Ngati chifuwa cha nkhuku chosavuta chikhale ndi saladi, nthawi yochuluka yadzaza ndi chifuwa, m'malo mwa nkhuku yosuta fodya, yotsika mtengo, mafuta onunkhira, komanso zakudya zokhazokha zomwe zingawononge mbale iliyonse.
Chinsinsi cha saladi ndi nyama yosuta ndi tchizi
Zosakaniza:
- ham prosciutto - 3 magawo;
- mafuta a azitona - 1 1/2 tbsp. makuni;
- masamba atsopano - 2/3 a zaka;
- Kusuta nkhuku mwendo - 320 g;
- mphesa - 600 g;
- masamba a celery - 1/2 st;
- mtedza (maso) - 55 g;
- buluu wabulu - 60 g.
Kukonzekera
Grill kapena kuphika uvuni wa uvuni wa prosciutto kwa mphindi zitatu. Timakonzekera kuvala vinyo wosasa ndi batala. Timasokoneza nkhuku zowuta pazitsulo zazikulu ndikuziyala pamtsinje wa basil ndi udzu winawake wambiri. Fukuta mbale ndi mphesa, mtedza, mkate wa tsache ndi tchizi. Pamapeto pake, timadzaza chotupitsa ndipo tikhoza kutumikiridwa patebulo.
Saladi ndi champignons ndi ham kusuta
Saladi yamtengo wapatali komanso yapamwamba kwambiri imathandiza osati patebulo la phwando, chifukwa zimakhala zovuta kupanga mapangidwe a sangweji.
Zosakaniza:
- champhamvu - 250 g;
- nkhuku mwendo (kusuta) - 1 chidutswa;
- mayonesi - 40 g;
- phesi la udzu winawake - 60 g;
- gulu la anyezi wobiriwira;
- 1/4 madzi a mandimu;
- kusuta fodya - 5 g;
- madontho angapo a "Tabasco".
Kukonzekera
Ife tinadula bowa mu mafuta a masamba mpaka golide wofiira. Timadula phesi la udzu winawake wothira udzu, kusakaniza ndi nkhuku ndi ntchafu za nkhuku. Onjezerani anyezi wobiriwira ku saladi ndi kusakaniza. Sakanizani mayonesi ndi mandimu, zokometsera msuzi ndi kusuta paprika. Timadzaza saladi ndi ham ndi bowa, ndikuziziritsa musanatumikire.
Kusuta chikho cha mwendo wa nkhuku ndi chinanazi
Zosakaniza:
- chinanazi - 250 g;
- Letesi - mutu umodzi;
- Kusuta fodya nkhuku - 400 g;
- thonje (lalikulu) - chidutswa 1;
- mafuta a amondi - 1/4;
- mafuta a azitona - 35ml;
- Msuwa mpiru - 15 g.
Kukonzekera
Timasokoneza mutu wa letesi pamasamba, zanga, timayanika ndi kuzikhadzula ndi manja athu. Timasokoneza mwendo wonsewo mu mitsempha yayikuru ndikuwuyala pamwamba pa mtolo wa letesi. Kenaka timagawira magawo a avokosi ndi chinanazi. Kuchokera ku mafuta ndi mpiru timapanga chikatsulo, chomwe timamwa madzi saladi. Pamwamba, kongoletsani chotupitsa ndi mafuta a amondi.
Zosangalatsa saladi ndi ham wosuta
Zosakaniza:
- Peking kabichi - mutu 1;
- tomato - zidutswa zitatu;
- Kusuta fodya nkhuku - 400 g;
- tchizi cholimba - 300 g;
- mayonesi kwa refueling;
- ophika mchere kapena opanga.
Kukonzekera
Timayambitsa kabichi m'masamba ndikuwang'amba ndi manja athu. Nkhuku imapangidwanso m'magetsi, kapena imadulidwa mu cubes - ngati mukufuna. Tchizi cholimba ndi tomato zimadulidwa kukhala cubes ofanana kukula. Onjezerani zowonongeka kwa masamba a kabichi, mudzaze ndi mayonesi ndi kuzipereka ku gome, musanayambe kukonzedwa ndi osokoneza kapena mchere wamchere.
Saladi ndi mwendo wa nkhuku wosuta
Zosakaniza:
- Letesi - mutu umodzi;
- ntchafu ya nkhuku (kusuta) - 350 g;
- mapepala - chidutswa 1;
- Nthonje zimamera - 50 g;
- mtedza - 100 g;
- madzi a lalanje - 120 ml;
- msuzi wa kiranberi - 100 g;
- Njere za mpiru - 1 1/2 tsp.
Kukonzekera
Kukonzekera saladi kumayambira kosavuta. Timasokoneza mutu wa letesi pamasamba ndikuwang'amba ndi manja awo. Sakanizani saladi ndi mtola. Maonekedwe a mtolo wobiriwira angasinthidwe malingana ndi zomwe mumakonda, zoyenera kwa rukkola, sipinachi wamng'ono, chicory. Pamwamba pa msuzi wa saladi, perekani magawo a kadoko ndi nkhuku zomwe zimatengedwa pamatope. Fukuta saladi ndi mtedza. Kuchokera ku madzi, cranberry msuzi ndi mpiru, pangani msuzi ndi madzi saladi. Nthawi yomweyo perekani chotukuka patebulo, onetsetsani kuti mupite nawo ndi chidutswa cha mkate watsopano.