Sausages mu nsomba zozizira

Tonsefe tinayesera ndikudziwa zomwe masisitasi ali mu mayesero , koma tiyeni tiyang'ane pa mbale iyi mosiyana. Bwanji osapereka msuzi mwanjira yatsopano kapena kugwiritsa ntchito mtanda watsopano mukonzekera? Mu maphikidwe, tidzaphunzira kuphika soseji m'njira yatsopano - muzithukuta .

Sausage Recipe mu Mphuno Yamphongo

Zosakaniza:

• mafuta a maolivi - 30 ml;
• anyezi wofiira - ma PC 2;
• shuga wofiira - 60 g;
• ziwombankhanga - 2 masamba;
• dzira - chidutswa chimodzi;
• sausages - 8 ma PC.

Kukonzekera

Ovuni imatenthedwa kufika madigiri 200. Timaphimba teyala yophika ndi pepala lophika.

Mu poto yophika mafuta muzitsanulira mafuta pang'ono ndi kudutsa pa anyezi. Pambuyo pa mphindi 10 yonjezerani shuga ndikudikira mpaka imathamangitsidwa kwa mphindi zisanu. Lolani kuti mwachangu mukhale ozizira.

Dulani pepala lililonse la yeseso ​​mu zidutswa zinayi. Timayika mbali imodzi pa ntchito ndikugwiritsira ntchito dzira. Gawani supuni ya supuni ya onyezi yophika, valani soseji ndikuyikamo mu mpukutu. Pamwamba pa mpukutuwo umatsitsidwanso ndi dzira lokwapulidwa.

Timaphika soseji mumphanga wokonzeka kupanga mphindi 25 kapena mpaka golide wa mtanda, timagwiritsa ntchito chutney kapena tomato msuzi.

Zosungunuka zokazinga muzunguku

Zosakaniza:

• sausages - zidutswa 6;
• tchizi cholimba - 150 g;
• amadyera - gulu limodzi;
• bezdozherzhevoe phokoso - 1 pepala.

Kukonzekera

Zosungunuka zimadulidwa mu halves. Mavitamini odulidwa amapezekanso ndi grated tchizi. Pansi pafumbi, pukutani mthunzi wodzitetezera mochepetseka momwe mungathere ndi kugawikana m'magulu ofanana kukula. Pa mbali imodzi ya malowa timayika soseji, ndipo kenako timagawira tchizi. Phulani m'mphepete mwa mtanda ndi madzi ndi kupukutira soseji mu mpukutu, kukonza mtanda kuti panthawi yopuma tchizi sizimatuluka mu poto.

Mu poto, tenthe mafuta pang'ono a masamba ndi mwachangu maswiti mu batter pastry batter mpaka golide bulauni.

Sausages ankaphika modzikoma ndi tomato msuzi

Zosakaniza:

• mtanda flaky - 250 g;
• sausages - 400 g;
• viniga - supuni 1;
• tomato yamatchire - ma PC 6;
• ketchup - 6 tbsp. makuni;
• maluwa atsopano.

Kukonzekera

Mkatewu ndi wochepa kwambiri umene umatulutsidwa kunja ndipo umakhala wolemera masentimita. Timapindikiza timapepala tomwe timapanga soseji kuti zidutswa za soseji ziwonekere m'mipata. Tsopano yikani mbaleyi pa tebulo yophika ndikuphika kwa mphindi 20 pa madigiri 200.

Sakanizani ketchup ndi vinyo wosasa, akanadulidwa tomato ndi amadyera. Kutumikira soseji ndi phwetekere msuzi.

Zosakaniza mu yisiti yam'mbuyo

Zosakaniza:

• mazira - zidutswa ziwiri;
• mafuta odyera - 450 g;
• ma sosa - 250 g;
• mkate watsopano - 1/4 wa zaka;
• masamba a parsley - 1/4 a zaka;
• anyezi - 1/4 a zaka;
• adyo - 1 clove;
• Mbeu ya Dijon - 1 tbsp. supuni.

Kukonzekera

Phimbani pepala lophika ndi zikopa. Mu mbaleyi, yesani dzira ndikuwonjezerapo nyama yosungunuka kuchokera kumalo osungunuka. Potsatira nyama timayika mkate watsopano, zouma parsley amadyera, mpiru ndi woyera anyezi ndi adyo.

Pamwamba pamtunda pamwamba pake timayendetsa mthunzi wambiri ndi kuzidula kuti zikhale ndi kutalika kwa 25 ndi m'lifupi mwake masentimita 9. Timagawira nyama yosungunuka pakati pa mapepala awiriwa, timayika m'mphepete mwa mtanda ndi madzi, ndikuyendetsa zonse mu mpukutu. Kenaka, ikani mpukutu mufiriji kwa mphindi pafupifupi 15 kuti chisanu chisamveke, ndipo njira yocheka imakhala yosavuta. Pambuyo pake, mukhoza kudula mpukutuwo mu magawo a kutalika komwe mungakonde.

Ikani mapepala pa kuphika, perekani mafuta, kusungunuka batala, mkaka kapena yolk, ndi kuphika mu uvuni wa preheated kwa madigiri 210 ndi 25.

Mukhoza kutulutsa mpukutu nokha kapena msuzi wina womwe mumawakonda muwotentha kapena ozizira.