Opusa, okometsera, okongola - mukuganiza bwanji, ndi chiyani? Inde, za msuzi wokoma. Pali maphikidwe ambiri popanga msuzi wokoma ndi kuyesera, osati kupita kuresitora. Ndiponsotu, mungathe kuphika chakudya chokonzekera pakhomo mosavuta.
Chinsinsi cha msuzi wokoma ndi shrimps
Zosakaniza:
- madzi 350 ml;
- kirimu 15% - 200 ml;
- vinyo woyera wamisewu - 150 ml;
- shrimps - 300 g;
- mbatata - ma PC 3;
- anyezi, katsabola, mchere, tsabola - kulawa.
Kukonzekera
Timatenga mbatata, zanga, timatsuka ndikudula tizilombo tating'onoting'ono. Timayika mu youma wouma ndi fry kwa mphindi zisanu pafiira. Onjezerani mphete zowonongeka, kusakaniza, kuwonjezera madzi ndi mphodza kwa mphindi 15, mpaka zithupsa. Chomera, tsabola kuti alawe. Pang'onopang'ono kutsanulira msuzi umenewo mu mbale ya blender ndi kugaya izo mpaka homogeneous misa ndi analandira.
Timayika mbatata yosakaniza mu supu, kutsanulira mu vinyo woyera wamisale, kirimu ndi kubweretsa kwa chithupsa. Pasanapite nthawi, mwachangu mu mafuta a shrimp mafuta ndi kutsanulira mu saucepan ndi supu. Zonse zosakanikirana, yesani kachiwiri kwa mchere ndi kutsanulira mu mbale. Mukhoza kukongoletsa msuzi wokoma bwino ndi katsabola ndi zobiriwira anyezi.
M'malo mowa vinyo woyera, mukhoza kuwonjezera mkaka womwewo, ndipo mudzakhala ndi zovuta kwambiri, zokoma kwambiri - msuzi wokoma kwambiri ndi shrimp.
Chinsinsi cha msuzi wokoma ndi nsomba
Zosakaniza:
- mkaka - 1L;
- Malo ogulitsa nsomba - 500 g;
- anyezi - chidutswa 1;
- kirimu - 350 g;
- kirimu wowawasa 40% - 120 g;
- ufa - 1 tbsp. supuni;
- maluwa atsopano, mchere, tsabola - kulawa.
Kukonzekera
Frying mu frying poto finely akanadulidwa anyezi, kuwonjezera ufa ndi mwachangu kwa mphindi zisanu. Pang'onopang'ono kutsanulira mu kirimu wowawasa ndi zonona, oyambitsa ndi simmer kwa mphindi zisanu pamaso thickening.
Tengani poto, kutsanulira mkaka ndi kubweretsa kwa chithupsa. Timayika nsomba ndikuphika kwa mphindi zisanu. Kenaka ikani osakaniza mu supu ndi mwachangu kwa mphindi 15. Chomera, tsabola kuti alawe. Msuzi wokoma ndi nsomba ndi wokonzeka! Musanayambe kutumikira, kongoletsani zitsamba zatsopano.
Chinsinsi cha msuzi wokoma ndi nkhuku
Zosakaniza:
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- nkhuku (fillet) - 200 g;
- madzi - 600 g;
- kirimu - 150 ml;
- mchere, tsabola, basil - kulawa.
Kukonzekera
Fry the diced anyezi mu Frying poto ndi mkulu mbali, kuwonjezera grated karoti pa lalikulu grater. Chicken fillet ikugwiritsidwa ntchito, kudulidwa mu zidutswa ndikuyika masamba okazinga. Lembani madzi ndi kuphika kwa mphindi 20. Kenaka yikani zonona, zouma basil, mchere ndi tsabola. Tikudikira mpaka msuzi wa msuzi atseke. Kuchokera pamwamba mukhoza kukonkha ndi parsley wodulidwa kuti mumve zambiri.