Nsomba zam'madzi

Lero tidzakuuzani momwe mungakonzekerere choyambirira ndi chokoma chokoma - nsomba zam'madzi. Zidzakhala zokongoletsa pa tebulo lililonse ndipo zidzapangitsa kuti zikhale zosavuta komanso zowala.

Chinsinsi cha nsomba za mufine

Zosakaniza:

• nsomba za nsomba - 370 g;
• tchizi - 80 g;
• phwetekere - ma PC 2.

Kuyezetsa:

• ufa - 2 tbsp. makuni;
• nyengo;
• mayonesi - 2 tbsp. makuni;
• zinyenyeswazi za mkate - 2 tbsp. makuni;
• zonunkhira;
• dzira - ma PC 3.

Kukonzekera

Pofuna kukonza chakudya choyambiriracho, timadula nsomba pang'ono, timayambitsanso firiji. Kenaka yambani, chotsani mutu, ziwalozo ndi kuzidula mosamala pazithunzizo. Pambuyo pake, chotsani khungu, chotsani mafupa, ndipo chifuwacho chimadulidwa muzing'onozing'ono. Tsopano tiyeni tipite kumayesetsero oyesedwa. Kuti tichite izi, timathyola mazira muzitsulo zakuya, kuyika mayonesi, kutsanulira mu ufa ndi breadcrumbs pang'onopang'ono. Timapereka mchere kuti tilawe, zakudya zomwe timapanga nsomba ndikuziphwanya zonse bwinobwino ndi whisk mpaka yunifolomu. Kenaka tsitsani zidutswa za nsomba mu mtanda ndi kusakaniza bwino kuti zigawike bwino. Chotsaliracho chosaphatikizapo chimayikidwa mufiriji ndikusiya pamenepo kwa maola 6, pamwamba pake ndi filimu ya chakudya. Pambuyo pake, yanizani mchere muzitsulo za silicone, muzitsuka ndi kuika nsomba mu uvuni wabwino. Timaphika mikate pafupifupi 15-20 mphindi kutentha kwa 180 ° C.

Masewera a nsomba

Zosakaniza:

• cod fillet - 300 g;
• dzira - chidutswa chimodzi;
• zinyenyeswazi za mkate - 1 tbsp. supuni;
• batala - 10 g;
• phwetekere yatsopano - 1 pc.;
• tchizi - 100 g;
• anyezi wobiriwira - kulawa;
• mayonesi - 1 tbsp. supuni.

Kukonzekera

Nsomba zonse zatsukidwa ndi zouma pa thaulo. Kenaka timachichotsa, kuchotsa mafupa, kuchotsa cuticle ndi kudula zikhomozo zidutswa zing'onozing'ono. Timayika zonse mu mbale, kuwaza ndi mchere, tsabola kulawa, kuswa dzira ndi kusakaniza. Ndiye pang'onopang'ono kutsanulira breadcrumbs kuti misa ndi ofanana mu kugwirizana wakuda wowawasa kirimu. Sambani phwetekere, pukutani ndi kudula m'magulu. Ovuni imayatsa ndi kutenthedwa kufika 180 ° C. Nkhuni zazakumwa zimayikidwa ndi batala wofewa, kuika nsomba, ndikuika tomato pamwamba. Fukani ndi tchizi ta grated ndikuphika mu uvuni kwa mphindi 15. Pambuyo pake, perekani muffin mopepuka ndi mayonesi ndikutumiza ku uvuni kwa mphindi zisanu. Zokonzeka zamayini zimafalikira pa mbale ndikuwaza ndi mphete za anyezi wobiriwira.