Casserole kuchokera ku nyemba ndiwotentha kwambiri, yomwe imasiyanitsa ndi kukoma kwapachiyambi ndi fungo losayerekezeka. Zakudya izi zidzakondweretsa banja lanu ndipo zidzakhala yankho labwino kwa iwo amene amakonda kuphika mofulumira, chokoma ndi chokhutiritsa!
Zophikidwa nyemba casserole
Zosakaniza:
- nyemba zobiriwira - 400 g;
- babu - chidutswa 1;
- dzira - zidutswa ziwiri;
- amadyera - kulawa;
- mkaka wa ng'ombe - 0.5;
- tchizi wa mitundu yovuta - 150 g;
- Butter - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Pofuna kukonza casserole, nyemba zatsitsumzu nyemba zimatsukidwa bwino m'madzi ambiri ofunda. Kenaka dulani nyemba zonse ndi mpeni, ndi kudula nyembazo mu magawo awiri ndikuwiritsani mu madzi osankhidwa kwa mphindi zingapo. Bili imatsukidwa, imayikidwa mu cubes ndipo timadutsa mafuta a maolivi ku golide. Kenaka nyekani nyemba, ponyani zonunkhira kuti mulawe ndi kudula masamba atsopano. Sakanizani zomwe zili mkati ndi mphodza kwa mphindi zingapo, kuyambitsa. Musataye nthawi pachabe, whisk mazira ndi mkaka ndi kutsanulira chifukwa chosakaniza mu frying poto. Pambuyo pake, chotsani pamoto, kuwaza ndi grated tchizi pamtengo waukulu, kuika batala pang'ono ndi kuutumiza kuti uphike mu uvuni pa 180 ° C mpaka crispy kutumphuka. Timagwiritsira ntchito casserole yokonzeka ku nyemba yatsitsumzukwa nyemba ndi masamba atsopano ndi msuzi uliwonse wa kukoma kwanu.
Mbatata casserole ndi nyemba
Zosakaniza:
- mbatata - 500 g;
- nyemba zoyera nyemba - 200 g;
- babu - zidutswa ziwiri;
- masamba mafuta - 4 tbsp. makuni;
- zonunkhira.
Kukonzekera
Kotero, choyamba, tiyeni tikonzekere zonse zopangira. Timatenga mababuwo, kuwayeretsa, kuwawombera bwino ndi kuwadutsa m'mafuta mpaka golide wofiirira. Timayambula mbatata, wiritsani madzi amchere ndipo phulani mu puree, ndikupaka mkaka wofunda. Nyemba zoyera zimatsukidwa, zophika mpaka zofewa ndi kuphwanyika ndi blender mpaka yosalala. Pambuyo pake, timalumikiza ndi mbatata yosenda ndi podsalivaem kulawa. Ngati pali nthawi yochuluka kwambiri, ndi bwino kupotoza mchere pogwiritsa ntchito chopukusira nyama. Tsopano tengani mawonekedwe apamwamba ophika ndi mafuta ndi mafuta a masamba. Kudzala masamba kumagawanika ndi theka ndikuyika gawo loyamba pansi pa nkhungu. Kenaka kuphimba mozungulira ndi wosanjikiza wa anyezi wokazinga ndi kutseka casserole ndi puree otsala. Mosamala uzani pamwamba ndi supuni, mowolowa manja kuwaza ndi zonunkhira kulawa ndi kutsanulira otsala mafuta. Kuphika mbale mu uvuni mpaka golide, pafupifupi mphindi 45 kutentha kwa 180 ° C. Wokonzeratu casserole kuchokera ku khomba nyemba ndi mbatata ndikuyang'ana kudya, pang'ono timakhala ozizira ndipo timagwiritsa ntchito patebulo.
Casserole ndi nyama yamchere ndi nyemba
Zosakaniza:
- nyama ya minced - 400 g;
- zonunkhira;
- dzira - chidutswa chimodzi;
- nyemba zobiriwira - 400 g;
- kirimu wowawasa - 3 tbsp. makuni;
- mayonesi - 3 tbsp. makuni;
- tchizi ndi zovuta - kulawa;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Mu mince timawonjezera dzira, nyengo ndi zonunkhira ndikuchotsamo kwa kanthawi m'firiji. Maonekedwe omwe timaphika casserole yathu, musanakhale mafuta pang'ono ndi mafuta a masamba ndi kufalitsa mchere wophika nyama, mofanana ndi supuni. Kenaka kuphimba chirichonse ndi nyemba zowonjezereka, osawonjezera mchere kulawa ndi kuwaza ndi tsabola. Kirimu wamtundu wothira ndi mayonesi ndi smear chifukwa cha nyemba zosakaniza. Timachotsa mbaleyi mu uvuni wa preheated kufika 180 ° C ndipo patatha pafupifupi mphindi 15-20 timachotsa chophimba chokonzekera, ndikuchiyika pachitetezo chophweka. Timagwiritsa ntchito patebulo mu mawonekedwe ofunda ndi masamba ndi zitsamba zatsopano, kudula m'magawo ang'onoang'ono.