Chakudya cha Thai chomwe chili chodabwitsa ndi chakuti mumadya imodzi, osakaniza ndi wowawasa, ndi okoma, ndi otupa, ndi amchere, ndi owawa. Ndipo chifukwa cha luso lophatikizana, chodabwitsa cha extravaganza cha kukoma kwachitika. Tsopano ife tikuuzani momwe mungakonzekerere saladi ya Thai ndi ng'ombe .
Saladi ya Thai ndi Ng'ombe ndi Tomato
Zosakaniza:
- ng'ombe - 350 g;
- nkhaka - zidutswa ziwiri;
- tomato yamatchire - 250 g;
- letesi masamba - 100 g;
- coriander - 1 gulu;
- masamba ambewu - gulu limodzi;
- obiriwira wobiriwira - gulu limodzi;
- mandimu - theka;
- msuzi wa soya - 1 tbsp. supuni;
- nsomba msuzi - 2 tbsp. makuni;
- shuga - supuni 1;
- adyo - 1 clove.
Kukonzekera
Timaphika ng'ombe pamtunda kwa mphindi 10, kenako timadula. Masamba a letesi amang'ambika ndi zidutswa zambiri, ndipo masamba ena onsewo amathyoledwa ndi mpeni. Nkhaka zimadulidwa m'magulu ndikuyika mbale ya saladi, timasakaniza ndikutsanulira kuvala, zomwe timasakaniza soy ndi nsomba msuzi, shuga, mandimu ndi adyo akanadulidwa. Pamwamba pa saladi timaika nyama ndi tomato.
Wotentha saladi ku Thai ndi ng'ombe
Zosakaniza:
- Nkhosa yamphongo - 300 g;
- adyo - 4 cloves;
- tsabola wofiira - 1 pc.;
- nyemba zamasamba - 130 g;
- rosemary yatsopano - 2 ma PC.;
- Zomera za nyemba - 50 g;
- Zomera za soya - 50 g;
- mizu ya ginger - 30 g;
- 10 tomato;
- Dijon granular mpiru - 40 g;
- Mbeu kudizhonskaya granular mpiru - 40 g;
- mbewu za sitsamba - 50 g;
- mafuta a sesame - 30 g;
- laimu - chidutswa 1;
- arugula - 120 g;
- algae "Chukka" - 70 g;
- Masamba a Cilantro - 40 g;
- saladi oaklif - 100 g;
- Lolo Rosso - 100 g.
Kukonzekera
Letesi imachoka m'manja mwa zidutswa zazikulu, kudula tomato pakati, kudula nandolo mu magawo atatu. Timagwiritsa ntchito zowonongeka ndi algae "Chukka", zikumera ndi cilantro. Zonsezi zimawaza madzi a mandimu, mafuta a sesame ndi mpiru wa Dijon. Chomera, tsabola, kusakaniza ndi kufalitsa pa mbale yaikulu. Ng'ombe yamphongo imadulidwa, kusakaniza mafuta a sesame, kuwonjezera ginger wonyezimira, tsabola, rosemary komanso mwachangu mu mphika wotentha kwa mphindi imodzi. Pambuyo pake, timayika nyama pamwamba pa saladi ndikutumikira patebulo pomwepo.
Saladi ya ku Thai ndi ng'ombe
Zosakaniza:
- Nkhumba ya ng'ombe - 300 g;
- letesi masamba - 300 g;
- kaloti - zidutswa 2;
- nkhaka - chidutswa 1;
- Zomera za soya - 100 g;
- adyo - 2 cloves;
- Madzi a mandimu - 3 tbsp. makuni;
- mchere wonyezimira msuzi - 2 tbsp. makuni;
- mafuta a azitona - 2 tbsp. makuni;
- cilantro, basil - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Masamba a letesi amang'ambika ndi kuikidwa pa mbale. Kaloti amadula, ndipo nkhaka - cubes. Sambani ndi kuuma ma soya. Mu poto yophika, tsitsani madzi okwanira 30 ml, yikani adyo wodulidwa, wodula koriander wobiriwira ndi basil. Ikani mphindi 30 pamoto pang'ono, kenaka yikani nyama yophika, mchere ndi mphodza kwa mphindi zitatu. Pambuyo pake, timayika nyama zamasamba. Mofanana mwachangu poto kutsanulira mandimu la mafuta, maolivi, chili msuzi ndi kuphika kwa mphindi imodzi, kuyambitsa. Msuziwu umasambitsa nyama ndi ndiwo zamasamba ndikuzipereka ku gome.