Pokonzekera magawo a biringanya m'nyengo yozizira, mungathe kusangalala ndi zakudya zokoma zowonjezera zowonjezera komanso zowonjezera zowonjezera zowonjezera pambali ya masamba ngakhale kunja kwa nyengo. Mwa kuyesera ndi zopangira zosavuta komanso zotsika mtengo, mungathe kupeza zowonjezera zatsopano zosakaniza, ndipo maphikidwe otsatirawa omwe akuphika ndi nkhuku mu uvuni adzakhala chitsimikizo chabwino kwambiri.
Casserole ndi mazira a biringanya ndi nkhuku
Dzira losavuta la dzira ndi njira yabwino ya chakudya cham'mawa kapena chakudya chamadzulo. Mwa zina, ntchito yokonzekera imatenga mphindi zochepa.
Zosakaniza:
- biringanya - 740 g;
- anyezi - 85 g;
- tchizi cholimba - 175 g;
- msuzi wa phwetekere wachilengedwe - 155 g;
- nkhuku fillet - 320 g;
- mazira - zidutswa ziwiri;
- kirimu - 40 ml.
Kukonzekera
Choyamba, yesetsani biringanya, ngati ndiwo zamasamba, ndiye kuti ndi bwino kuzikhazika musanawotche. Gawani masamba kuti akhale ma cubes ofanana kukula ndikusunga mafuta pang'ono a masamba mpaka anyezi asinthe. Ikani mazira pamodzi ndi kirimu ndi mchere wambiri. Nkhuku ya nkhuku imapangidwira nyama yamphongo kapena yopukuta bwino, kenaka mwachangu mpaka theka yophika. Sakanizani nkhuku ndi tomato msuzi. Mu mawonekedwe ochepa ophika, onetsetsani kudzaza masamba ndi nyama mu msuzi, ndikutsanulira mazira onse. Koperani casserole kwa ora pamasitepe 180.
Nkhuku Yophika Mkaka ndi Biringanya mu uvuni
Kusakaniza bwino nyama, komanso kutsogolo kwa tomato ndi biringanya, mungathe kupeza chakudya chodyera panyumba, ndikuyesetsa pang'ono.
Zosakaniza:
Kwa nkhuku:
- nkhuku fillet - 4 zidutswa;
- viniga wosasa - 55ml;
- mafuta a azitona - 45 ml;
- madzi a mandimu - 30ml;
- adyo zouma - supuni 1;
- adyo watsopano - 2 mano.
Zokongoletsa:
- biringanya - 260 g;
- tomato yamatchire - 180 g;
- feta cheese - 45 g;
- masamba a basil - ma PC 5.
Kukonzekera
Kusamba nkhuku kungatenge kuyambira theka la ora kufikira masiku onse, choncho sankhani njirayo malinga ndi nthawi yomwe muli nayo. Mwachidziwikire, utali wautali umakhalabe mu marinade, chomwe chidzatchulidwe kwambiri.
Gwiritsani ntchito zosakaniza za marinade ndikuyika nkhuku. Pambuyo theka la ola, yambani kutentha uvuni ku madigiri 200. Ikani magawo a biringanya ndi tomato yamatope mu uvuni, musanayambe kuwaza masamba ndi mafuta ndi zokometsera ndi mchere. Siyani masamba mu uvuni kwa mphindi 15. Mufanana ndi masamba okongoletsa, ikani mu uvuni ndi nkhuku yophika. Kukonzekera kwake kumatenga kuyambira 20 mpaka 25 mphindi, malingana ndi kukula kwake. Ikani masamba pa nkhuku yatha. Kutumikira nkhuku ndi mazira ndi tomato, perekani mbale ndi feta cheese ndi basil amadyera.
Bzalani yophika ndi nkhuku pachifuwa
Pa zifukwa zomveka bwino, chifuwa cha nkhuku chimadya kwambiri. Pofuna kupeĊµa kupeza khungu ndi mafuta a nkhuku kuchokera kumadera ena a nyama, mincemeat ndi bwino kukonzekera nokha.
Zosakaniza:
- Mbalame yaikulu - 1 PC. (pafupifupi 700 g);
- zukini - 80 g;
- anyezi - 40 g;
- maluwa - 115 g;
- adyo - dzino dzino;
- nkhuku - 240 g;
- tomato watsopano - 40 g;
- tchizi - 60 g;
- Oryano ouma, basil - 1 / tsp supuni.
Kukonzekera
Kuthamanga nkhuku ya nkhuku. Biringanya, patukani mu theka ndi supuni chotsani pamutu, kusiya masamba olemera masentimita. Dulani mzere wotengedwa mu cubes. Mu magawo ofanana mawonekedwe ndi kukula, kugawaniza courgette ndi bowa. Pulumutsani ndiwo zamasamba mpaka mofewa, yikani nyama yamchere ndi zitsamba, mchere wothira ndi mince. Pitirizani kuphika mpaka nkhuku isaphike. Kufalitsa nyama mu boti la biringanya ndikuwaza ndi tchizi. Dyani ma birplanti opakidwa ndi nkhuku pachifuwa, pafupifupi theka la ora ndipo mutumikire, owazidwa ndi tomato wodulidwa kuchokera pamwamba.