Poyamba, mkate wokhawokha unali kuphikidwa ku Russia. Kuchokera ku ufa wapamwamba pamabotolo m'matchalitchi ankaphika prosphora, ma carpets, sprats, kalachi ndi zina zamagetsi. Koma mkate wa mkate unkawonekera kumapeto kwa zaka za zana la 12, koma kwambiri udakondana ndi anthu a ku Russia. Chikondi chotere cha mkate cha rye chinakhala chodabwitsa kwambiri kwa anthu a ku Ulaya ndipo ankawoneka ndi iwo luso lapadera komanso chinsinsi, chifukwa choti nthawi zonse kukonzekera kwawo kwakhala kobisika. Masiku ano, ngakhale kuti pali zambiri zogulitsa zakudya zamabotolo m'masamulo a sitolo, sizaphweka kupeza chakudya chokoma kwambiri. Tiyeni tiphunzire zinsinsi pang'ono zokhudza kuphika mkate mu uvuni molondola. Bwanji mu uvuni? Popeza munthu sangathe kupeza ng'anjo ya nyumba, ndiye kuti adzipangire yekha chakudya chokoma kunyumba, amafunikira uvuni wamba.
Tiyeni tiyang'ane njira yophika yoyera ndi rye mkate wokometsera wokometsetsedwa mu uvuni.
Chinsinsi cha mikate yoyera mu uvuni
Zosakaniza:
- ufa wa tirigu wapamwamba - zinthu zitatu;
- yisiti - 3 g;
- mchere - 1, supuni ya tiyi 5;
- madzi 350 ml;
- Semolina ndi ufa - kudula mtanda.
Kukonzekera
Kodi kuphika mkate mu uvuni? Pofuna kuti mtanda ukhale woyenera, amafunika kuyima maola 12, choncho ndibwino kuti mugwire usiku. Choncho, tenga chofufumitsa chachikulu ndikusakaniza ufa, yisiti ndi mchere mmenemo. Zonse mosakanikirana. Ndiye modzichepetsa tsanulirani m'madzi ofunda ndi kusakaniza bwino, kuti musapange zouluka. Mwa kuyankhula kwina, ndikofunikira kuti upeze kuti ufawu umamwa madzi onse. Tsiku lotsatira, pamene mtanda uli bwino bwino, timapitirizabe kuphika mkate.
Momwe mungapangire mkate mu uvuni? Timayamba ndi mfundo yakuti poyamba timatentha uvuni pa 230 ° ndipo timachoka kuti tithe kutentha. Momwemo muikepo mawonekedwe opanda kanthu ndi chivindikiro, momwe chakudya chathu chidzaphika. Ngati mulibe mawonekedwe, ndiye kuti mungagwiritse ntchito poto yowonongeka. Kotero, pa bolodula timatsanulira ufa wochuluka ndikuyika mtanda wathu wamadzi ndi utomoni. Kotero kuti sichifalikira, perekani pamwamba ndi kumbali ndi ufa ndi kusakaniza bwino. Kenaka mwapang'onopang'ono mutenge mtandawo muwotentha kapena poto, kuphimba ndi chivindikiro ndikuyika mu uvuni wa preheated. Pambuyo pa mphindi 30, chotsani chivindikiro ndikuphika mkate kwa mphindi 20. Mkate woyera umatha kukhala wokongola komanso wokongola kwambiri.
Kodi kuphika mkate rye mu uvuni?
Zosakaniza:
- ufa wa rye wapamwamba kwambiri - zinthu zitatu;
- ufa wa tirigu wapamwamba - zinthu zitatu;
- shuga - 1 tbsp. supuni;
- yisiti yowuma - 2 tbsp. makuni;
- madzi - zinthu 3;
- mchere - 1 tbsp. supuni;
- masamba mafuta - 1 tbsp. supuni;
- Nthanga za chitowe - kulawa.
Kukonzekera
Tiyeni tione nanu njira yophikira mwamsanga mu uvuni. Choyamba, ife tipanga malovu.