Beet carpaccio

Pakalipano, mawu akuti "carpaccio" akugwiritsidwa ntchito potanthauzira zakudya kuchokera ku zakudya zilizonse zakuda, zopepuka kwambiri, kuphatikizapo nyama, nsomba, nsomba, masamba, bowa, zipatso, ndi zina. Zida zamtengo wapatali, kudula mbale zing'onozing'ono zochepa, sizikugwiritsidwa ntchito pa mbale yosamalira. Pamwamba pa mbaleyi muli ndi mavitamini osiyanasiyana (Mwachitsanzo, mafuta a azitona + zipatso za vinyo wosasa komanso / kapena madzi owawa).

Tidzakuuzani momwe zingatheke kukonzekera carpaccio , pogwiritsa ntchito beets ngati chimodzi mwa zinthu zazikulu. Beet carpaccio sizidzangokhalira zokondweretsa kwambiri mafanizidwe a zakudya zakuda, komanso zothandiza kwambiri, makamaka kwa omwe ali ndi kuthamanga kwa magazi. Nyerere zimasankhidwa pakati, osati mitundu ya fodya.

Carpaccio wa beetroot yaiwisi ndi tchizi ndi nsomba

• beet wamng'ono - 1 PC. osapitirira 100 g;
• felemu ya salimoni (yoyenera kwa salimoni, malowa, salimoni, etc.) - osapitirira 130 g;
• tchizi wolimba kapena semisolid (aliyense) - pafupifupi 50 g;
• Zobiriwira zobiriwira (zobiriwira anyezi, parsley, rosemary, basil, coriander);
• Mafuta a masamba ozizira othamanga (azitona kapena sesame, kapena zina mwa kukoma kwanu);
• viniga, zipatso zachilengedwe;
• mandimu kapena laimu;
• adyo - 1 clove;
• tsabola wotentha;
• zipatso za mjunje.

Kukonzekera

Timagwiritsa ntchito mpeni wakuthwa (kapena mungagwiritse ntchito mpeni kupanga pamwamba pa chidutswa chodula cha wavy). Ndi bwino kugwiritsa ntchito nsomba zatsopano, mulimonsemo, muyenera kugwiritsira ntchito chidutswa kwa mphindi mufiriji musanaphike, kotero kuti ndi bwino kuti muzidula.

Timathetsa beet ndikudula (mukufuna, mukufuna) mowonda kwambiri mapepala ang'onoang'ono oonekera. Komanso, ndi mbale zochepa kwambiri zofanana, zimatheka kuchepetsa thupi la nsomba (pamtambo) momwe zingathere. Timatsuka tchizi pa grater. Mipata ya beet ndi saumuna yosakanikirana bwino osati kudya.

Tsopano timakonza msuzi wa marinade. Wosakaniza ndi adyo ndi tsabola wofiira kwambiri komanso zipatso za juniper (adzapereka carpaccio wapadera lakuthwa coniferous kukoma). Onjezerani gawo limodzi la viniga ndi magawo atatu mafuta. Zosakanikirana mosamala ndi kupita kwa mphindi 10. Yesetsani msuzi kupyolera muzitsulo ndikugwiritsa ntchito burashi ya silicone kuti mukhale msuzi pamwamba pa mchere wa saumoni ndi beets. Ife azikongoletsa ndi amadyera ndipo mopepuka owazidwa grated zokometsera tchizi . Tiyembekezeranso maminiti 8-20, kuti mapepala a carpaccio aziwoneka bwino.

Gwiritsani ntchito beet carpaccio ndi vinyo aliyense, kuphatikizapo mpunga, vodka, gin, whiskey, aquavit kapena zovunda zowawa.