Takoyaki ndi chakudya chachangu cha ku Japan, chomwe chakhala chodziwika bwino kwambiri padziko lonse lapansi. Zigawo za nthenda yotchedwa octopus yophimbidwa ndi "chovala" chosasunthika cha mtanda wa madzi ndi tchizi, ndi chotukuka chokhala ndi mayonesi ndi masamba ... Palibe a ku Japan omwe angakhoze kuima. Sikovuta kukonzekera mbale iyi kuti ikhale yoyamba, koma tidziwa momwe tingapangire takoyaki, chophika, ndi chomwe chingatenge.
Kodi kuphika takoyaki?
Musanayambe kukonzekera takoyaki, muyenera kupeza zonse zomwe mukufunikira, ndipo ngati mukupeza nyamayi masiku ano ndi osavuta, ndiye kuti muli ndi tayiyaki-frying poto yapadera, zinthu ndi zovuta kwambiri: kuzipeza pa malo athu sikophweka, koma simungathe kuziyika pa intaneti. Kodi ndi wapadera bwanji pa poto iyi? Ili ndi mabowo kudera lonselo, zomwe zimapangitsa kuti apereke mbale yake yomaliza, yomwe ikufanana ndi ndalama. Ngakhale kwa takoyaki ziyenera kugulira nyanja yowetera kombu dasi ndi katsu dasi (kapena kokha - zouma nyanja kale) monga mawonekedwe a pellets, komanso nsomba msuzi, wapadera wa takoyaki-msuzi, mpunga wa crispy ndi shavings ya tuna (Bonito). Zosakaniza zonse zimapezeka mosavuta pakati pa mulu wa zokoma za msika uliwonse wa msika wa madera akummawa, kapena malinga ndi zolemba zamakono - pa intaneti.
Tsopano tiyeni tipite molunjika ku njira yophika, ndiko, momwe tingakonzekere takoyaki.
Zosakaniza:
Kuyezetsa:
- ufa - 300 g;
- mazira - zidutswa zitatu;
- madzi (ozizira) - 1 l;
- mchere - uzitsine;
- kbabu dasi - ½ tsp;
- katsu dasi - ½ tsp;
- msuzi wa soya - 2 tsp.
Kwa kudzazidwa:
- octopus yophika;
- zobiriwira anyezi - ½ mtengo;
- mpunga wa crispy - 100 g;
- jekeseni - 70 g.
Kwa toppings:
- Mayonesi a Japan;
- takoyaki msuzi;
- shavings of tuna.
Kukonzekera
Tinamenya mazira, algae ndi granulated. The chifukwa osakaniza udzathiridwa mu ufa, mchere wonse ndi osakaniza mpaka homogeneous. Maselo pa takoyaki-frying poto payekha wothira ndi mafuta a masamba ndi burashi kapena nsalu yothira, onetsetsani kuti poto yophika imakhala yotentha mokwanira.
Thirani mtanda mpaka pamphepete mwa mapepala a poto (osadandaula ngati akuwombera pang'ono pamphepete), tsopano ndi nthawi yowonjezera anyezi odulidwa, magawo a octopus yophika, mpunga wa crispy ndi grated tchizi.
Kuti mudziwe ngati Takoyaki ali wokonzeka, yesetsani kuwasandutsa: ngati simungathe kuchita, ndiye kuti mudikirebe (pafupipafupi, kutentha moyenera kumatenga pafupifupi mphindi 10).
Mbali ina inali yokazinga? Timatembenuza madigiri 180 ndikudikira kuti wachiwiri azifulumira.
Golden takoyaki yophika kunyumba amatumizidwa pa mbale oblong ndipo amakongoletsa toppings mwa mawonekedwe a mayonesi, wapadera msuzi wa takoyaki ndi shavings bonito. Chilakolako chabwino!