azitona m'madzi, kutsanulira yisiti ndikuwonjezera ufa. Mkate wanu udzakhala wokonzeka mu maola atatu. Ndipo kuti muzipanga tastile, gwiritsani ntchito ufa wosiyana. Ingowonjezerani mchere pang'ono ku ufa.
Tchizi ndi adyo mkate
Zosakaniza:
- mkate woyera - chidutswa chimodzi;
- mafuta - 150 g;
- tchizi (olimba) - 100 g;
- adyo - 3 cloves;
- masamba.
Kukonzekera
Buluu, onetsetsani, onjezerani adyo wosweka ndi tchizi, grated pa grater yabwino. Onetsetsani bwino. Dulani masambawa bwino ndikuwonjezera mafuta a adyo. Mkate udulidwe mu magawo 1 masentimita wandiweyani ndikuyala batala. Ikani mkate pa pepala lophika lomwe lili ndi pepala lophika. Kutentha kwa ng'anjo mpaka madigiri 200 ndi kuphika mkate mmenemo pafupi mphindi 15 pamaso pa crispy kutumphuka.