Utamu wa Turkey unkaphika mu uvuni

Amayi ambiri samakonda kuphika chifuwa, chifukwa nyamayi imakhala yotentha komanso nthawi zambiri imakhala yowuma. Kuchokera ku maphikidwe athu mudzaphunzira kukonzekera bere la Turkey mu yowutsa mchere, ndipo mutatha kupanga malingaliro osavuta, mutha kudya chakudya chokoma komanso chodabwitsa kwambiri.

Chinsinsi cha chifuwa cha Turkey chophika mu uvuni pamanja

Zosakaniza:

• chifuwa cha chifuwa cha Turkey - 0,9 kg;
• rosemary - kulawa;
• Tsabola woyera woyera - kulawa;
• mchere - 10 g kapena kulawa.

Kukonzekera

Chidutswa cha chifuwa cha Turkey chimatsukidwa bwino, chodzazidwa ndi chinyezi, tinkakhala ndi mchere kuchokera kumbali zonse, podulidwa ndi tsabola woyera ndi rosemary, kuikidwa mu manja, kumangidwa kumbali zonse ziwiri, kuikidwa pa tepi yophika ndikusiya kutentha kwa pafupifupi ola limodzi. Kenaka yikani poto ndi nyama mutangoyamba kutentha madigiri 220 ndi kuima kwa mphindi makumi awiri ndi zisanu. Kukonzekera kutsegula uvuni, ndi kuchoka m'mawere kwa maola ena awiri ndikuwutulutsa, kuchotsa pamanja, kudula m'magawo ndikuwutumikira. Konzekerani motere, nyama ya Turkey idzakhala yowutsa mudyo ndipo idzasangalatsa ndi kukoma kwake.

Kukoma kwa Turkey, kophikidwa motere kumanja, kungakhale kosiyana ndi kubwezeretsa rosemary ndi tsabola woyera ndi chisakanizo cha cloves yotchedwa "cloves" ya adyo ndi adjika. Zimakhala zosakaniza zowutsa mudyo ndipo zimapangika kwambiri.

Yowutsa mudzuwa mawere ndi mbatata, anaphika mu uvuni

Zosakaniza:

• chifuwa cha chifuwa cha Turkey - 0,9 kg;
• mbatata tubers - 0,9 kg;
• anyezi - 90 g;
• tomato watsopano - 150 g;
• mayonesi kapena kirimu wowawasa - 65 g kapena kulawa;
• tchizi wolimba (makamaka Parmesan) - 75 g;
• zonunkhira ndi zonunkhira - kulawa;
• tsabola pansi wakuda - kulawa;
• mchere - kulawa;
• masamba kapena maolivi;
• maluwa atsopano.

Kukonzekera

Mtundu wa turkey umatsukidwa, umatsanulidwa ndi kudula nsongazo mu magawo pafupifupi masentimita imodzi. Kenaka kuphimba nyama ndi filimu ndikugunda pang'ono ndi nyundo ya khitchini. Sdabrivaem zidutswa za mchere, tsabola, zonunkhira, zitsamba ndi kupereka promarinovatsya maminiti pang'ono. Kenaka ife timafalitsa Turkey pa poto yophika ndi masamba a mafuta ndipo tiyeni tiwuni pa kutentha kwakukulu kuchokera kumbali ziwiri. Kenaka, tengani nyama pa mbale, onjezerani mafuta pang'ono ndi kupitirira mpaka theka la anyezi. Kenaka timabwerera poto ndi nyama pansi pa chivindikiro cha khumi Mphindi limodzi ndi anyezi pa moto wochepa. Ndiponso, timatsuka ndi kuwiritsa kwa mphindi khumi mu madzi amchere pang'ono, mbatata tubers.

Tsopano timayika nyama yamtengo wapatali pa pepala lophika mafuta kapena mawonekedwe, kenako timagawira anyezi, kenako timadula mbatata, kenaka timadula tomato tatsopano, kuphimba mbale ndi mayonesi kapena kirimu wowawasa, ndipo tsukani tchizi wovuta pogwiritsa ntchito grater. Timayika poto mu uvuni wokonzedweratu kupita madigiri 200 ndikuima kwa mphindi makumi anayi.

Pamene mutumikira, pukuta mbale ndi zitsamba zatsopano.