Mukatopa ndi masangweji omwe amapezeka nthawi zonse, chakudyacho chidzapulumutsa - zidutswa zokazinga. Zimakonzedwa ngati zokoma, kenako zimatuluka bwino kwambiri kuwonjezera pa tiyi, ndi zamchere komanso zowola - mumadya chakudya chokoma komanso chokoma. Kodi mungakonzekere bwanji chotupa pa mkate nthawi zonse zomwe tikukuuzani lero?
Chinsinsi cha toasts okoma kuchokera ku mkate
Zosakaniza:
- mkaka wasungunuka - 200 g;
- mazira - zidutswa ziwiri;
- mkate - chidutswa 1;
- shuga - 5 tbsp. makuni;
- masamba a zamasamba.
Kukonzekera
Gwiritsani magawo mu magawo pafupifupi 1.5 masentimita. Sakanizani mazira ndi mkaka wosungunuka ndi whisk. Timayika magawo osakaniza a mkatewo, amafunika kulowera bwino, koma asatayike. Phulani zida zowonongeka ndi mafuta ozizira bwino komanso mwachangu kuchokera kumbali zonse ziwiri mpaka mutangoyamba kutuluka. Okonzeka croutons kuwaza ndi shuga, ndipo asanayambe kutumikira pa tebulo, ngati mukufuna, kuwonjezera kupanikizana, kupanikizana kapena zipatso.
Kodi mungathamangire bwanji msuzi ndi mkate?
Zosakaniza:
- mkate - magawo 12;
- soseji yophika - 200 g;
- mkaka - 250ml;
- mazira - zidutswa zitatu;
- tchizi wolimba - 100 g;
- katsabola - gulu limodzi;
- mchere - 0,5 tsp.
- masamba mafuta.
Kukonzekera
Whisk mazira ndi mchere. Tchizi ndi soseji katatu pa grater wabwino ndikusakaniza bwino. Timatenthetsa mafuta a masamba mu poto. Mu mbale timatsanulira mkaka, tinyamule magawo a mkatewo, kenako tiwaviike mu dzira ndikuwakhazika mumoto wochepa. Ngati mbali imodzi yophimbidwa ndi mpweya wofiira, tembenuzirani ku mbali yachiwiri, ikani masosese-tchizi, ndikugawirana. Phimbani poto yophika ndi chivindikiro ndikuphika kwa mphindi imodzi. 2. Zophika zophikidwa ndi mkate ndi sose owazidwa ndi zitsamba zosakaniza.
Kudya ndi mkate ndi tchizi
Zosakaniza:
- mkate - magawo atatu;
- tchizi ndi 4 mm - magawo atatu;
- dzira - chidutswa chimodzi;
- batala - 1 tbsp. supuni;
- masamba mafuta - 1 tbsp. supuni;
- mchere - uzitsine.
Kukonzekera
Whisk mazira ndi Kuwonjezera kwa supuni 3 za madzi ndi mchere wambiri. Pakani poto pamoto pang'ono, sungunulani mafuta, kenaka yikani mafuta a masamba. Gawo lirilonse la mkate ndiloyamba lotidwa, kenaka lifalikira pa frying poto, mwachangu mpaka golide bulauni. Kenaka tembenuzani ma croutons ndi pamoto wotentha ndipo mwamsanga mutambasula chidutswa cha tchizi. Phizani poto yamoto ndi chivindikiro ndikuphika kwa mphindi 2-3 ndi kutentha pang'ono. Timatumikila patebulo pomwepo, pamene adatenthedwa.
Zakudya zokoma zokoma kuchokera pa mkate
Zosakaniza:
- mkate - magawo 8;
- mkaka wa madzi - 200 g;
- mazira - zidutswa zitatu;
- madzi - 3 tbsp. makuni;
- masamba mafuta.
Kukonzekera
Kumenya mazira, onjezerani mkaka ndi madzi osakaniza, sakanizani. Sakanizani mkatewu mukusakaniza kotero kuti umathiridwa bwino. Ndiyeno timayika pa frying poto ndi preheated masamba mafuta ndi mwachangu kuchokera mbali ziwiri.
Kusamba kuchokera ku mkate ndi dzira, mkaka ndi kupanikizana
Zosakaniza:
- mkate - magawo 10;
- mazira - zidutswa zitatu;
- mkaka - 200 g;
- batala kwa frying;
- sinamoni, nutmeg - kulawa;
- kupanikizana - kulawa.
Kukonzekera
Timatenga magawo asanu a mkate ndikufalikira pa jam. Pamwamba ndi mkate wachiwiri. Mazira osakaniza mkaka, kuwonjezera kulawa nutmeg, sinamoni ndi whisk. Tikayika mndandanda mumasokonezedwewo. Mu frying poto, sungunulani batala, ikani croutons ndi mwachangu kuchokera kumbali ziwiri mpaka kumoto.
Kuthamanga kuchokera ku mkate ndi adyo
Zosakaniza:
- mkate - chidutswa 1;
- mayonesi - 100 g;
- mazira owiritsa - zidutswa zitatu;
- adyo - 4 cloves;
- nkhaka mwatsopano kapena mchere - chidutswa 1;
- sprats - 1 banki;
- masamba a zamasamba.
Kukonzekera
Baton adulidwe mu magawo ndikuyika poto yamoto ndi mafuta otentha. Fry kuchokera kumbali zonse mpaka kuphulika kofiira. Kenaka tsukani tsabola ndi adyo musanaidye mchere. Yophika mazira ndi nkhaka amadulidwa mu mugs. Pa tchire lililonse timayika mazira, nkhaka ndi chidutswa chimodzi cha sprats. Ngati mukufuna, croutons zotere zingakongoletsedwe ndi masamba.