Chakudya chokoma kwambiri cha chilimwe chiyenera kukhala ndi zinthu zomwe zimapanga nyengo. Chotsatira ichi chikufanana ndi mbale, njira yomwe tidzakambirana nanu.
Timatsimikizira, zukini zophikidwa ndi ndiwo zamasamba zidzakhala zazikulu alendo pa tebulo yanu yonse yotentha.
Zukini zinkakulungidwa ndi mpunga ndi masamba mu uvuni
Zosakaniza:
- zukini - 6-8 zidutswa;
- tchizi kanyumba - 1/4 chinthu;
- nyemba zam'chitini - 150 g;
- chimanga cham'chitini - 80 g;
- Tsabola wa Chibugariya - 1 pc.;
- kirimu wowawasa - tebulo 1/2;
- msuzi tabasco - kulawa;
- mchere, tsabola - kulawa;
- mchele wautali - 2 tbsp.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Lembani sitayi ndi mafuta. Zukini kudula pakati ndikuchotsa pakati pawo. Ngati muli ndi mwayi wopezera zukini kuzungulira pamwamba ndikuwombera pansi kuti mupeze mbale yopanda pake.
Msuzi wiritsani mpaka mutakonzeka mumadzi a mchere, mukhale ozizira ndikusakaniza ndiwo zamasamba: nyemba, chimanga, sliced Tsabola ya ku Bulgaria. Timathandizira kudzazidwa ndi kirimu wowawasa ndi tchizi tchizi , kenaka timayambitsa chisakanizo ndi mchere, tsabola ndi msuzi wamasamba wa Tabasco. Lembani makapu osakaniza a miyala ya mpunga ndi mpunga wa mpunga ndikuwafalikira pa teyala yophika. Sakani zukini mphindi 20 pansi pa zojambulazo, kenako kenaka mphindi 30 popanda zojambula.
Chinsinsi zukini zophikidwa ndi bowa ndi ndiwo zamasamba
Zosakaniza:
- zukini - 4 ma PC.;
- adyo - 1 clove;
- champhamvu - 250 g;
- anyezi wobiriwira - gulu limodzi;
- tomato - zidutswa ziwiri;
- anyezi - 1 pc.;
- oregano - 1/2 tsp;
- timadziti - 1/2 st;
- mchere, tsabola - kulawa;
- mafuta;
- nutmeg.
Kukonzekera
Zukini kudula limodzi ndi theka ndikutulutsa mbewu. Bowa, anyezi ndi tomato zimadulidwa pamodzi ndi masamba, kenako timakhala ndi mchere, tsabola, nutmeg ndi oregano. The chifukwa masamba osakaniza ndi bowa amafukula ndi blender ndipo timadzaza ndi chimbudzi mu zukini. Pamwamba pa kudzazidwa, ikani magawo otsala a tomato ndikuyika zukini pa pepala lophika mafuta. M'phika lophika mumatsanulira 1/4 chikho madzi, kotero kuti pamene tikuphika "boti" yathu siwotchedwa. Phizani mbaleyo ndi zojambulazo ndikuyiika mu uvuni wa preheated mpaka madigiri 210 kwa 30-35 mphindi. Pakapita nthawi, chotsani zojambulazo ndikubwezeretsani pamoto kwa mphindi 15.
Zukini zophikidwa ndi nyama ndi masamba
Zosakaniza:
- bowa - zidutswa 5-6;
- mafuta;
- nyama ya minced - 300 g;
- anyezi wobiriwira - gulu limodzi;
- adyo - 2 cloves;
- Kudya mkate - 2/3;
- kirimu tchizi - 250 g;
- Tsabola wa Chibugariya - 1 pc.;
- anyezi - 1 pc.;
- grated Parmesan - kulawa;
- parsley;
- mchere, tsabola - kulawa;
- tomato mumadzi ake omwe - zinthu 3;
- zukini - 3-4 ma PC.
Kukonzekera
Asanaphike zukini zinkakulungidwa ndi ndiwo zamasamba, kudula ndiwo zamasamba ndi kuchotsa pakati pawo.
Pa mafuta otentha kwambiri mwachangu kuti mukhale okonzeka. Onjezerani bowa wosungunuka kuti mugwiritse ntchito ndikupitiriza kuphika kwa mphindi 3-4, kenako tiike anyezi odulidwa, adyo ndi tsabola. Sakanizani zophikidwa ndi zofufumitsa ndikuchoka kuti muzizizira pang'ono. Tsopano yonjezerani zosakaniza kirimu tchizi, Parmesan, parsley, ndi mchere ndi tsabola kuti mulawe.
Zukini zong'ambika zokhala ndi minced nyama, ndipo pamwamba pake ziika zidutswa za tomato m'madzi awo omwe . Kuphika mbale mu uvuni wa digirii 200 kwa mphindi 20.
Makolo odzaza ndi nkhuku ndi ndiwo zamasamba
Zosakaniza:
- zukini - 3-4 zidutswa;
- nkhuku - 400 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- Tsabola wa Chibugariya - 1 pc.;
- adyo - 2 cloves;
- phwetekere msuzi - 1 chinthu;
- mchere, tsabola - kulawa;
- mdima;
- chomera;
- pogwiritsa ntchito tchizi cholimba.
Kukonzekera
Pa masamba mafuta mwachangu finely akanadulidwa anyezi, belu tsabola ndi grated kaloti mpaka zofewa. Onjezerani adyo ndi masamba odulidwa ku kusakaniza masamba. Mankhwala a nkhuku amagawanika, ndiyeno muwasakani ndi ndiwo zamasamba.
Dzadzani sikwashi ndi masamba osakaniza ndi nkhuku, tsitsani msuzi wonse ndikuwaza ndi tchizi. Chakudyacho chidzakhala okonzeka pakatha mphindi 35 kuphika pa madigiri 200.