Zosakanizidwa ndi nkhumba, mwanawankhosa kapena nthiti za ng'ombe, zophikidwa pa brazier, zokondweretsa, zomwe mukuzikonda, mwanjira ina iliyonse yocheperapo ndi nyama shish kebab, yokonzedwanso kuchokera ku firimu, komanso inanso ndalama. Mitambo yambiri yokhala ndi kusankha ndi kukonzekera bwino imakhala ndi zokoma kwambiri komanso zosakongola.
Kuti mupange njuchi muyenera kusankha gawo lachinyama. Kufewa ndi juiciness za m'tsogolo shish kebab zimadalira mtundu wa nyama. Ma marinade osankhidwa bwino pa nthiti, komanso ndondomeko yoyenera ya kuwotchera pa makala amatsimikiziranso zotsatira zabwino kwambiri komanso kukoma kosakwanira kwa mbale yokonzedwa.
M'munsimu tidzakuuzani momwe mungaphikire nthiti zokoma pa brazier.
Nkhosa za Mwanawankhosa pa Grill
Zosakaniza:
- nthiti zazing'ono zamtundu - 1 makilogalamu;
Kwa marinade:
- anyezi - 350 g;
- mphete yatsopano, cilantro ndi parsley - gulu limodzi;
- adyo - mano awiri;
- paprika - kulawa;
- Tomato wouma - kulawa;
- mchere - kulawa;
- tsabola watsopano wakuda - kulawa.
Kukonzekera
Nthiti zamphongo zazing'ono zamphongo zomwe zimakhala ndi nthiti zitatu pamodzi nthawi ndi mchere ndi mowolowa manja tsabola, tomato zouma ndi paprika. Timayika m'mbale yosakaniza ndi anyezi odulidwa, zitsamba zosakanizidwa, adyo wosweka ndikupita kumalo ozizira kwa maola angapo.
Nthiti zotsukidwa zimayikidwa pa galasi ndi mwachangu mu kutentha kochepa kwa mphindi makumi anayi mpaka makumi asanu ndi limodzi, nthawi zonse kutembenuza grill. Ichi ndi chinsinsi cha nthiti za kuphika. Ngati mumaphika ngati shish kebab - nthawi yomweyo komanso pafupi ndi makala oyaka moto, ndiye kuti tidzakhala ndi nyama zovuta.
Timatulutsa zitsamba zokonzeka ndi zitsamba ndi masamba.
Chinsinsi cha nkhonya za nkhumba pa grill
Zosakaniza:
- achinyamata nkhumba nthiti - 2 kg;
Kwa marinade:
- phwetekere msuzi - 6 tbsp. makuni;
- uchi madzi - 3 tbsp. makuni;
- madzi a lalanje - 3.5 tbsp. makuni;
- soya msuzi - 1.5 tbsp. makuni;
- Msuzi Worcestersky - 1,5 tbsp. makuni;
- vinyo wosasa - 1 tbsp. supuni;
- tsabola watsopano wakuda.
Kukonzekera
Kusamba ndi zouma nthiti za nkhumba zimadulidwa mu zidutswa ndi nthiti zitatu kapena zinayi. Nyengo ya marinade, yokonzedwa mwa kusakaniza zinthu zonse, kusakaniza ndi kupita kwa maola angapo pamalo ozizira. Ife timayika nthiti za nkhumba pa grill ndi mwachangu pa grill kwa pafupi maminiti makumi awiri mpaka makumi atatu, nthawizonse kutembenukira.
Timatumikira ndiwo zamasamba, zitsamba ndi zokonda zapamwamba msuzi .