Ngakhale kuti tikhoza kungoganizira za maungu a zonunkhira za golide, koma pafupi ndi nthawi yophukira maloto athu adzakwaniritsidwa ndipo tidzakhala tikuyang'ana njira zatsopano zogwiritsira ntchito maungu ambiri. Kwa akatswiri odziwa zophikira, tinapanga mapepala angapo a mapepala a casseroles okhudzana ndi kanyumba tchizi ndi dzungu.
Chinsinsi cha curd casserole ndi pasitala, broccoli ndi dzungu
Zosakaniza:
- mafuta;
- Sakanizani "nthenga" - 250 g;
- dzungu - 400 g;
- nandolo zouma - 1 chinthu;
- kanyumba kanyumba - 250 g;
- dzira - chidutswa chimodzi;
- thyme watsopano - 2 supuni ya tiyi;
- tchizi cholimba - 130 g.
Kukonzekera
Ovuniya imabwereranso ku madigiri 200. Timayaka nkhungu yophika ndi mafuta. Pasitala wiritsani mu madzi amchere mpaka okonzeka. Timagwirizanitsa madzi. Dzungu wedula mu cubes ndi wiritsani mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenaka yikani broccoli ndi nandolo ndi kuphika kwa mphindi zitatu. Timagwirizanitsa madzi.
Tchizi tating'ono tagawani ndi dzira ndi theka la grated tchizi, nyengo ndi mchere, tsabola ndi kusakaniza masamba ophika ndi pasta. Timayambitsa kusakaniza mu mawonekedwe okonzeka ndikuyika mu uvuni, kuwaza ndi tchizi, kuphika kwa mphindi 20-25.
Cottage tchizi casserole ndi dzungu akhoza kukonzedwanso mu multivariate. Kuti tichite zimenezi, kanyumba tchizi ndi masamba ndi pasitala zimayikidwa mu mbale yowonjezera ya chipangizochi, timayika "Kuphika" ndikukonzekera mphindi 40.
Cottage tchizi casserole ndi dzungu ndi maapulo
Kuphatikiza pa pasta casserole yokoma, kanyumba kanyumba ndi dzungu akhoza kukhala maziko a mpweya wolimba, womwe ungathere ngati mchere.
Zosakaniza:
- kanyumba kanyumba - 1 chinthu;
- sinamoni - 1/4 tsp supuni;
- nthaka cloves - uzitsine;
- dzungu - 400 g;
- shuga wofiira - 3 tbsp. makuni;
- wokondedwa - 1 tbsp. supuni;
- dzira - chidutswa chimodzi;
- pecans - 1/4 ya zaka;
- maapulo - zidutswa ziwiri;
- mafuta okonzera mafuta.
Kukonzekera
Dzungu ndi kudula muzing'onozing'ono. Chophika chophika chimaphimbidwa ndi zojambula ndi mafuta opangira mafuta, timagawira zidutswa za dzungu pamwamba ndikuziwaza ndi sinamoni ndi cloves. Zonse mosakanikirana, kutsanulira uchi ndi kuika mu uvuni wa preheated ku madigiri 200, kuphika mpaka zofewa. Timayika dzungu lofewa n'kuliphwanya ndikumenyana ndi mbatata yosakaniza.
Ndi blender, tchikisi kanyumba tchizi ndi mazira ndi dzungu puree. Nkhungu za mafuta a mafuta, ndipo pansi zimapanga magawo oonda a apulo. Fukani apulo ndi shuga ndi kuphimba ndi kanyumba tchizi ndi dzungu. Lembani zophika ndi mtedza ndikuwaza ndi shuga, kenaka muyike mu preheated mpaka madigiri 180 pa ora limodzi. Timagwiritsa ntchito casseroles mwamsanga mukakonzekera, popanda kutuluka kunja.
Cottage tchizi casserole ndi dzungu mu uvuni
Zosakaniza:
- dzungu - 400 g;
- mafuta a azitona - 2 tbsp. makuni;
- leeks - chidutswa 1;
- kabichi wonyezimira - mutu wa 1/2;
- mazira - ma PC 6;
- mkaka - 200 ml;
- grated parmesan - 2 tbsp. makuni;
- mchere - 1 uzitsine;
- mprika - 1/2 tsp;
- mtanda wamkazi - 4 masamba;
- kanyumba kanyumba - 200 g;
- Nkhumba zamatope (zowonongeka) - 1 ochepa.
Kukonzekera
Ovuniya imabwereranso ku madigiri 200. Mafomu a kuphika, mamita 12 cm, mafuta ndi mafuta ndi kuwaza ufa. Pa chophika chophika chosiyana, ife timayika kusema dzungu mu cubes,
Dulani leekyo ndi mphete ndikupaka poto mu madzi amchere kwa mphindi zitatu. Onjezerani kabichi ku anyezi komanso palimodzi kwa mphindi zingapo.
Dulani mazira ndi mkaka, tchizi ndi zonunkhira. Dontho la plies limagawidwa mu magawo anayi ndikuphatikizana wina ndi mzake, mosamala kwambiri kutsegula gawo lililonse. Pamwamba pa mtanda timayika dzungu wophikidwa, anyezi ndi kabichi ndi kanyumba tchizi. Lembani mankhwalawa ndi dzira ndikuyika mu uvuni kwa mphindi 20. Zokonzeka zopangidwa kuchokera ku dzungu zimapangidwa, zokonzedwa ndi mbewu za dzungu.