Kuyambira currant si zokoma compotes ndi kupanikizana. Maphikidwe a msuzi wophika mchere akukuyembekezerani pansipa.
Msuzi wa currant wachisanu - Chinsinsi
Zosakaniza:
- wofiira currant - 2 kg;
- sinamoni ndi cloves nthaka, onunkhira ndi wakuda pansi tsabola - 10 magalamu;
- shuga - 900 g;
- tebulo vinyo wosasa - 180 ml.
Kukonzekera
Timasintha currant yofiira mu puree m'njira iliyonse yabwino. Timatsanulira mu phula ndikutumiza ku stowe. Pamene misa imayamba kugunda, moto umachepetsedwa. Misa sayenera kuwira. Onjezerani shuga m'magawo ndi kusakaniza. Pamene shuga yonse yatsanulidwa mkati, yikani zonunkhira ndi viniga. Wiritsani mphindi zisanu ndipo perekani mitsuko yowonongeka. Ma currant currant ku nyama m'nyengo yozizira akhoza kusungidwa kutentha.
Red currant msuzi ndi adyo
Zosakaniza:
- chofiira currant - 1,5 makilogalamu;
- tsabola wa tsabola - 1 pc.;
- shuga - 20 g;
- chisakanizo cha tsabola - ½ tsp;
- mchere - 15 g;
- adyo - 6-8 mankhwala.
Kukonzekera
Zipatso zimatsukidwa, zosweka ndi nyama chopukusira kapena blender. Kenaka timadutsa mu sieve kuti tichotse mafupa. Ife timayika poppy kupyolera mu adyoki adyo ndi tsabola. Onjezerani shuga, mchere ndikusakaniza bwino. Chilichonse, wofiira currant msuzi ndi adyo ndi wokonzeka!
Black currant msuzi wachisanu - Chinsinsi
Zosakaniza:
- madzi - 300 ml;
- wakuda wakuda - 550 g;
- tsabola wowawa - theka;
- shuga - 125 g;
- Coriander pansi , paprika - supuni 1;
- Tsabola wokoma (nandolo) - ma PC 6.
Kukonzekera
Pakuti msuzi amaphatikizidwa ndi zipatso zokhwima zokha. Timasamba, ndikuchotsa mchira. Timayika mu poto, kutsanulira m'madzi, kuika tsabola. Timaphika pa currant kwa pafupifupi kotala la ola limodzi, kenako timadula kupyolera mu sieve. Mu puree, onjezerani shuga, paprika, coriander ndi tsabola wodulidwa m'magazi ang'onoang'ono. Wiritsani msuzi pafupifupi kotala la ora. Panthawiyi idzawoneka bwino. Thirani mitsuko ndi kutseka.
Msuzi wakuda currant wakuda m'nyengo yozizira
Zosakaniza:
- currant wakuda kucha - 1 makilogalamu;
- tsabola wakuda - 15 g;
- Nkhumba, paprika, basil - 10 magalamu uliwonse;
- masamba a katsabola - 30 g;
- adyo - 8-10 mankhwala;
- mchere.
Kukonzekera
Ndimasamba my currant ndikuwuma bwino. Timayika mu blender, timayambitsa katsabola ndi adyo. Kumeneko timatumiza zonunkhira zonse ndi mchere. Ndiye ife tikupera izo zonse. Timika msuzi mu mitsuko yosawilitsidwa, ndowe ndi kubisala kuzizira. Sangalalani ndi kukhumba kwanu!