Saladi ya m'nyanja ndi caviar ndi chakudya chokoma ndi chokoma, chomwe chidzakhala chokongoletsera cha tebulo lanu ndipo chidzabweretsa zabwino zambiri pakati pa alendo anu.
"Starfish" saladi ndi caviar
Zosakaniza:
- zofiira cavire - 200 g;
- pang'ono mchere saluni - 200 g;
- nsomba m'madzi ake - mphika 1;
- tchizi lopangidwa - chidutswa 1;
- dzira yophika - zidutswa zitatu;
- Sesame - ngati akufuna;
- tchizi cholimba - 50 g;
- phwetekere yatsopano - 1 pc.;
- Maolivi wopanda maenje - kukongoletsa.
Kuti mupange mafuta:
- madzi a mandimu - 1 tbsp. supuni;
- msuzi wa tchizi - 2 tbsp. makapu.
Kukonzekera
Choyamba, tiyeni tikonze msuzi pamodzi ndi inu kuti mudzaze saladi yathu: kuchokera ku tuna, tumikizani mosamala marinade onse mu mbale, yikani msuzi wa tchizi ndi madzi a mandimu. Timasakaniza chilichonse ndikuchiyika pambali pa nthawiyo.
Mazira wiritsani kwambiri wophika, kutsukidwa komanso pamodzi ndi tuna timapukuta bwino ndi mphanda. Kenaka timadzaza ndi msuzi, kuwonjezera msuzi wofiira, grated tchizi ndi kusungunuka tchizi . Kusakaniza kumeneku kumasakanizidwa, kufalikira pa mbale yopanda pake, kupanga mawonekedwe a nyenyezi.
Nyamayi imatsukidwa, zouma, zimadulidwa mwapatali ndi mbale ndipo timawamasulira pamwamba pa saladi yathu. Kenaka, pezani chilichonse ndi wosanjikiza wa salimoni, kuwaza mbewu za sesame ndi kukongoletsa ndi azitona.
Saladi "Nyanja" yofiira yamagazi
Zosakaniza:
- nyemba zobiriwira - 250 g;
- zofiira cavire - 200 g;
- mbatata - ma PC 3;
- babu - chidutswa 1;
- mayonesi - kwa refueling.
Kukonzekera
Mbatata imatsukidwa bwino ndi yophika mu yunifolomu. Nyemba zilowerere, ndiyeno pewani pang'ono pang'ono madzi amchere. Kenaka, timatsuka zitsulo zonse, kuzidula bwino, zisakanikeni mu saladi ndi kuvala ndi mayonesi. Tikayika mbaleyi kwa mphindi zingapo m'firiji kuti saladi yophika ndi caviar yakhazikika pang'onopang'ono, kenako ikatumikiridwa patebulo!
Saladi ndi caviar ndi squid
Zosakaniza:
- dzira - ma PC 5;
- zazikulu zazikulu - 400 g;
- squid zam'chitini - 200 g;
- Nkhanu nyama - 200 g;
- mayonesi - kulawa;
- masamba a katsabola;
- zofiira caviar - 100 g.
Kukonzekera
Mazira wiritsani mwamphamvu, amayeretsa, timaphwanya mapuloteni, ndi kupereka yolk kwa ana, chifukwa sangakhale othandiza mu saladi. Nsomba ndi squid zimaphika padera m'madzi a mchere, kutsukidwa ndi kagawidwe ka nsomba zam'madzi. Timayika zonse mu mbale yakuya, kuwonjezera msuzi wofiira ndikusakaniza bwino. Timadzaza mbaleyo ndi mayonesi, kukongoletsa ndi zitsamba zowonongeka ndi kuziika patebulo.