Ham yokhala ndi zokometsera nthawi ndi zokoma komanso zopindulitsa, zopangidwa mu mafakitale. Ndipo zonsezi chifukwa ziribe zonse zopanga zokoma enhancers, utoto, zokoma ndi zina zoopsa. Zachilengedwe zokha ndi zopanda pake. Lero tikambirana za kuphika nyama nkhuku kunyumba. Zakudya zomwe zimachokera ku nkhuku nyama zimakhala zokoma komanso zosangalatsa komanso zokondweretsa.
Yodzipangira nyama nkhuku ndi bowa mu nyama mu uvuni
Zosakaniza:
- nkhuku nyama yapakatikati - 1 pc;
- Mbewu zam'chitini - 230 g;
- mababu a anyezi - 170 g;
- mano a adyo - 3-4 ma PC.;
- kirimu wowawasa wa sing'anga mafuta okhutira - 110 g;
- gelatin - 15 g;
- mchere waukulu - 10 g;
- katsabola ka zonunkhira nkhuku - uzitsine 1;
- nthaka ya coriander - 1 uzitsine;
- Tsabola watsopano wakuda - nyemba 1;
- zobiriwira zatsopano parsley - 2-3 sprigs;
- mwatsopano katsabola amadyera - 2-3 sprigs.
Kukonzekera
Ngati ndinu wokondwa wa kakhitchini - ham, zidzakhala zophweka komanso zosavuta kupanga nkhuku. Dulani mnofu wa nkhuku ku mafupa, osaiwala pamaso pa mtembo uwu kuti musambe ndi kuuma. Dulani nyamayi mu magawo oonda kwambiri ndi malo mu mbale. Kumeneku timatumizanso adyoti ndi timbewu zatsopano za parsley ndi amadyera amadyera ndi bowa odulidwa. Mababu amayambanso kutsukidwa, amajambulidwa ndi cubes ndi kuwonjezera pa zina zonse. Ankagwedezeka m'madzi, gelatin imaphatikizidwa ndi kirimu wowawasa, wosakaniza ndi kufalitsa kumeneko. Tikufuna kuti tisawonongeke ndi tsabola, makamaka mchere watsopano, uzipereka mchere, nthaka ya zonunkhira, ndi kusakaniza zonse mosamala.
Tsopano ife timakhala pansi pa ham, tiyike mkati mwa manja a bunching kuphika ndi kudzaza ndi misa yokonzeka. Tsopano molondola timatembenuza kumtunda kwa manja, kuwapyoza m'malo angapo, kuphimba ham ndi chivindikiro pamwamba ndi kuyimitsa akasupe. Timayesetsa kuti chivindikirocho chisamamatire kumtunda kwa chipangizochi, chomwe chingalepheretse kuchepetsa zomwe zimapangidwira, ndipo zotsatira zake zimakhala zovuta.
Timayika nyama yophika kuphika kapena sitima yophika kwambiri, ndikutsanulira madzi mmadzimita pafupifupi masentimita awiri. Patatha mphindi makumi anayi ndikuphika pa kutentha kwa madigiri mazana awiri, chotsani chotsacho kuchokera mu uvuni, tiyeni tiyambe kuzizizira kwathunthu pa firiji ndikuyimira maola ochepa mufiriji, kenako tikhoza kuchotsa ham ndi manja, kudula ndikugwira ntchito patebulo.
Hamu kuchokera ku nkhuku kunyumba - Chinsinsi mu multivariate
Zosakaniza:
- Zilonda za nkhuku kapena ntchafu popanda khungu - 450-500 g;
- mowa kapena vodka - 20 ml;
- uchi wamadzi - 15 g;
- mano a adyo - ma PC 2-3;
- Zindikirani mtedza - 1 uzitsine;
- nthaka kusakaniza tsabola - 2-3 uzitsine;
- Mchere ndi waukulu - kulawa.
Kukonzekera
Pankhani iyi, tiphika nyamayi ndi nkhuku mumtunda. Pochita izi, nkhuku kapena chifuwa cha nkhuku zimatsukidwa, zouma ndi kuzungulira kumbali zonse ndi chisakanizo cha mchere, tsabola, nthaka ya nutmeg, mowa ndi uchi. Tikaika nyama zokometsera m'mbale, tiziphimbe ndi chivindikiro kapena filimu yodyera ndikuitumize kuti ipite pa rafu la firiji masiku osachepera awiri.
Pambuyo nthawi itatha, zokometsera, nyama ya nkhuku yotchedwa marinated yophikidwa ndi mapepala, yothira kumbali zonse kutsukidwa ndikudutsa kudutsitsa kwa adyo, kuikidwa pa gawo lophatikizidwa ndi kupachikidwa mwamphamvu, kumangiriza pamwamba ndi chingwe kapena
Timayika phukusi mu phukusi mumtambo wambiri ndi madzi ozizira ndikuika mawonekedwe "Kutseka" kwa ora limodzi, kenako titumiza chipangizo ku "Kutentha" mawonekedwe kwa mphindi makumi awiri. Pamapeto pake, yikani ham kwa ora limodzi muchitetezo cha madzi a iced ndi ayezi.
Sungani mankhwalawa kuchokera mu phukusi ndi kudula mu magawo kuti mutenge.