Nyengo ya abambo amatanthauza zakudya zabwino pa tebulo. Nsombazi ndizoyenera kuphika, kuphika, kapena kuzizira, ndipo zotsalira za masamba zimatha kuzizira, kapena kukolola m'nyengo yozizira. Tinaganiza zopereka nkhaniyi kumakonzedwe kuchokera kwa abambo ndi zukini.
Njira ya Patisson yozizira
Zosakaniza:
- sikwashi - 500 g;
- anyezi - 1 pc.;
- adyo - 1 clove;
- katsabola;
- Mbeu za mpiru - supuni 1;
- Nkhumba za tsabola zakuda - 1/2 tsp.
- chili - kulawa;
- mchere - 1 tbsp. supuni.
Kwa marinade:
- viniga - chinthu chimodzi;
- viniga wosakaniza - theka la zaka;
- shuga - 1/3 tbsp.
Kukonzekera
Timatenga zamasamba ndipo timadula zidutswazo kuti tizikhala zoonda. Mphindi zija, ndizowonjezereka pambuyo pa pickling.
Sliced kukula kofanana ndi anyezi. Sakanizani magawo a patissoni ndi anyezi ndi supuni ya mchere ndikuchoka m'firiji kwa maola awiri kapena, ngati n'kotheka, usiku wonse. Zakudya zowonjezera zimachotsedwa, ndipo ndiwo zamasamba zimathiridwa ndi thaulo la pepala.
Pansi pa mtsuko waung'ono, penapake mu 150-200 ml, perekani katsabola, kanjere ka mpiru, tsabola wakuda, adyo wodulidwa ndi chili. Mukhozanso kuyesera ndikuwonjezera mbewu za coriander, ziru , kapena fennel ku zitini.
Tsopano pitani kukonzekera kwa marinade. Mu yaing'ono saucepan, bweretsani kwa chithupsa mitundu iwiri ya viniga ndi shuga, kuphika mpaka mitsuko ya shuga itha. Timatsanulira zokhazokha zamatini ndi zitsamba. Ngati kuli kofunika kuteteza chisungiramo m'nyengo yonse yachisanu, mabankiwa ayenera kukhala osadulidwa kale.
Mabombawa ankasambira m'nyanja m'nyengo yozizira
Zosakaniza:
- sikwashi - 500 g;
- mchere - supuni 2;
- adyo - 1 clove;
- Ginger - 3 magawo oonda;
- lemon peel - 1 kuvula;
- Nkhumba za tsabola zakuda - 1/4 tsp.
- Mbeu za coriander - 1/4 supuni ya supuni;
- zouma chili - 1/4 tsp.
Kwa marinade:
- madzi - 1 chinthu;
- viniga - chinthu chimodzi;
- mchere - 1 tbsp. supuni;
- shuga - 1/2 tbsp. makapu.
Kukonzekera
Timadula tizilombo tating'ono ting'onoting'ono timene timayika mitsuko ndikuwaza mchere. Timapatsa ndiwo zamasamba kuti tiyime maola 3 mufiriji, kukhetsa madzi owonjezera, ndi kutsuka madzi otentha m'madzi ozizira ndikuwapukuta ndi thaulo la pepala.
Zosakaniza za marinade zophikidwa mpaka makoswe a shuga ndi mchere amasungunuka. Mabanki ndi zivindikiro za kusungidwa ndizosawiritsira ndi kuziika mwa iwo mbewu za coriander, chili, wakuda tsabola, zest, adyo akanadulidwa ndi ginger. Kuchokera pamwamba timaika zidutswa zazitsulo ndikudzaza chirichonse ndi otentha marinade. timaphimba mitsuko ndi zivindi ndikuziika pamadzi osamba kwa mphindi 15, kenako tidzakwera.