Saladi ndi osiyana ndi phwando la phwando. Kwa okonda nsomba, maphikidwe athu adzakondedwa - pambuyo pake, tidzanena m'munsimu maphikidwe a saladi ndi shrimps ndi tchizi.
Saladi ndi shrimps, tomato ndi tchizi
Zosakaniza:
- zitsamba zowonongeka - 250 g;
- tchizi - 120 g;
- saladi amaundana - 350 g;
- tomato yamatchire - 250 g;
- mozzarella (mipira) - ma PC 15;
- mkate woyera - magawo awiri;
- yogurt yachilengedwe - 40 g;
- katsabola - 15 g;
- adyo - 1 clove;
- mchere.
Kukonzekera
Sungani zanga, ndiye zowuma ndi kuzidula ndi manja anga, kuziyika mu mbale. Yogurt imasakanizidwa ndi katsabola, atadutsa mu adyoki ndi mchere. Onjezerani msuziwu mu saladi ndikusakaniza. Pamwamba pakela ife timayala saladi, pamwamba timayika shrimps peeled ndi tomato yamatchire, kudula mu halves ndi mozzarella, komanso kudula pakati. Zonsezi zimawazidwa ndi griki tchizi. Mkate Wofiira unadulidwa mu cubes ndikuwuma mu uvuni. Fukuta saladi ndi osokoneza.
Saladi ndi shrimps, chinanazi ndi tchizi
Zosakaniza:
- zitsamba zowonongeka - 250 g;
- tchizi - 150 g;
- mazira - zidutswa 4;
- nyamayi yam'chitini - 200 g;
- madzi a mandimu - 2 tsp.
- saladi, katsabola;
- mayonesi, mchere.
Kukonzekera
Mazira ophika ophika amatha kukhala cubes. Mofananamo, timadula mapaini. Shrimp ife timatsika m'madzi otentha ndipo tikatha otentha timaphika maminiti 2. Kenako timabwerera ku colander. Tchizi tating'ono tating'ono tating'ono pa galasi grater. Timayika masamba otsukidwa ndi salama mu mbale, timayika makapu a chinanazi pamwamba ndikuwathira ndi mayonesi. Kenaka yikani mazira ndikubwezeranso mayonesi. Fukani ndi grated tchizi, pang'ono mopepuka kudzoza ndi mayonesi. Chabwino, kuchokera pamwamba timafalitsa shrimps, zomwe zimawazidwa ndi mandimu komanso zokongoletsedwa ndi masamba.
Saladi ndi shrimps, avocado ndi tchizi
Zosakaniza:
- shrimp - 900 g;
- mazira - ma PC 5;
- mapepala - chidutswa 1;
- adyo - 2 cloves;
- tchizi - 200 g;
- mayonesi - 250 g;
- mchere.
Kukonzekera
Nkhanu ife timatsikira m'madzi otentha, onjezerani tsabola ngati mukufuna, nandolo, tsamba la bay ndipo titatha kuwira timaphika kwa mphindi ziwiri. Timayikanso mu colander ndipo itatha, timayisambitsa. Garlic imaloledwa kupyolera mu makina osindikizira, ife timayika mu mayonesi ndi kusakaniza. Chipinda chakuya (mungagwiritse ntchito mbale yophika) chimaphimbidwa ndi filimu ndipo choyamba chimayikidwa ndi shrimp yosakanizidwa. Kenaka - advocado, kudula n'kupanga. Lubricate mayonesi ndi adyo. Chotsatira chotsatira chimaphwanya mazira ndi mayonesi. Fukani ndi grated tchizi ndi mafuta kachiwiri ndi mayonesi.
Timachotsa saladi m'firiji kwa ola limodzi mpaka 3. Musanatumikire, pezani fomu ndi mbale yopanda pake ndipo pang'onopang'ono muzitsuka saladi, chotsani filimu ya chakudya. Saladi yokonzeka ndi peyala ndi shrimps ikhoza kukongoletsedwa ndi magawo a mandimu.
Saladi ndi shrimps, nkhaka ndi tchizi
Zosakaniza:
- zitsamba zowonongeka - 150 g;
- nkhaka - zidutswa ziwiri;
- Mchere wa saladi - 150 g;
- tchizi cholimba - 150 g;
- Nkhanu - 180 g;
- mayonesi.
Kukonzekera
Nkhanu timitengo ndi nkhaka kudula woonda. Tchizi zitatu pa grater yabwino. Saladi timayika zigawo: letesi, inang'ambika ndi manja, zidutswa, nkhanu, nthanga ya mayonesi, kenako zitsamba, komanso mayonesi ndikuwaza ndi grated tchizi pamwamba.
Saladi ndi shrimps, tchizi ndi dzira
Zosakaniza:
- zitsamba zamoto zophika - 500 g;
- tchizi - 100 g;
- mazira - zidutswa 4;
- mayonesi - 5 tbsp. makuni;
- madzi a mandimu - 1 tbsp. makuni;
- katsabola, wobiriwira anyezi, parsley - kulawa;
- mchere.
Kukonzekera
Mazira owiritsa ndi ochepetsedwa. Timachepetsa shrimps m'madzi otentha, mulole madziwo atsiranso, wiritsani kwa mphindi imodzi ndikukhala mu colander. Pamene ozizira, finely kuwaza. Tchizi zitatu pa grater, timadula masamba. Timagwirizanitsa shrimps, mazira, tchizi, kuwonjezera theka la masamba, mandimu, mayonesi ndi kusakaniza. Timayala saladi mu mbale ya saladi ndikuwaza masamba otsala pamwamba.
Saladi ndi shrimps, tchizi ndi chimanga
Zosakaniza:
- zitsamba zophika - 200 g;
- makatani a squid - 1 amatha;
- tchizi cholimba - 120 g;
- mazira - zidutswa 4;
- kabichi Peking - 250 g;
- chimanga - 240 g;
- tomato yamatchire - 10 ma PC.;
- Maolivi - 100 g;
- mayonesi, parsley - kulawa.
Kukonzekera
Mazira ophika ophika ophika amakhala odulidwa, tomato wa chitumbuwa amagawidwa mu magawo awiri kapena 4. Squid ndi tchizi zimadulidwa muzing'ono zazing'ono, ndi azitona - theka. Pine kabichi amadulidwa woonda n'kupanga. Zosakaniza zonse zimagwirizanitsidwa, kuwonjezera mayonesi ndi kusakaniza. Timakongoletsa saladi ndi masamba a parsley.