Tomato akhala ndi nthawi yaitali komanso mwamphamvu pa matebulo athu. Sitingaganizire chakudya cham'mmawa kapena chakudya chamadzulo popanda phwetekere kapena saladi. M'nyengo yozizira, zokongoletsa zilizonse kapena mbale ya nyama sizingatheke popanda phwetekere yamchere kapena yamchere. Iwo ali pafupi pafupifupi njira iliyonse: kuchokera ku sangweji yosavuta kupita ku zokometsera zozizira zamoto.
Ngati mukufuna kupanga zakudya zosiyanasiyana, tidzakuuzani momwe mungapangire tomato zouma panyumba pakhomo ndipo musamangotenga zokometsera zokoma komanso zonunkhira zokha, komanso kudzaza kwina kulikonse. Tomato wouma dzuwa akhoza kugwiritsidwa ntchito pokonzekera pasitala, msuzi ndi saladi, ndi nyama ndi nsomba, zonsezi zinagwirizanitsidwa bwino.
Tomato wouma dzuwa mu uvuni
Choncho, ngati mutasankha kuphika chotupitsa chachilendo ku khitchini yanu, chophika chophika phwetekere zouma mu uvuni chidzabwera bwino.
Zosakaniza:
- tomato - 1 makilogalamu;
- adyo - 2 cloves;
- Nyanja yamchere - ½ tsp;
- oregano - supuni 1;
- thyme - 3 g;
- masamba kapena maolivi - 50 ml.
Kukonzekera
Musanayambe kupanga tomato zouma, muyenera kusankha masamba abwino, makamaka kukula kwake. Pamene tomato amasankhidwa, sambani, wouma ndi kudula pakati. Kenaka pogwiritsa ntchito supuni ya tiyiyi, chotsani pakati pa halves.
Garlic, peel ndi kudula mu zoonda zochepa. Sakanizani mchere ndi zouma zitsamba. Tsopano tenga nyemba za tomato pa tebulo yophika, muzigawo zonsezi, kutsanulira pang'ono kusakaniza kwa zitsamba ndi mchere ndikuika adyo imodzi kapena awiri. Thirani madontho ochepa a mafuta mu chidutswa chilichonse.
Ikani chophika chophika ndi tomato mu uvuni ndikuphika pa kutentha kwambiri. Muzitenga pafupifupi maola 3-4, koma zimadalira pa uvuni, onetsetsani kuti tomato siwotchedwa ndipo sichidutsa. Mukhoza kusunga tomato wouma dzuwa mu kapu ya galasi mufiriji.
Tomato wouma ndi dzuwa mu uvuni wa microwave
Ngati muli ndi microwave ndipo mukufuna kuphika tomato wouma dzuwa, koma simukufuna kukhala maola angapo, tidzakambirana momwe tingaphirire tomato wouma dzuwa mu uvuni wa microwave.
Zosakaniza:
- tomato - 4 ma PC.;
- Zitsamba ndi zonunkhira (zilizonse) - masupuni 2;
- adyo - 2 cloves;
- mafuta a azitona - 2 tbsp. makapu.
Kukonzekera
Sambani tomato, dulani pakati ndipo muwaike mu mbale ndi mbali kumtunda. Fukani ndi zonunkhira ndikutsanulira mafuta. Ikani ma microwave pa mphamvu zonse ndikuyika tomato mmenemo kwa mphindi zisanu. Nthawi ikatha, chokani chirichonse mu microwave kwa mphindi 10.
Kenaka tulutsani tomato, kutsanulira madzi kuchokera pansi pamodzi ndi mafuta, ndipo mutumize ku microwave kwa mphindi zingapo. Garlic kudula mu magawo woonda. Msuzi ndi tomato ndi batala mchere pang'ono. Ikani tomato mu mtsuko wa galasi, yikani adyo magawo ndikutsanulira zonse ndi madzi ndi batala. Phizani mtsuko ndi chivindikiro ndi refrigerate kwa maola 12.
Tomato wouma ndi dzuwa - mafuta
Mankhwala abwino a tomato kunyumba amapezeka ngati muwaphika mu mafuta ndi zitsamba.
Zosakaniza:
- tomato - 1 makilogalamu;
- adyo - 2-3 cloves;
- mafuta a azitona kapena mafuta a masamba - 0,5 malita;
- tsabola wakuda, nyemba yamchere, zitsamba zouma.
Kukonzekera
Sambani ndi youma tomato. Dulani mu halves kapena nyumba ndikuchotsani pakati pawo. Ikani tomato pa pepala lophika lomwe lili ndi pepala lolemba, kotero kuti ali pafupi kwambiri. Mchere ndi tsabola.
Gawo lirilonse la phwetekere, dulani madontho ochepa a mafuta ndi kutumiza poto ku uvuni, kutenthetsa madigiri 60-100.
Pamene tomato ali okonzeka, amachepetseratu kukula, kuika mitsuko, pansi pa zidutswa za adyo, zitsamba ndi kuthira mafuta. Lembani 1/3 mwa mankhwalawa ndi tomato, kutsanulira mafuta pang'ono, kuwonjezera zonunkhira ndi tomato kachiwiri. Zosakaniza zina mwa njirayi mpaka mphika wadzaza. Potsirizira pake, kanizani tomato pang'ono ndi kutsanulira kuti mafuta awaphimbe.
Tsekani mitsuko ndikuitumiza ku firiji kapena pamalo ozizira, amdima.