Saladi zimakulolani kumasula malingaliro anu a ufulu. Kusakanikirana kwatsopano, kochitidwa ndi amayi ndi akuphika, amasandulika kukhala zinthu zabwino zapadera. Mmodzi wa saladi watsopano, umene tidzakambirana m'nkhaniyi, amasiyana ndi kukoma kwake kokha, komanso mu calorie yake yokhutira.
Saladi ndi Pekinese kabichi ndi squid
Zosakaniza:
- squid - 2 mitembo;
- shrimps peeled - 150 g;
- Peking kabichi - mutu 1;
- chimanga cham'chitini - mphika 1;
- tomato yamatcheri - 1 ochepa;
- mayonesi - kulawa;
- Maolivi - 50-70 yrs.
Kukonzekera
Mitembo ya squid imatambasula ndipo timachotsa filimuyo kwa iwo. Timachotsa tizilombo ndikutsanulira squid ndi madzi otentha. Timasunga cephalopods m'madzi kwa mphindi imodzi, kenako timachoka, timatenthetsa ndikudulira mphete.
Shrimp wiritsani. Peking kabichi (mbali yobiriwira) ndi yabwino kwambiri. Ndi chimanga chotsitsa madzi, ndipo granules pawokha ndi osakaniza ndi zowonongeka kale. Tomato timadula m'magulu ang'onoang'ono, kapena pakhomo. Timagwiritsa ntchito zowonjezera mu mbale ya saladi, kuwonjezera azitona ndi nyengo ya saladi ndi squid , kabichi ndi chimanga ndi mayonesi.
Chinsinsi cha saladi "Neptune" ndi squid ndi nyanja kabichi
Zosakaniza:
- squid - 2-3 nyama;
- Nkhanu - 200 g;
- shrimps zam'chitini - 200 g;
- mazira - ma PC 5;
- nyanja kale - 100 g;
- mayonesi - kwa refueling;
- caviar wofiira kuti azikongoletsera.
Kukonzekera
Zigawo zimatsukidwa, zanga ndi zithupsa madzi otentha amchere kwa mphindi imodzi. Mitembo yophika imakhala yozizira ndipo imadula mphete zing'onozing'ono. Nkhanu zimatuluka mumodzi wosanjikiza ndikudulidwa. Mazira amaphika, agologolo amalekanitsidwa ndi yolks ndi opukutidwa bwino. Yolks ali grated ndi mayonesi. Kabichi wa m'nyanja, chifukwa chofuna kudya saladi, kudula pakati. Sakanizani zonse zakonzedwa, yikani shirimpu, mudzaze mbale ndi mayonesi. Asanayambe kutumikira, "Neptune" imakongoletsedwa ndi caviar yofiira.
Saladi ya squid ndi dzira ndi kabichi
Zosakaniza:
- squid - 2-3 nyama;
- chophika cha msuzi - mphika 1;
- Nkhanu - 150 g;
- mazira - zidutswa 4-5;
- Peking kabichi - mutu 1;
- Nkhumba zam'chitini - zitini 1/2;
- phwetekere - 1 pc.;
- amadyera - kulawa;
- mayonesi - kulawa.
Kukonzekera
Mitembo ya squid idzaphimbidwa ndi madzi otentha kuchotsa filimu yophimba. Timaphika timadzi timadzi otentha mchere kwa masekondi 30-40 kapena timatsanulira maulendo awiri ndi madzi otentha. Pambuyo pake, cephalopods inadulidwa mu mphete zoonda ndikuika mu saladi. Timitengo ta nkhanu timadulidwa mu cubes ndipo pamodzi ndi mchere timatumiza kwa squid odulidwa.
Peking kabichi ndi thinly shredded. Mazira wiritsani kwambiri wophika, kutsukidwa ndi kutsekedwa bwino. Tomato akudulidwa kukhala cubes. Ndikumanga chimanga kuphatikiza madzi ambiri. Zosakaniza zokonzedweratu zimasakanizidwa ndi nsomba zathu ndi nyengo ya saladi ndi mayonesi. Musanayambe kutumikira, ikani mbaleyo mufiriji kwa maola awiri, kenako muzitsuka zitsamba zokongola.
Saladi ndi squid, nyanja kabichi ndi mazira
Saladi yotereyi idzakuthandizani pakulamulira maholide, pamene alendo ndi okondedwa awo amafunikira zosiyanasiyana pa phwando la phwando.
Zosakaniza:
- squid zam'chitini - mphika 1;
- nyanja kale - 150 g;
- mapeyala obiriwira zam'chitini - mphika 1;
- mazira - ma PC 5;
- mayonesi - kulawa.
Kukonzekera
Mazira wiritsani kwambiri wophika, kutsukidwa ndi kutsekedwa bwino. Sakanizani mazira ndi nyanja kale, kuwonjezera nandolo zam'chitini, musanayambe kutsanulira madzi kuchokera. Ng'ombe zam'chitini zimadulidwa kukhala mphete zochepa kapena zochepa, kenaka zinawonjezeredwa ku zitsulo zina zonse. Timadzaza mbale ndi ma mayonesi ndikutumikira patebulo.