Pasitala ndi nsomba

Ma pasitala ndi spaghetti ku Italy amatchedwa pasta. Konzekerani ndi ma sauces osiyanasiyana - zokoma, phwetekere, ndi kuwonjezera nyama, tchizi komanso ngakhale nsomba. Pano pali njira yotsiriza ndipo tiyimani ndikuuzeni momwe mungakonzekere pasitala yokoma ndi nsomba.

Chinsinsi cha pasitala ndi nsomba

Zosakaniza:

• nyanja yogulitsa - 0,5 makilogalamu;
• spaghetti - 300 g;
• grated Parmesan - 50 g;
• buluu wabuluu - 70 g;
• mascarpone - 100 g;
• adyo - 2 cloves;
• leek (phesi) - chidutswa 1;
• mafuta obiriwira - 200 g;
• mafuta a azitona - 3 tbsp. makuni;
• tsabola watsopano wakuda, mchere - kulawa.

Kukonzekera

Timatenga chakudya choyamba pafiriji ndikuchichotsa m'firiji. Wiritsani mumchere wamchere wa spaghetti. Pambuyo pake, amaponyedwa ku colander ndi kuwonjezera supuni imodzi ya mafuta a maolivi. Ndipo mafuta otsalawo amasungunuka mu poto yowonongeka, timayika mu adyo, timadutsamo makina osindikizira, ndipo timathamanga kwa mphindi imodzi. Kenako imatayidwa, ndipo leek (yokhayokha) imadulidwa kukhala mphete zochepa komanso yokazinga. Onjezani zonona, bweretsani ku chithupsa, kenaka yikani mascarpone ndi parmesan. Zonse pamodzi, mphodza mpaka msuzi wandiweyani kwa mphindi ziwiri. Kenaka timayambitsa zophika m'nyanja ndikuyambitsa, kukonzekera mphindi zitatu. Timayika phala, kutenthetsa mphindizo 2. Pambuyo pake, pasitala yophika zakudya ndi kirimu imatumizidwa patebulo pomwepo, kukonkha ndi zidutswa za buluu.

Pasitala ndi nsomba ndi bowa

Zosakaniza:

• spaghetti - 250 g;
• shrimp - 150 g;
• mthunzi - 150 g;
• maluwa - 200 g;
• mafuta a azitona - 5 tbsp. makuni;
• tomato - 3 ma PC;
• anyezi - 1 pc.;
• Parmesan - 100 g;
• parsley - gulu limodzi;
• maolivi ndi azitona kuti azikongoletsera;
• mchere - kulawa.

Kukonzekera

Choyamba, yiritsani nsomba: madzi otentha, kuphika kwa mphindi 5-7. Pa nthawiyi, yani ndikudula bowa ndi tomato ndi magawo oonda. Timadula anyezi, kuyeretsa shrimp ndi kuziwaza mu zidutswa zing'onozing'ono. Mu poto yophika, timatenthetsa mafuta a maolivi, timayika nsomba mmenemo ndikuwothamanga kwa mphindi 1-2. Kenaka yonjezerani anyezi ndi bowa, kuphika kwa mphindi zitatu. Pambuyo pake, ikani tomato, sungani chirichonse ndipo, pansi pa chivindikiro chatsekedwa, timadumphira pafupi mphindi 10. Pakalipano tikupanga pasitala: timasambira spaghetti m'madzi otentha omwe amathirira madzi. Akakhala okonzeka, nthawi yomweyo muziwaika pa mbale. Parsley wanga, wouma, wodulidwa bwino komanso wotsanulira mu frying poto kwa nsomba ndi bowa. Phimbani chivindikiro ndi mphodza kwa mphindi imodzi. Spaghetti ndi owazidwa ndi grated Parmesan tchizi ndi nsonga ndi msuzi. Pasitala ndi nsomba, bowa ndi tomato amazokongoletsedwa ndi mitengo ya parsley, azitona ndi azitona.

Mutha kusintha pang'ono njirayi ndikuwonjezera msuzi wina 100 ml wa kirimu. Tikukutsimikizirani, pasitala ndi zakudya zamtundu ndi zonona ndi kuwonjezera kwa tomato kumakhalanso zokoma.

Chinsinsi cha pasitala ndi nsomba mu multivark

Pasitala ya Italy ndi nsomba ingakonzedwenso mu multivariate.

Zosakaniza:

• spaghetti - 250 g;
• shrimp - 200 g;
• mussels - 100 g;
• phwetekere - 40 g;
• adyo - 4 cloves;
• mafuta a azitona - 3 tbsp. makuni;
• madzi - 1 l;
• mchere - kulawa.

Kukonzekera

Kukonzekera kwa pasitala ndi nsomba kumayamba ndikuti timayambitsa msuzi wa spaghetti mumadzi ambiri amchere, ndipo pamene akuphika, tiyeni tikonze msuzi. Timatsanulira mafuta a maolivi mu chikho cha multivarka, pangani pulogalamu ya "Kuphika" ndipo yikani nthawi yophika mphindi 20. Mu mafuta timafalitsa adyo akanadulidwa, Sakani phwetekere, sakanizani. Ndipo patadutsa mphindi ziwiri, timaphatikizapo nsomba zowonongeka komanso zowonongeka, zikhoza kudulidwa pakati, kapena mukhoza kusiya zonsezo. Thirani m'madzi ndikusakaniza zonse bwino. Pamene spaghetti yophika, timayiponyera mu colander ndikuifalikira mu mphika wa multivarker, kusakaniza ndi msuzi, pitirizani "Kutentha" mawonekedwe kwa mphindi zisanu. Pambuyo pake, chivindikirocho chimatsegulidwa, spaghetti imasakanizidwa kachiwiri. Chabwino, ndizo zonse, pasitala ndi nsomba mu multivarquet zakonzeka!

Tinakuuzani maphikidwe angapo, momwe mungakonzekere pasitala ndi nsomba. Sankhani zomwe munakonda, ndipo yikani mofulumira! Okondedwa anu adzasangalala!