Saladi ku soseji ndi nkhaka

M'nkhaniyi, tikukuuzani ochepa maphikidwe kuti mupange zokoma saladi abwino nkhaka ndi soseji. Tsopano iwo adzakhala othandiza kwambiri. Pakufika nyengo ya chilimwe, anthu ochepa okha adzafuna kuthera nthawi yochuluka mukhitchini yokongoletsera pokonza mbale zovuta. Ndipo saladi izi zakonzedwa mophweka ndi mwamsanga, ndipo pambali iwo ali okoma kwambiri komanso oyambirira.

Sopoji saladi ndi tchizi ndi nkhaka

Zosakaniza:

• soseji kusuta - 300 g;
• nkhaka - 400 g;
• mazira - zidutswa 4;
• tchizi lopangidwa - zidutswa ziwiri;
• mayonesi, mchere - kulawa.

Kukonzekera

Mazira wiritsani mwamphamvu, ozizira, oyera kuchokera ku chipolopolo ndikudulidwa mu cubes. Nkhaka (ndi bwino kutenga achinyamata ndi khungu lofepa) ndi soseji imadulidwanso mu cubes. Sakanizani tchizi katatu pa grater (kuti zikhale zosavuta, mukhoza kuziyika mufiriji kwa mphindi 10). Tsopano phatikizani zosakaniza zonse, yikani mchere ndi mayonesi kuti mulawe ndi kusakaniza bwino.

Saladi kuchokera ku chimanga, soseji ndi nkhaka

Zosakaniza:

• soseji kusuta kapena kusuta; - 300 g;
• kaloti (sing'anga) - 1 chidutswa;
• nkhaka yatsopano (yaying'ono) - ma PC 3;
• tchizi wovuta - 200 g;
• chimanga cham'chitini - mphika 1;
• mchere, mayonesi, amadyera kuti azikongoletsa.

Kukonzekera

Ndi wochepa thupi udzu ife kudula nkhaka ndi soseji, pakati grater ife kusakaniza kwambiri tchizi ndi yaiwisi kaloti. Ndi chimanga chotsani madzi. Mu mbale yakuya, sakanizani zosakaniza zonse, onjezani mayonesi, ngati kuli koyenera, kenaka yikani kuti mulawe. Timasintha saladiyi mu mbale ya saladi ndikukongoletsa ndi nthambi za greenery.

Saladi ku kabichi, soseji ndi nkhaka

Zosakaniza:

• kabichi Peking - 300 g;
• soseji - 200 g;
• nkhaka yatsopano - 2 ma PC.;
• saladi anyezi (sing'anga) - chidutswa chimodzi;
• mayonesi, mchere, tsabola - kulawa.

Kukonzekera

Peking kabichi shinkuem (mungatenge ndi kutsukidwa, koma ndi bwino kuinyamula kuti ikhale yofewa), nkhaka ndi soseji zimadulidwa. Soseji ikhoza kutenga aliyense amene mumakonda. Anyezi amadula mphete zatheka. Zosakaniza zonse zimasakaniza ndi kuvala saladi ndi mayonesi. Ngati ndi kotheka, onjezerani mchere ndi tsabola kuti mulawe.

Saladi wa nkhaka, sausages ndi mazira

Zosakaniza:

• soseji yophika - 300 g;
• mbatata yophika - ma PC 5;
• kaloti yophika - 1 PC;
• mazira - zidutswa 4;
• nkhaka zatsopano - 3 ma PC.;
• zobiriwira anyezi, amadyera, mayonesi.

Kukonzekera

Mbatata, mazira ndi kaloti amazembera pa grater ndi kuika zigawo izi, kuthira mafutawa ndi mayonesi: mbatata, odulidwa wobiriwira, kaloti, sausages (angadulidwe kukhala wochepa thupi), yophika mazira ndi nkhaka (kuchokera kwa iwo ife timayesera kutsindika madzi owonjezera). Kuchokera mu magawo a soseji yophika timapanga maluwa, m'munsiyi amamangiriridwa ndi mankhwala opaka mano, timakongoletsa ndi saladi. Komanso perekani saladi ndi zitsamba, zilowerere kwa maola 2 pamalo ozizira, ndipo perekani patebulo.

Ndipo osati kale kwambiri tinalankhula za saladi ya nkhuku ndi nkhaka ndi saladi wa nkhaka ndi tomato , kotero ngati simukukonda soseji kapena ingomaliza, yang'anirani maphikidwe ena.