Budlei - kukwera ndi kusamalira panja

Mphukira yachitsamba imadziwika kuti imatha kuphuka m'dzinja, pamene nthawi zambiri zomera zimatha kale. Ndi chifukwa chake ndimatchedwa "autumn lilac".

Inflorescences budlei, malingana ndi mitundu yosiyanasiyana, imakhala ndi mitundu yosiyanasiyana: lilac, yoyera, lilac, wachikasu-lalanje, wofiirira.

Komanso budleia ndi yochititsa chidwi kwambiri, ndipo imakopa agulugufe.

Chisamaliro cha feteleza ndi kubereka kwake

Ngati mukufuna budleya chitsamba kwa zaka zingapo kuti akukondwereni ndi mawonekedwe ake, muyenera kulima bwino ndikusamalira bwino.

Kubzala budlei m'munda woyenera dzuŵa la dzuwa, lomwe silinalowetsedwe ndi ma drafts ndi kutetezedwa ku mphepo. Kukhalapo kwa mpanda wapafupi kapena kumanga kwina kulikonse kulandiridwa.

Kubzala budlei m'njira ziwiri:

• mbewu;
• cuttings.

Ndipo, mosasamala za njira yomwe mumasankhira, kuyendetsa kudzafunika kuchitika m'magulu angapo:

1. Poyamba ndimagona (mbewu kapena cuttings) musanabzala kunyumba. Zimachitika mu February. Izi zimachitidwa patapita nthawi, kuti patsiku maluwa ayambe kukula ndikukonzekera kubwerera kumalo otseguka.
2. Mbeu zowera zimayikidwa mu makapu osiyana.
3. Mu April-May, pamene nthaka yayamba kale kutenthedwa, mbewu zimabzalidwa pamtunda.
4. M'nthaka, budlea imakula ku chimfine choyamba. Kenaka, chomera cha pachaka chimapulidwa ndikuyikidwa m'makina apadera, omwe akulimbikitsidwa kusungidwa m'chipinda chozizira, mwachitsanzo, m'chipinda chapansi.
5. Pambuyo pa chomeracho, mu April-May adakonzeka kubzala panja.

Siyani nthawi yozizira m'nthaka zitha kale zamasamba akuluakulu omwe adakwanitsa zaka 2-3.

Kusamalira tsiku lachisanu la chisanu

Tiyenera kukumbukira kuti ndibwino kukhala ndi nyengo yozizira, choncho ndibwino kuti tikule kumadera akum'mwera, kumene kutentha sikungachepetse pansi pa 10 ° C m'nyengo yozizira. Mu nyengo yachisanu yozizira kwambiri, nthaka ina ya chitsamba ikhoza kufota, koma mizu yokha imakhalabe.

Koma panthawi imodzimodziyo, ngati chomeracho chikapambana bwinobwino m'nyengo yozizira, mizu yake imakula kwambiri. Mphukira zatsopano zimakula mpaka mamita 1.5-2 ndipo zimakhala ndi nthawi yophuka pachimake.

Wosagonjetsedwa kwambiri ndi chisanu ndi Buddha wa David . Koma pali mitundu yosiyanasiyana ya masamba, yomwe imakhala yozizira kwambiri. Mwachitsanzo, mu budlei, osakaniza inflorescence dissolves mu chaka chatha mphukira. Choncho, pamene gawo la nthaka liwombera, maluwa ake samasulidwa. Ngati mizu imafota, zomera zimamwalira.

Pofuna kuti budleigh ikhale bwino, imayenera kumupatsa chisamaliro chisanayambe chisanu. Kusamalira makamaka kumakhala kwakanthawi, kuthirira feteleza ndi kudyetsa mbewu. Chomeracho chimakondera feteleza monga phulusa, kompositi, phosphorous ndi potaziyamu. Mu July, m'pofunika kuleka kudyetsa feteleza kuti akonzekere nyengo yozizira.

Akuluakulu 2-3 zaka zotsalira zaka zomwe zatsala kufikira nyengo yozizira, ziyenera kubisika bwino. Pachifukwa ichi, mawonekedwe apadera amapangidwa ndi chitsulo kapena matabwa. Chojambulacho chimapangidwa ndi zinthu zamtengo wapatali (lutrasil kapena spandond) ndi polyethylene, zomwe sizikuphatikizapo kulowa mkati mwa madzi. Pansi pa pogona anaikidwa kutenthetsa wosanjikiza: masamba, spruce lapnik, udzu. Njira yopezera chomera imathandiza kupewa kuzizira m'nyengo yozizira.

Kusamala bwino ndi kukonzekera bwino nyengo yozizira kumatha kutalikitsa moyo wa chitsamba ndikuonetsetsa kuti nyengo yake ikuyenda bwino. Choncho, ngati muli okonzeka kusamalira bwino nthawi ya budlea, mukhoza kulima mmunda wanu womwe umapanga makina osangalatsa omwe amasangalatsa diso.