Dulani pivot

Ngati mukufuna kuphika mkate wokoma ndi wapachiyambi, kuti chipatsocho chikhale pamwamba, ndiye kuti kupopera kwala ndi zomwe mukufunikira kuti tiyi.

Chinsinsi cha chosakaniza pie

Zosakaniza:

• shuga - zinthu 1,5;
• plums - ma PC 15;
• dzira - zidutswa ziwiri;
• mkaka - 100ml;
• mafuta - 150 g;
• ufa wophika - 1,5 tsp.
• ufa - 200 g;
• vanillin.

Kukonzekera

Mazira amathiridwa bwino ndi shuga, kenako amamenyedwa ndi chosakaniza ndipo pang'onopang'ono amayamba mkaka, kuphika ufa ndi ufa. Sakanizani mtanda womwewo ndikupangira kukonzekera kudzazidwa. Chotsukidwa ndi Zipatso, kuwasunthira mu halves ndikuchotsa mwalawo. Mu mawonekedwe, sungunulani shuga ndi mafuta ndi kuika mavitamini m'madzi. Pamwamba, tsanulirani mtanda wogawanika ndi kugawaniza pamwamba pake. Timatumiza fomu ku ng'anjo yotentha ndikuphika keke kwa mphindi 30. Pakapita nthawi, muzitha kuzizira pang'ono ndikuziika pa mbale. Zokonzeka zopangidwa kuchokera ku plums zimapezeka mudulidwe wokongola komanso zokoma.

Chinsinsi cha mphika wa pie ndi maula

Zosakaniza:

• mapula - zidutswa 13;
• ufa woyera - 1 chinthu;
• dzira - zidutswa ziwiri;
• madzi - 2 tbsp. makuni;
• ufa wophika - 1,5 tsp.
• shuga - zinthu 1,5;
• margarine - 130 g;
• mkaka - 50ml;
• vanillin - pinch.

Kukonzekera

Pofuna kukonza pie pivot mu multivarka, tengani mbale, kutsanulira shuga ya shuga, kumenyani ndi mazira, ndiyeno muike margarine wofewa pamenepo. Sakanizani chirichonse mpaka modzigwirizanitsa kusagwirizana ndikupezeka, kutsanulira mu ufa, kuponyera vanillin ndi kuphika ufa. Ndiye kuthira mkaka wofunda ndi kuwerama mtanda. Nkhumba zimatsukidwa, zouma ndi kuzigawidwa mu halves, kutulutsa mafupa. Margarine amaika mawonekedwe a multivark, kenaka pulogalamuyi "Frying" ndi kuyembekezera mpaka itasungunuka. Tsopano yikani shuga otsala ndikusakaniza chirichonse. Pamene caramel imapangidwira, tsitsani mitsuko pang'ono ya madzi ndikuyambitsa. Pambuyo pake, timayika timadzi timadzi timene timadzaza ndi kuwaza ndi mtanda, ndikugawira mofanana pa chipatsocho. Tsekani chivindikiro cha chipangizocho, yikani njira "Kuphika" ndikudikirira ora limodzi. Kumva chizindikiro cha phokoso, timatenga dengu kuti tiphike kwa awiriwa ndipo tithamangire mwamsanga ndi pie pa mbale yayikulu komanso yokongola.

Nkhumba zowonongeka zimatuluka kuchokera kumatope

Zosakaniza:

• plums - zidutswa 10;
• ndimu - zidutswa 0.5;
• Butter - 5 tbsp. makuni;
• shuga - 1 chinthu;
• kirimu, chokoleti - ngati mukufuna;
• zojambula - 1 pepala.

Kukonzekera

Timatulutsa plums, kuwaswa iwo theka ndikuchotsa mafupa. Kenaka tambani chipatso mu mbale, kutsanulira madzi a mandimu, shuga kuti mulawe ndi kusakaniza. Siyani kwa mphindi 15, ndipo pakalipano, inasungunuka pa sing'anga kutentha mu batala la tepi ya butterfly. Tsopano perekani otsala shuga, sakanizani ndi kuphika mpaka kuwala kwa caramel. Pambuyo pake, timachotsa mbale kuchokera pamoto, kuika plums okonzeka m'modzi umodzi, kubweretsanso ku mbale ndikuphika chipatso cha caramel kwa mphindi 15, ndikuyambitsa. Ovuni amawotcha ndi kutenthedwa kutentha kwa madigiri 200. Nsuwa yamphongo imafalikira patebulo, kuwawaza mopepuka ndi ufa ndi kugubudulira mu wosanjikiza. Timatenga mbale yayikulu yambiri ndipo timayang'anitsitsa bwino. Timapanga maenje angapo mu keke ndikuphimba ndi plums. Lembani m'mphepete mwa mtanda pansi pa chipatso ndikutumiza fomu ku uvuni. Ikani keke kwa mphindi 20 mpaka mtanda ukhale wokoma kwambiri. Pambuyo pake, chotsani poto wozizira mofulumira ndipo mwamsanga mutembenuzire pie wovundukuka kumalo ozizira. Musanayambe kutumikira, azikongoletsera ndi kukwapulidwa kirimu ndi kuwaza ndi chokoleti cha grated ngati mukufuna.