Zakudya zoyenera komanso zoyenera zimaphatikizapo osati zakudya zokhazokha komanso zopanda phindu, ngati mukufuna kulimbikitsa thanzi komanso kudya zakudya zokoma, lembani kope losavuta ndi lokoma la salimoni ndi masamba mubuku lanu lophikira.
Salmoni ndi masamba mu uvuni
Zosakaniza:
- mbatata achinyamata - 750 g;
- tirigu mpiru - 1 tbsp. supuni;
- madzi a 1 lalanje;
- wokondedwa - 2 tsp;
- Salmon fillet - magawo 4;
- Tsabola wa Chibugariya - 2 zidutswa;
- nyemba zobiriwira m'magazi - 250 g;
- mafuta a azitona - 2 tbsp. makapu.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Mbatata ndi yophika kwa mphindi 10 m'madzi otentha. Pamene mbatata imaswedwa, sakanizani mpiru ndi madzi a lalanje ndi uchi. Timasuntha magawo a saumoni mu marinade okonzeka ndipo timakhala pambali kwa kanthawi kumbali. Pepper imadulidwa mu zigawo zazikulu.
Mbatata zatsirizidwa kumapeto zimaloledwa kuzizizira ndikuziyika pa teyala yophika. Pamwamba pa mbatata ikani nandolo, tsabola ndi madzi ndiwo zamasamba ndi mafuta, ndiye nyengo ndi mchere ndi tsabola. Pamwamba pa ndiwo zamasamba mumatulutsa nsombazo, musaiwale kutsanulira zotsalira za marinade. Dyani nsomba kwa mphindi 20-25. Salimoni wophikidwa ndi ndiwo zamasamba ukhoza kutumikiridwa ndi msuzi woyera ku nsomba, kapena kungotulutsa mbale ndi zotsalira za marinade.
Salmoni ndi masamba ojambula
Zosakaniza:
- kusakaniza masamba aliwonse okondedwa;
- Salmon fillet - 1 makilogalamu;
- wokondedwa - 1/4 zinthu;
- adyo - 3 cloves;
- mafuta a azitona - 2 tbsp. makuni;
- madzi a mandimu - 1 tbsp. supuni;
- vinyo woyera vinyo wosasa - 1 tbsp. supuni;
- thyme yatsopano - 1 tbsp. supuni;
- mchere, tsabola.
Kukonzekera
Chotsani uvuni ku madigiri 180. Miks zamasamba zowamba pa pepala la zojambulazo, kutsanulira supuni ya mafuta, mandimu, mchere ndi tsabola. Timakata ndiwo zamasamba ndi zojambulazo ndikuziika mu uvuni.
Pamene ndiwo zophika zophikidwa, Mukhola yaing'ono, ikani uchi, minced adyo, mafuta a maolivi, vinyo wouma woyera, thyme, mchere ndi tsabola. Ikani zitsulo zamchere pa pepala la zojambulazo ndikutsanulira zomwe zimayambitsa marinade. Phizani nsombazo ndi zojambulazo ndikuyika mu uvuni kwa mphindi 20.
Salimoni amawombera ndi ndiwo zamasamba
Zosakaniza:
- fayilo ya salimoni - zidutswa 4;
- mchere, tsabola;
- madzi 375 ml;
- mkaka - 1 chinthu;
- wowuma - 1 tbsp. supuni;
- mafuta;
- mandimu;
- mbatata - zidutswa ziwiri;
- anyezi - 1 pc.;
- udzu winawake - 2 zimayambira;
- anyezi wobiriwira;
- kaloti - 1 chidutswa;
- mchere, tsabola.
Kukonzekera
Zamasamba zimadulidwa ndikuphika mpaka theka yophikidwa m'madzi a mchere. Pambuyo pake, ikani zamasamba mu poto yophika ndipo mudzaze ndi madzi osakaniza ndi mkaka. Kuchokera pamwamba, ikani magawo a nsomba ndikuphimba mbale ndi chivindikiro. Dulani mbale mpaka nsomba zitakonzeka.