Mufini wa mandimu ndi kuwonjezera kokoma kwa tiyi komanso njira yabwino yomwe mungatenge ndi inu kukagwira ntchito kapena kuphunzira. Kokometsetsa mandimu timakonzeka mosavuta ndi mwamsanga, ndipo chofunika kwambiri - zambiri zokoma zowonjezera zabwino ndizofunikira kwa iwo.
Chinsinsi chophweka cha mandimu
Zosakaniza:
Kwa maffin:
- ufa - 200 g;
- shuga - 100 g;
- mazira - chidutswa chimodzi;
- mafuta a masamba - 75 ml;
- mandimu marmalade - kulawa;
- mkaka - 150ml;
- vanila kuchotsa - 1/2 tbsp. makapu.
Pakuti shuga glaze:
- shuga wothira - 1 chinthu;
- mandimu - chifukwa chokongoletsera;
- madzi a mandimu - 4 tbsp. makapu.
Kukonzekera
Musanayambe kukonza mandimu, perekani uvuni ku madigiri 190.
Shuga ndi ufa usakanikize ndipo mupange madzi osakaniza a "bwino". Mu "chitsime", tsitsani mazira omenyedwa ndi batala, vanila ndi mkaka ndikuwombera mtanda.
Lembani mawonekedwe a mikate ndi mafuta a masamba ndipo mudzaze ndi chikho cha mayeso. Pakati pa kapu iliyonse yamtsogolo timayika chidutswa cha mandimu marmalade. Timakonzekera mchere wa mandimu kwa mphindi 10-15.
Pamene timayini timaphika, timaphimba madziwa: kutsanulira ufa wa shuga ndi madzi a mandimu ndikuuika pa chitofu, dikirani mpaka misa ikhale yambiri ndipo imachotsedwa pamoto.
Timalola kuti kuphika kuzizizira ndi kuzidonthetsa pa shuga. Monga chokongoletsera, tizilombo ting'onoting'onoting'ono tingathe kuwaza ndi zonunkhira za mandimu. Muffins ndi zonyika mandimu amaperekedwa kwa kapu, tiyi, kapena compote.
Nkhumba zam'chikasu za mandimu ndi mbewu za poppy
Zakudya zam'madzi zam'nyumba zam'madzi zimadyedwa mosiyana, kapena zimagwiritsidwa ntchito ndi batala ndi kupanikizana.
Zosakaniza:
- mandimu - chidutswa 1;
- shuga - 2/3 ya chinthucho;
- ufa - zinthu ziwiri;
- ufa wophika - 2 tsp;
- soda - 1/4 tsp.
- mchere - 1/4 tsp.
- kanyumba kanyumba - 3/4;
- mazira - zidutswa ziwiri;
- mafuta - 8 tbsp. makuni;
- vanila kuchotsa - supuni 1;
- poppy - 2 tbsp. makapu.
Kukonzekera
Timayamba kukonzekera muffine mu ufa: shuga, pogwiritsa ntchito blender, pogaya pamodzi ndi zitsamba zam'muzi. Onjezani ufa wothira, kuphika ufa ndi soda ku zosakaniza, kusakaniza.
Mu chosiyana mbale, sakanizani mazira, kanyumba tchizi ,
Timagwiritsira ntchito zowonjezera madzi ndi zowonjezera zouma ndikudula mtanda wa keke bwino mpaka misa imakhala yofanana. Pambuyo pake kuwonjezera mtandawo ku mtanda.
Timayika ufa mu mafuta obirira, ndikuyesera kuwaza ndi 2/3, mutatha kuika maffin kuti apange kwa mphindi 15-20.
Zakudya zowonongeka zikhoza kuphimbidwa ndi mpweya wa glaze kuchokera kumtunda wapitawo, kapena kungosakanizidwa ndi shuga wofiira.