Mitedza ndi msuzi mu frying pan - 8 yabwino maphikidwe kwa banja lonse

Zakudya za nyama zomwe zimakhala ndi zophika pamoto zidzakhala zowonjezeretsa ku zokongoletsa za mbatata, pasitala, buckwheat. Chakudya chokoma, chogwirizanacho chidzakondwera ndi akulu ndi ana, zomwe ziri zofunika kwa womenyera amene amapereka chakudya cha banja lonse.

Kodi kuphika meatballs ndi gravy mu frying poto?

Zakudya za nyama zomwe zimakhala ndi fodya pamoto - chophimba ndi chosavuta komanso chophweka, koma chimafuna kusunga malamulo ena osavuta:

1. Nyama imapotozedwa mu chopukusira nyama ndi anyezi ndi kuphatikiza ndi mpunga wophika mpaka zokonzeka ndi zokometsera.
2. Monga maziko a gravy, phwetekere amagwiritsidwa ntchito, nthawizina pamodzi ndi kirimu wowawasa, ndipo nthawi zina zimakonzedwa kokha kirimu wowawasa maziko.
3. Zida zopangidwira zikuwopsya mu ufa, zofiirira, zimathira mafuta ndi kudulira pansi pa chivindikiro mpaka zokonzeka.

Kodi kuphika meatballs ndi mpunga ndi gravy?

Podziwa luso la kuphika, muyenera kuyamba kupanga chophikira chokha cha nyama za nyama ndi mpunga ndi gravy, zomwe zidzafotokozedwe mtsogolo. Tomato yatsopano ingalowe m'malo, ngati n'koyenera, ndi phwetekere yosakanizidwa m'madzi, msuzi kapena ketchup. Kuchokera kuzinthu zamtengo wapatali kwa ola limodzi n'zotheka kupereka magawo 4.

Zosakaniza:

• nkhumba ndi ng'ombe - 500 g uliwonse;
• mpunga - 1 galasi;
• dzira - chidutswa chimodzi;
• anyezi - zidutswa ziwiri;
• kaloti - 1-2 zidutswa;
• adyo - mano awiri;
• tomato - 1 makilogalamu;
• ufa - 50 g;
• mchere, tsabola, laurel, mafuta.

Kukonzekera

1. Nyama imapotozedwa ndi anyezi.
2. Wiritsani mpunga, wonjezerani nyama yowonongeka.
3. Mazira amajambulidwa m'munsi, podsalivayut, tsabola ndi kupanga mipira kuchokera pamenepo.
4. Ikani mabokosiwo mu ufa ndi mwachangu mu mafuta.
5. Pasani anyezi ndi kaloti, onjezerani tomato, zonunkhira, mchere, adyo, kutenthetsa ndi kutsanulira zinthu zopanda kanthu.
6. Mankhwala odyetsa nyama ndi mchere wambiri mwa mphindi 20.

Mitedza ndi nkhuku ndi gravy

Zakudya zofewa, zofewa ndi zokoma zamkuku nkhuku zimapezeka. Kusakondera kwa nkhuku kumakuthandizani kuti muyesetse kuyesa zokometsera ndi zakudya zomwe mumakonda nazo, mudzazaza mbale ndi zokometsera zatsopano. Mu nthaka mukhoza kuwonjezera grated ndi mchere masamba (kaloti, udzu winawake, belu tsabola), amadyera, zowonjezera zokometsera.

Zosakaniza:

• nkhuku - 800 g;
• mpunga - ½ chikho;
• Tsabola wa Chibugariya - 0,5 ma PC.;
• adyo - dzino dzino;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• ufa - 100 g;
• madzi a phwetekere - 700ml;
• mafuta a masamba - 70 ml;
• mchere, tsabola, coriander, basil, amadyera.

Kukonzekera

1. Dulani nkhuku ndi anyezi
2. Onjezani mpunga wophika, tsabola wodulidwa bwino, mchere, dzira, condiments.
3. Mabotolowo amapangidwa, atakulungidwa mu ufa ndi bulauni mu mafuta.
4. Mu poto wina wachangu anyezi ndi kaloti, kutsanulira madzi, nyengo, wiritsani ndi kutsanulira mu chidebe choyamba.
5. Chotsani nyama za mchere ndi phwetekere msuzi mu chiwindi pansi pa chivindikiro kwa mphindi 20.

Zakudya zamatenda ndi Turkey ndi gravy

Zakudya zopatsa thanzi ndi msuzi mu Turkey ozizira poto. Zakudya zamtundu umenewu zimakulolani kuwona zakudya monga zakudya, zothandiza komanso zosavuta. Zogulitsazo zimathandiza kwambiri kumathandiza msuzi wa phwetekere ndi kirimu wowawasa, nyengo yomwe ikulawa, kuwonjezera masamba, ndi chilakolako cha adyo, tsabola wotentha ndi zonunkhira.

Zosakaniza:

• turkey fillet - 1 makilogalamu;
• mpunga - 120 g;
• dzira - chidutswa chimodzi;
• anyezi - zidutswa ziwiri;
• phwetekere msuzi, kirimu wowawasa ndi madzi - 250 g;
• ufa - 80 g;
• mafuta a masamba - 50 ml;
• nyengo, mchere, tsabola, amadyera.

Kukonzekera

1. Nyama imapotozedwa ndi anyezi.
2. Onjezerani mpunga wophika, dzira, tsabola, mchere.
3. Lembani mipira, ikani bulauni mu mafuta.
4. Fryani anyezi, kuwonjezera phwetekere, kirimu wowawasa, madzi, zokometsera, perekani chithupsa.
5. Thirani msuzi wa meatballs mu frying poto ndikulola 20-30 mphindi.

Mitundu ya nyama yomwe ili ndi ng'ombe ndi mchenga

Zakudya za nyama zomwe zimakhala ndi mchenga, zomwe zidzatchulidwa pansipa, zakonzedwa popanda kuwonjezera kwa mpunga ndipo ndizolemera komanso zonunkhira ngati n'kotheka. Chokongoletsa chirichonse, ngakhale chophweka, ndi kuwonjezerapo koteroko chidzawoneka bwino kwambiri ndipo chidzasewera ndi mitundu yatsopano chifukwa choyamika. Magawo 4 a chakudya chokoma adzakhala okonzeka mu mphindi 50.

Zosakaniza:

• ng'ombe - 700 g;
• kirimu - 200 ml;
• mkate - magawo awiri;
• adyo - mano awiri;
• anyezi - chidutswa 1;
• msuzi wa tomato - 400ml;
• kirimu wowawasa - 2 tbsp. makuni;
• Basil, coriander, paprika - pa uzitsine;
• laurel - chidutswa chimodzi;
• ufa - 50 g;
• mafuta - 50 ml;
• mchere, shuga, tsabola.

Kukonzekera

1. Ng'ombe yokhotakhota ndi adyo ndi mkate.
2. Sungani mchenga, pangani mipira, panizani ufa ndi mwachangu mpaka maluwa.
3. Mwachangu anyezi onunkhira, onjezerani phwetekere, kirimu, kirimu wowawasa, zokometsera.
4. Zakudya zokhala ndi zokometsera zokometsera zokhala ndi zokometsera zokhala ndi zokongoletsera zokwana 20 mphindi pansi pa chivindikiro.

Zakudya zamatenda mu kirimu wowawasa msuzi mu poto yamoto

Chodabwitsa ndi chokoma mtima kusamalira meatballs ndi gravy ku kirimu wowawasa . Ndi bwino kugwiritsira ntchito mkaka wofukiza ndi mafuta ochepa, makamaka ngati mafuta akugwiritsidwa ntchito monga maziko a mankhwala. Kirimu wamchere amathandizidwa ndi kirimu kapena, ngati akufunira, madzi a phwetekere (msuzi).

Zosakaniza:

• minced nyama - 0.5 makilogalamu;
• kaloti ndi anyezi - 1 pc.;
• kirimu wowawasa - 300 g;
• kirimu - 250ml;
• adyo - 1-2 mano;
• ufa - 50 g;
• mafuta - 50 ml;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Konzani mpata ndi adyo.
2. Dulani anyezi, kabati kaloti, mwachangu mu mafuta, onjezerani nyama.
3. Lembani zokongoletserazo, zopaka ufa, zofiirira.
4. Sakanizani zonona zonona ndi zonona, mchere ndi zokometsera, kutsanulira kuchokera pamwamba.
5. Zakudya za nyama zosaoneka bwino ndi mchere wochokera ku kirimu wowawasa mu mphika wa mphindi 20.

Mitedza ndi tomato msuzi

Zakudya za nyama zomwe zimakhala ndi zophika poto zimatha kupangidwa kuchokera ku phwetekere. Kuti muchite izi, mankhwalawa amadzipukutira ndi madzi kapena msuzi, kuwonjezera kirimu wowawasa ngati mukufuna. Zosangalatsa za mchere zimadalira zowonjezera zowonjezera ndi zokometsetsa, ndipo zimakhoza kuwonjezeka ndi gawo la masamba a mchere kapena ufa.

Zosakaniza:

• nyama yamchere - 1 makilogalamu;
• mpunga - 200 g;
• anyezi ndi kaloti - 2 ma PC;
• msuzi - 1 l;
• phwetekere - 5-6 tbsp. makuni;
• adyo - mano awiri;
• laurel - magawo 1-2;
• ufa - 50 g;
• mafuta - 50 ml;
• mchere, shuga, condiments.

Kukonzekera

1. Anyezi ndi kaloti ndi nthaka komanso yokazinga.
2. Gawo la frying limaphatikizidwa ku nyama yopaka ndi mpunga wophika.
3. Gawo lachiwiri la ndiwo zamasamba limaphatikizapo phwetekere, madzi otentha, adyo, laurel, zonunkhira.
4. Malipiro a fomu, odyetsedwa mu ufa, yokazinga, anathira mafuta.
5. Dothi losakanizika mu phwetekere msuzi mu poto yophika kwa mphindi 20-30.

Mitedza ndi msuzi wa bowa

Kuti musinthe, mungathe kukonzekera nyama za mpunga popanda mpunga ndi mchenga ndi kuwonjezera kwa bowa. Chakudya choterocho chidzadabwitsidwa ndi mgwirizano wololera ndi wogwirizana, kuphatikizapo yowutsa mudothi wa mankhwala ndi mofulumira, zophweka kupanga maphikidwe. Mu mphindi 40-50 patebulo padzakhala fungo la anayi.

Zosakaniza:

• chifukwa - 500 g;
• mkate - 70 g;
• dzira - chidutswa chimodzi;
• adyo - mano awiri;
• mandimu ndi anyezi - 150 g;
• kirimu wowawasa ndi phwetekere - 2 tbsp. makapu
• sungani - 1 tbsp. supuni;
• mchere, tsabola, batala, amadyera.

Kukonzekera

1. Kupaka zinthu kumaphatikizana ndi mkate wouma, dzira, amadyera, adyo ndi theka la anyezi.
2. Mwachangu anyezi ndi bowa, onjezerani phwetekere, kirimu wowawasa, kapu yamadzi, nyengo.
3. Mu msuzi wophika mumayika mapepala ozungulira ndi mphodza kwa mphindi 30.

Babyballballs ndi gravy

Mwinamwake aliyense akufuna kuti kamodzi abwerere mu ubwana ndi kusangalala ndi mbale zomwe amakonda kuziiwalika. Kukonzekera nyama ndi gravy monga m'sukulu , mungathe kukhutiritsa chikhumbo chachinsinsi cha mabanja akuluakulu, komanso kuwonjezera, kudyetsa chakudya chokoma, chothandiza komanso chodabwitsa kwa omvera a ana.

Zosakaniza:

• chifukwa - 0.5 kg;
• mpunga - 1/3 chikho;
• anyezi ndi mazira - 1 PC;
• ufa, kirimu wowawasa ndi phwetekere - 1 tbsp. supuni;
• madzi - makapu 1.5;
• mchere, laurel, mafuta.

Kukonzekera

1. Nyama yosakanikirana ndi anyezi, mpunga wophika ndi dzira, nyengo, mwachangu.
2. Sakani phwetekere, kirimu wowawasa, ufa ndi madzi, nyengo, kutentha, kutsanulira mu poto.
3. Sambani nyama za nyama pansi pa chivindikiro kwa mphindi 30.