About nkhumba ndi chinanazi mu Chinese , yophika mu frying poto mu lokoma ndi wowawasa msuzi, ife kale analemba. Ndipo ngati munayenera kulawa kuphatikiza nyama yamtengo wapatali, onetsetsani kuyesera maphikidwe angapo.
Nkhumba ndi chinanazi ndi tchizi mu multivark
Zosakaniza:
- Nkhumba ya nkhumba - 400 g;
- mapainiwa am'chitini - 4 mabwalo;
- tchizi wolimba - 100 g;
- mpiru - 0.5 tbsp. makuni;
- madzi - 0,5;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nyama inadulidwa m'magawo anayi m'magazi ndipo amathyoledwa pang'ono. Chomera, tsabola ndi kutsanulira madzi a chinanazi kuchokera ku chitha. Lembani pansi pa mbale ndikuchoka kwa theka la ora kuti mukatenge. Timapaka mbale ya mafuta a multivark ndikusankha njira. Ngati pali nthawi ndipo mumakonda nyama yowutsa mudyo komanso yowonongeka - yatsani "Kutseka" kwa ola limodzi. Anthu okonda kutayika amatha kusankha "Kuphika", ndipo kale ali muzovala 20-25 adzakhala okonzeka. Timayika nyama pansi pa multivariate, pamwamba pa aliyense - pa bwalo la chinanazi, ndikuwaza ndi tchizi. Mosamala mutsanulire mpiru wothira madzi. Wokonzeka nkhumba pansi pa chinanazi ndi tchizi amatumizidwa pa mbale zodzala ndi masamba a saladi wobiriwira. Pakatikati pa bwalo lililonse la chinanazi mukhoza kupalasa msuzi wa soya pang'ono.
Chinsinsi cha nkhumba yophika ndi chinanazi
Zosakaniza:
- nkhumba - 800 g;
- Manankhani zam'chitini - 1b;
- kirimu (mafuta okhutira 10%) - 1 chinthu;
- batala - 50 g;
- ufa - 1 tbsp. supuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphike nkhumba ndi chinanazi ndi kirimu msuzi . Zimangomveka zovuta komanso zodzikweza. Ndipotu, zonse n'zosavuta!
Nyama imadulidwa mu steaks pafupifupi 1.5 masentimita wandiweyani ndi kumenyedwa. Timapaka ndi mchere ndi tsabola, tisiyeni kanthawi promarinovatsya. Pakani poto, sungunulani batala ndipo mopepuka mupite ufawo. Powonongeka pang'ono, tsitsani zonona ndi kapu ya supinapple msuzi mumtsuko. Onetsetsani bwino kuti pasapangidwe ming'alu. Onjezerani mchere pang'ono ndi tsabola. Kutentha msuzi kwa mphindi zingapo pa moto wochepa, oyambitsa nthawi zonse, ndiye kuchotsani mu mbale ndikutsanulira theka mu mbale yakuya yozama. Timayika mnofu womwewo ndi mphete ya chinanazi, kutsanulira msuzi wotsalira pamwamba.
Kuphika mu uvuni wa preheated kwa maola 200 kwa ola limodzi. Nthaŵi zambiri timatulutsa sitayi ndikutsanulira nyama ya nkhumba yomwe imapezeka pansi pa nkhungu. Zokongoletsa za mbale iyi zimaperekedwa bwino ndi mpunga kapena spaghetti.
Nyama ya nkhumba imawombedwa ndi chinanazi ndi mbatata
Zosakaniza:
- Nkhumba ya nkhumba - 500 g;
- Manankhani zam'chitini - 1 b.
- mbatata - ma makina 8;
- prunes - ma PC 12;
- adyo - mano 4;
- zir - 0,5 masupuniketi;
- tsabola wofiira - 0,5 pcs;
- masamba a katsabola ndi parsley - gulu limodzi;
- mafuta a azitona - 1 tbsp. supuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nkhumba imatsukidwa, zilowerere ndi pepala la pepala. Dulani mafuta ochulukirapo ndi kudula mutizidutswa tating'ono ting'onoting'ono. Chomera, tsabola ndi kuchoka kutentha. Padakali pano, tiyeni tiyang'ane ndi mbatata. Timachiyeretsa ndikuchidula mu magawo. Komanso nyengo ndi mchere ndi tsabola, perekani