Pambuyo pa dzina lachijojiya lachijojiyali chakhokhbili ndilo laling'ono la nkhuku yowonjezera, yowonjezera msuzi wambiri wa phwetekere ndi masamba ndi zonunkhira. Chotsatira chake, chakudya chopatsa thanzi, chimatuluka chophika chaka chonse (tomato yatsopano ingasinthidwe ndi masamba osungidwa kunja kwa nyengo). Pansipa tikambirana za maphikidwe a chakhokhbili kuchokera ku nkhuku, zomwe mungathe kubwereza mosavuta kunyumba.
Chakhokhbili yachikulire kuchokera ku nkhuku mu Chijojiya
Zosakaniza:
- nkhuku (fillet) - 980 g;
- anyezi - 115 g;
- tomato - 460 g;
- coriander wobiriwira, parsley - 20 magalamu;
- tsabola wotentha - chidutswa 1;
- vinyo wosasa - 45 ml;
- masamba a laurel - zidutswa 4;
- adyo - mano 4.
Kukonzekera
Kusiyanitsa kwakukulu pakati pa chakhkhbili ndi mitsempha ina ya nkhuku nyama ndi kukotcha koyamba kwa nyama mu poto yowuma. Zomatazo zimaloledwa kuti ziume panthaka youma mpaka nyama itagwidwa kumbali zonse, kenaka yikani mafuta a vinyo wosasa, vinyo wosasa, mchere, tsabola wotentha ndi adyo wodulidwa. Zotsatira zonunkhira zitatha, mwachisawawa sliced anyezi ndi tomato anatumizidwa. Pambuyo pa mphindi zisanu ndi zisanu ndi ziwiri, tomato amaloledwa kukhala madzi ndikusanduka mbatata yosakanizidwa, panthawi ino mumangowonjezera masamba ndi kukonzekera chahokhbili kuchokera ku nkhuku.
Chahokhbili ndi chowonadi chenicheni cha Chijojiya
Ngakhale kuti nkhuku yokhayo imagwiritsidwa ntchito pafupipafupi, chahokhbili molingana ndi chophimbachi chokhachi chingagwiritsidwe ntchito ndi nyama yonse ya nkhuku. Chakudyacho, ndithudi, ndi chochepa kwambiri cha caloric, ndipo motero zambiri zimakhala zokoma komanso zokoma.
Zosakaniza:
- nkhuku (nyama yonse) - 1.4 makilogalamu;
- tomato - 1.4 makilogalamu;
- anyezi - 130 g;
- hops-suneli - 1 tbsp. supuni;
- Coriander wouma - 1/2 tsp;
- adyo - mano awiri;
- masamba a coriander.
Kukonzekera
Bwezerani mozemba bwino mosamala, zomwe mukukonzekera kuphika. Nkhuku zidulidwa mzidutswa ndi zowonongeka mu chidebe chokonzekera ndi khungu. Padakali pano, dulani pelic tomato ndi blanch masamba kwa masekondi angapo. Pambuyo pake, chotsani peel, ndi kugawaniza zamkatizo. Komanso kudula lalikulu anyezi. Yonjezerani anyezi ku nkhuku, tsanulirani mu hops-suneli ndi coriander zouma, panizani adyo wotsalira. Pambuyo kusakaniza zonse pamodzi, kuwonjezera magawo a phwetekere ndi mchere wopatsa. Pewani kutentha pansi pa golidi ndikuphimba chidebecho ndi chivindikiro. Msuzi nkhuku pafupifupi theka la ola, ngati kuli kotheka kuthira madzi. Pamapeto pake, yikani masamba a coriander.
Ngati mukufuna kubwereza chokhachi cha Chahokhbili ndi nkhuku mu multivark, mwamsanga mukangozizira mbalame, yesani ku "Kutseka" momwemo ndikutsanulira madzi okwanira kuti muteteze nkhuku. Siyani zonse kuti muvutike kwa mphindi 45-55.
Chahokhbili kuchokera ku nkhuku ndi mazira mu Chijojiya - chokhacho chokha
Zosakaniza:
- nkhuku (fillet) - 580 g;
- anyezi - 230 g;
- tomato - 490 g;
- adyo - mano atatu;
- mazira - zidutswa zitatu;
- masamba a laurel - zidutswa zitatu;
- tsabola wokoma - 115 g;
- fenugreek - 1/2 tsp;
- coriander wobiriwira - 20 g;
- Butter - 70 g.
Kukonzekera
Kugawaniza nkhuku kukhala zidutswa zofanana, fry pamodzi ndi anyezi cubes mu mchere wouma komanso wabwino. Nyamayo itangoyamba kugwira, ikani masamba a tsabola ndi tomato, choyamba chiyenera kuchotsa peel. Kenaka, tsitsani fenugreek yamphongo, mupangidwe wa laurel ndi adyo. Musaiwale za mchere. Ikani mbaleyi kwa mphindi zisanu ndi ziwiri mpaka 7 mpaka tomato asandulike msuzi, kenaka muzimenya mazira angapo pamwamba, kusakaniza ndi kuphimba chirichonse ndi chivindikiro. Pambuyo pa mphindi 2-3 mungathe kuwaza kudya masamba atsopano a coriander ndi kuyamba kulawa.