Msuzi wa shish kebab - 10 zabwino maphikidwe kwa nyama zowonjezera

Msuzi wa shish kebab ndiwowonjezera womwe ukhoza kuwonjezera mbale kapena kubisa zochepa za wophika. Mukhoza kugula ketchup mu sitolo, koma msuzi nthawi zonse umakhala ndi tastier, wokonzeka ndi manja anu, kupatulapo, zomwe zimapangidwira zimakhala zotsika mtengo.

Msuzi wa shish kebab kunyumba

Chinsinsi chophweka cha shish kebab msuzi chimachokera ku phwetekere. Koma ngakhale mutagula ketchup yokonzeka, ndikudabwa ndi anzanu ndi chinthu chatsopano ndi chachilendo, sungani ndi zonunkhira, zitsamba ndi mayonesi. Zotsatira zake ndizomwe zimakondweretsa aliyense, ndipo kukoma kwa chakudya chowonjezera kudzawonjezera kukoma kwa nyama iliyonse.

Zosakaniza:

• ketchup "Kwa shish kebab" - 150 g;
• mayonesi - 100 g;
• adyo - mano awiri;
• 10 g;
• tsabola wakuda, hops-suneli - kulawa.

Kukonzekera

1. Finely kuwaza amadyera, kuwaza adyo.
2. Sakanizani ketchup, mayonesi, amadyera, adyo ndi zonunkhira, sakanizani.
3. Siyani msuzi wa shish kebab mu firiji kwa mphindi 20.

Msuzi wochokera ku phwetekere wa shish kebab - Chinsinsi

Msuzi wa shish kebab kuchokera ku phwetekere ndi phwetekere, yomwe nthawi zambiri imathandizidwa ndi nkhumba kapena ng'ombe. Zomwe zimapangidwa ndi minimalistic, komanso zonse. Ngati mukufuna, mukhoza kuwonjezera zonunkhira zanu, masamba a cilantro, parsley, basil kapena katsabola. Msuzi wa shish kebab umakonzedwa ndi manja ake osapitirira mphindi 20, koma musanayambe kuutumikira muyenera kuzizira.

Zosakaniza:

• phwetekere - 100 g;
• anyezi - 1/2 zidutswa;
• madzi 50 ml;
• adyo - mano awiri;
• mchere, tsabola, hops-suneli;
• basil - 20 g.

Kukonzekera

1. Mu saucepan, kuchepetsa phala ndi madzi, kutenthetsa pa moto wochepa mpaka izo zithupsa.
2. Ponyani anyezi odulidwa, zonunkhira, kusakaniza.
3. Onjezani adyo wodulidwa ndi basil chodulidwa bwino.
4. Wiritsani kwa mphindi zingapo, phwetekere ya phwetekere ya shish kebab iyenera kuzizira kwathunthu.

Msuzi wa shish kebab ngati shish kebab

Anthu ambiri amaganiza kuti ma sauces abwino kwambiri a shish kebab amaphika mwapadera shashlik, ndipo pambuyo pake, kuchita chimodzimodzi ndi manja anu sikuli kovuta. Chinsinsi chake chiri chodabwitsa chosavuta ndipo chili ndi zosakwera mtengo kwambiri. Mukhoza kuwiritsa msuzi, koma chizoloŵezi chimasonyeza kuti izi siziri zofunikira. Msuzi wa phwetekere wa shish kebab ndi wokoma komanso omveka bwino.

Zosakaniza:

• phwetekere msuzi "Krasnodarsky" - ½ b.
• madzi a phwetekere kapena masa - 1 chinthu;
• adyo - mano awiri;
• anyezi - ½ ma PC.;
• parsley, katsabola, coriander - gulu limodzi;
• mchere, nthaka ya tsabola (wakuda ndi wofiira).

Kukonzekera

1. Sakanizani madzi a phwetekere ndi msuzi, onjezerani zonunkhira.
2. Finely kuwaza amadyera, kuwaza adyo kupitilira.
3. Phatikizani zitsulo zonse ndikutumikira patatha mphindi 30, msuzi wa kebab wa shish uyenera kuikidwa.

Msuzi woyera wa shish kebab - Chinsinsi

Msuzi woyera wa shish kebab kawirikawiri amaphika chifukwa cha mayonesi, ndi bwino ngati mwakonza, zotsatira zake zidzakhala zabwino. Kwa kukoma koyambirira ndi kolemera, vinyo wouma ndi mpiru ndizowonjezeredwa ku zolembedwazo. Msuziwu sungasiyire aliyense wosayanjanitsika, udzakwaniritsa nyama, nsomba pamakala kapena masamba shashlik.

Zosakaniza:

• batala - 50 g;
• mayonesi - 150 g;
• Vinyo woyera - 100 ml;
• madzi a mandimu - 20 ml;
• shuga, mchere, tsabola wakuda;
• mpiru - 1 tsp;
• anyezi - ½ ma PC.;
• adyo - mano atatu.

Kukonzekera

1. Anyezi ndi adyo, blender, sungani mafuta, oyambitsa.
2. Thirani mu vinyo, simmer mpaka mpukutuwo wafupika ndi theka.
3. Onjezerani madzi a mandimu, shuga, zonunkhira, sungani poto yamoto ndipo mulole msuzi azizizira.
4. Sakanizani mayonesi ndi mpiru ndi kutsanulira misa ku poto, sakanizani bwino, chitani nthawi yomweyo.

Msuzi wa ku Armenia wa shish kebab - Chinsinsi

Msuzi weniweni wa Armenia wa shish kebab umakonzedwa chifukwa cha phwetekere ndi masamba ambiri, makamaka coriander, mukhoza kuwonjezera basil violet ndi parsley. Zakudya zowonjezera zimakhala zonunkhira, zonunkhira komanso zokometsera zokometsera, choncho zikhale zazikulu, chifukwa msuzi umatha mofulumira kuposa nyama.

Zosakaniza:

• phwetekere - 100 g;
• madzi 50 ml;
• mchere, tsabola;
• coriander ndi violet - 1 beam;
• anyezi - ½ ma PC.;
• adyo - 2-3 mano.

Kukonzekera

1. Sakanizani madzi ndi phala.
2. Masamba obirira, adyo ndi anyezi ndi blender.
3. Sakanizani zobiriwira ndi tomato ndi kusakaniza, mchere, tsabola, mutumikire mwamsanga.

Msuzi wa Chijojiya wa shish kebab

Mosiyana ndi zina zotero, msuzi wa ku Caucasus wa shish kebab ndi wodzaza ndi zokometsera. Kukonzekera kwake mudzafunikira "moto" wapadera wa Georgian adzhika . Mukhoza kupanga msuzi ku phwetekere kapena tomato, koma adzakhala okoma kuchokera ku tomato watsopano. Amamaliza kwambiri shish kebab iliyonse: kuchokera ku nkhumba, mutton kapena nkhuku.

Zosakaniza:

• tomato - 800 g;
• adyo - mano 4;
• coriander, parsley - 1 gulu;
• Oregano ndi Basil - 1 nthambi;
• adzhika - 1 tsp;
• mchere, tsabola.

Kukonzekera

1. Blanch mu madzi otentha tomato, kudula iwo mu halves. Chotsani mbewu, zamkati ndi blender.
2. Kuphika madzi pa moto wochepa kwa mphindi 20.
3. Kwa mphindi zisanu, khulani masamba odulidwa bwino, adyo akanadulidwa, adjika ndi zonunkhira. Muziganiza.
4. Sauce Caucasian ya shish kebab iyenera kutenthedwa asanayambe kutumikira.

Msuzi wa nsomba shish kebab

Msuzi wa nsomba shish kebab siwomwe amapangidwa chifukwa cha tomato. Nthawi zambiri izi zimakhala zokongola zoyera, zomwe zimakonzedwa pambali pa yogurt, tchizi kapena mayonesi. Choyenera pa chakudya chotero pamakala ndi abwino msuzi, mtundu wa tar-tar. Maziko angasiyidwe akale - yogurt ndi kuzifutsa nkhaka ndipo amathandizidwa ndi zonunkhira zonunkhira, zitsamba.

Zosakaniza:

• yoghurt wandiweyani - 200 ml;
• kuzifutsa nkhaka - chidutswa 1;
• katsabola, parsley - gulu limodzi;
• adyo - 2 mano.

Kukonzekera

1. Nkhaka pa lalikulu grater, Finyani kunja madzi, kuwaza amadyera finely.
2. Sakanizani yogurt ndi akanadulidwa adyo, yokulungira akanadulidwa amadyera ndi nkhaka, akuyambitsa.
3. Msuzi ukhoza kutumizidwa mwamsanga.

Msuzi wa shish kebab kuchokera ku kirimu wowawasa

Ngati simukukonda phwetekere ku phwando ndikufuna kuti pakhale zakudya zina zowonjezera, zonunkhira msuzi wa shish kebab ndi njira yothetsera chidwi ndi alendo. Msuziwu umathandizidwa ndi shish kebab kuchokera ku nkhumba, nkhuku, nsomba ndi nsomba kapena masamba okazinga amakala.

Zosakaniza:

• kirimu wowawasa 25% - 250 ml;
• msuzi wa nyama - ½ chinthu;
• batala - 70 g;
• katsabola, parsley - 50 g uliwonse;
• ufa - 1 tbsp. l;;
• mchere, tsabola.

Kukonzekera

1. Pakani poto, tenthe mafuta, tinyani ufa ndi mwachangu mpaka mutenge.
2. Thirani msuzi, wiritsani mpaka wandiweyani.
3. Onjezani kirimu wowawasa, odulidwa amadyera, mchere, tsabola ndi kuphika maminiti angapo.
4. Kutumikira msuziwu kwathunthu wofiira.

Msuzi wa shish kebab

Kwa okonda zophika zokometsera, kuphika msuzi wokoma kwambiri wa shish kebab wochokera pa tsabola, tomato ndi Caucasus ajiki. Wonjezerani zokometserazo ndi zonunkhira kuti mukhale ndi masamba ambiri. Zakudyazi zidzaphatikiza nyama iliyonse: nkhumba, ng'ombe kapena nyama. Kusodza ndi nsomba za msuzizi ndibwino kuti musatumikire.

Zosakaniza:

• phwetekere msuzi - 200 g;
• Tsabola wokoma - 1 pc.;
• Adjika Abkhazian - 1 tsp;
• adyo - mano awiri;
• Chipilala cha - 1 pinch;
• masamba onse - gulu limodzi.

Kukonzekera

1. Sakanizani phwetekere msuzi ndi phokoso, yanikizani maluzi a chilipi.
2. Dulani masamba, tsabola, finyani adyo kudzera mu makina osindikizira.
3. Sakanizani zitsulo zonse ndikupatsanso msuzi.

Msuzi wa garlic wa shish kebab

Pafupifupi msuzi uliwonse wamphepete mwachabe umawonjezeredwa ndi adyo, koma pang'onopang'ono kungowonjezera zokometsera zokometsera zokometsera. Koma ngati mupanga chinthu ichi chinthu chachikulu - zotsatirazi zingakhale zosangalatsa kwambiri kwa aliyense. Msuzi wa shish kebab ndi masamba ndi adyo akhoza kupanga ndi phwetekere ndi mayonesi (yogurt). Zakudya zokwanira mbale ndi "utsi" kuchokera ku nyama iliyonse, nsomba kapena masamba.

Zosakaniza:

• adyo - mano 5-6;
• katsabola, parsley, basil - gulu limodzi;
• phwetekere msuzi - 200 g;
• mayonesi - 100 g;
• mchere, tsabola, hops-suneli.

Kukonzekera

1. Garlic finyani kudzera mu makina osakanikirana, kusakaniza zonunkhira.
2. Sakanizani msuzi ndi mayonesi, yikani adyo misa ndi masamba odulidwa.
3. Kutumikira msuzi mutatha mphindi 20.