Cutlets ndi bowa zimakhala ngati pies ndi kuyika, pamene mmalo mwa mtanda amatenga minced nyama, mbatata kapena phala. Za cutlets za mbatata ndi bowa zowonjezera zomwe talemba kale. Lero, tiyeni tiyankhule za cutlets nyama ndi bowa wodzaza. Koma mofulumizitsa mwamsanga madzulo a Lent adzakhala njira ya buckwheat cutlets ndi bowa.
Ophikidwa nkhuku cutlets ndi bowa
Zosakaniza:
- nkhuku fillet - 300 g;
- maluwa - 200 g;
- mazira - zidutswa ziwiri;
- kirimu wowawasa - 100 g;
- adyo - 1 clove;
- soda - 1 pinch;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mphepete zimatsukidwa, kudula muzing'ono zing'onozing'ono ndipo zimayikidwa muzitsulo imodzi pa tebulo. Bani mphindi zisanu mu uvuni wokonzedweratu ku madigiri 220. Bowa pang'ono podvyamlyatsya, ndipo fungo lawo lidzakula. Timatenga poto ndikudikirira mpaka bowa zikhale pansi. Padakali pano, tidzakumana ndi nyama ya minced. Mu mbale ya blender timanyamula mazira, kirimu wowawasa ndi adyo. Kumenya. Kenaka, pa chidutswa chimodzi, yikani nkhuku yophika. Zimasanduka mthunzi wakuda kwambiri. Timayanjanitsa ndi bowa. Chilengedwe, tsabola.
Sakanizani ndi kufalikira ndi supuni, pang'onopang'ono, ku frying poto yoyaka ndi mafuta. Fry kuchokera kumbali zonse mpaka golide bulauni. Mitundu yambiriyi ya nkhuku ndi bowa ikhoza kutumikiridwa ndi mbale iliyonse - mbatata yosenda, mpunga, ndi buckwheat, ndi pasta.
Chinsinsi cha meatballs ndi bowa mu uvuni
Zosakaniza:
- Nkhumba ya ng'ombe ya nkhumba - 500 g;
- maluwa - 300 g;
- dzira - chidutswa chimodzi;
- anyezi - chidutswa 1;
- batala - 1 tbsp. supuni;
- mchere, tsabola wakuda - kulawa.
Msuzi:
- kirimu wowawasa - 2 tbsp. makuni;
- mayonesi - 1 tbsp. supuni;
- adyo - mano awiri;
- madzi - 4 tbsp. makuni;
- nthaka ya ginger - 0,5 tsp.
Kukonzekera
Anyezi anyezidutswa bwino ndi mpeni ndikuwonjezera kuyika. Kumeneko timayendetsa dzira. Chomera, tsabola ndi kusakaniza bwino. Timadula tiyi ting'onoting'ono ta bowa ndikuwongolera mu mafuta. Musaiwale kuti mchere ndi nyengo ndi tsabola. Pamene masambawa akuzizira pansi, timayamba kupanga cutlets. Ndi manja owowa, kuti musamamamatire zala zanu, tengani nyama yochuluka. Timayika mu mpira, kenako timayika mu keke yathyathyathya. Pakatikati timayika supuni ya bowa ndipo timapanga tiyi. Timatumiza ku pepala lophika mafuta. Choncho, bwerezani mpaka zowomba ndi bowa zatha.
Pakuti msuzi kusakaniza mayonesi ndi kirimu wowawasa ndi ginger. Onjezerani adyo kupyola mu makina osindikiza ndi kuchepetsa zonse ndi madzi. Lembani kusakaniza uku ndi timapepala athu ndi bowa ndi nyama ya minced ndi kuwatumiza kuti aziphika kwa mphindi 40 mu uvuni pa kutentha kwa madigiri 180.
Cutlets kuchokera ku buckwheat ndi bowa
Zosakaniza:
- Zokolola za Buckwheat - 1 chinthu;
- bowa wa oyster - 800 g;
- anyezi - zidutswa zitatu;
- parsley - gulu limodzi;
- zikondwerero - 6 tbsp. makuni;
- mafuta a masamba - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mankhwala a Buckwheat ndi wiritsani mpaka kuphika. Phala ndi phala atakulungidwa ndi thaulo ndikuchoka kwa mphindi 15, yendani. Atatsegula, mchere ndi kusakaniza. Mwachangu mpaka finely finely akanadulidwa anyezi, ndi kuwonjezera kwa sliced bowa. Msuzi wa 10-15 mphindi, mpaka womasulidwa madzi akuphulika. Chilengedwe, tsabola.
Pamene bowa wophika ndi utakhazikika pang'ono, sungani mu blender mpaka yosalala. Timalumikiza ndi phala la buckwheat, kuwonjezera masamba odulidwa. Kuchokera ku "forcemeat" yomwe talandira ife timapanga cutlets, timawaphwanya mu mikate ya breadcrumbs ndipo timafalitsa poto yophika ndi mafuta. Mwachangu kuchokera kumbali zonse ziwiri mpaka kutsika kwake kupangidwe, ndiye kuphimba ndi chivindikiro ndi kuyima kwa mphindi zisanu pa moto wochepa.
Odulidwa nkhuku cutlets ndi bowa ndi tchizi
Zosakaniza:
- nkhuku fillet - 500 g;
- tchizi wolimba - 150 g;
- maluwa - 150 g;
- mazira - zidutswa zitatu;
- anyezi - chidutswa 1;
- wowuma - 3 tbsp. makuni;
- mayonesi - 3 tbsp. makuni;
- mpiru - 1 tbsp. supuni;
- katsabola - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Finely kuwaza bowa ndi anyezi, ndipo mwachangu pamodzi mpaka golide. Timadula nkhuku m'magazi ang'onoang'ono. Tchizi zitatu pa grater yaikulu. Finely kuwaza masamba. Sakanizani zonse ndikuyendetsa mazira. Timaonjezera wowuma, mayonesi ndi mpiru. Chilengedwe, tsabola ndi kusakaniza bwino. Cutlets, monga fritters, imafalikira ndi supuni pa poto yowonongeka bwino. Mwachangu kuchokera kumbali zonse ziwiri mpaka kutuluka kutuluka.