Kudzaza chebureks - yabwino classic ndi masiku maphikidwe

Kudzaza kwa chebureks kumatha kupangidwa kuchokera ku nyama kapena kukongoletsedwa ndi kupotoka kwa teknoloji yapamwamba ndi kuwonjezera kwa bowa, tchizi, mbatata, masamba ena kapena masamba. Zosintha zonsezi zidzatha kupeza mafanizi ake okhulupirika ndipo mwinamwake zidzakhala zofunikira kwambiri mndandanda wa banja.

Kodi mungapange bwanji kudzaza chebureks?

Popeza mwakonzekera chebureks ndi zolemba zosiyanasiyana, ndipo mwawona kuti mbali zonse zabwino kwambiri zazomwe mungapeze, mungathe kusankha nokha zovomerezeka kwambiri ndikuzimvetsa zonse zogwiritsa ntchito zamakono, ndikuzisinthira zomwe mumakonda.

1. Kudzaza bwino kwa chebureks kuchokera ku nyama ayenera kukhala yowutsa mudyo, yomwe imaperekedwa ndi chiwerengero choyenera cha anyezi ndikuwonjezera kuyika kwa gawo la madzi: madzi kapena msuzi.
2. Pofuna kutulutsa bowa, amafunika kukonzekera bwino, yokazinga ndi anyezi mu mafuta poto. Bowa wa nkhalango sichiphika.
3. Kudzaza kwa chebureks kuchokera ku tchizi kungaphatikizepo kusakaniza mitundu ingapo, grated ndi kuwonjezera ndi zitsamba, kununkhira zowonjezera.
4. Zomera zogwiritsidwa ntchito monga kudzaza ziyenera kukhala zokonzeka kugwiritsidwa ntchito: zophika kapena mchere wothira mafuta mu poto yophika mpaka yophika.

Kudzaza nyama zophika minced - Chinsinsi

Kuzaza kwachikale kosakaniza kwa nyama zamchere zimaphatikizapo zigawo zikuluzikulu zitatu: mafuta a mutton, mafuta a mafuta ndi anyezi. Makamaka zonsezi zimaphwanyidwa ndi mpeni wabwino kwambiri, ndipo anyezi ambiri asanagwiritsire nyama ndi odzola ndi mchere. Koma ngati mulibe nthawi yocheka, mutha kugwiritsa ntchito minced nyama. Kulawa, yikani mchere, tsabola, ziru ndi zina zonunkhira.

Zosakaniza:

• mwanawankhosa - 0,5 kg;
• mafuta olemera - 150 g;
• anyezi - 250 g;
• madzi - 2/3 chikho;
• mchere, tsabola, amadyera, zokometsera - kulawa.

Kukonzekera

1. Mwanawankhosa amatsukidwa ku mafilimu, opotozedwa mu chopukusira nyama kapena kugwiritsa ntchito pulogalamu ya chakudya.
2. Konzani anyezi mwa kuyang'ana mitu, kudula mokometsetsa, kupukuta ndi manja a mchere ndikusiya kwa mphindi 10 kuti muthetse madzi.
3. Phatikizani zitsulo zonse mu mbale, onjezerani madzi a ayezi.
4. Pamapeto pake, kukhuta koyenera kwa chebureks kumatsanulidwa, kokometsedwa ndi tsabola ndi zonunkhira ngati kuli kofunika.

Kudzaza chebureks ku minced ng'ombe

Ngati simukukonda kukoma kwa mutton, kapena kuti sikunali kupezeka pa nthawi yoyenera, chebureks yodzazidwa ndi ng'ombe ndi yoyenera kulawa. Nyama iyenera kuwonjezeredwa ndi gawo la mafuta omwe aphwanyidwa mwanjira iliyonse: nkhumba kapena yokhotakhota. Zosakaniza zoyenera ndizo anyezi ndi madzi ozizira. Nyama ikhoza kukhala yozizira molingana ndi zipangizo zamakono komanso kudula ndi mpeni kapena kuchepetsa ntchitoyo ndikugwiritsa ntchito chopukusira nyama (kuphatikiza).

Zosakaniza:

• ng'ombe - 0,5 kg;
• mafuta - 150 g;
• anyezi - 250 g;
• madzi - 2/3 chikho;
• mchere, tsabola, amadyera, zokometsera - kulawa.

Kukonzekera

1. Dya nyama, mafuta ndi anyezi m'njira yabwino komanso yotsika mtengo.
2. Nyengo zowonjezera kuti mulawe ndi mchere, tsabola, ngati mukufuna, perekani mchere ndi zonunkhira, kuthira madzi.
3. Pambuyo kusakaniza mosamala, yowutsa mudyo kwa chebureks idzakhala yokonzeka.

Kudzaza chebureks kuchokera ku minced nkhumba

Njira yoyenera yokongoletsera zokondweretsa zomwe mumakonda zidzakhala kudzaza kwa chebureks kuchokera ku nkhumba. Ndikofunika kuwonjezera nyama ndi chidutswa cha mafuta a mafuta kapena mafuta a mwanawankhosa, kuwonjezera gawo lolimba la anyezi, lomwe limadulidwa ndi mpeni, ngakhalenso nyama yokhotakhotakhota. Juiciness wa mankhwalawa adzaperekedwa ndi madzi kapena msuzi, womwe uli utakhazikika bwino, kenako umasakanizika pansi.

Zosakaniza:

• nkhumba - 0,5 kg;
• mafuta kapena Kurdyuk - 150 g;
• anyezi - 250 g;
• madzi kapena msuzi - chikho cha 2/3;
• mchere, tsabola, zira - kulawa.

Kukonzekera

1. Dya nyama ndi mafuta.
2. Pukuta tizilombo tating'ono tating'onoting'ono, tatsanulirani pang'onopang'ono, tambani pang'ono ndi manja ndikuchoka kwa kanthawi kuti tisiyanitse madzi.
3. Gwiritsani ntchito zowonongeka, nyengo, zowonjezera ndi madzi kapena msuzi.
4. Pamapeto pake, nkhumba yodzaza ndi chebureks imasakanikirana ndipo imaikidwa mphindi 30 m'firiji.

Kudzaza nkhuku kuchokera ku nkhuku zophika nyama

Kudyetsa nyama kwa chebureks kungapangidwe kuchokera kwa nkhuku mince. Pankhaniyi, monga kale, nkofunika kusamalira juiciness ya kudzaza ndi kupereka piquancy chifukwa chakuti nkhuku nyama nthawi zambiri amakhala owuma komanso osalowerera kuti ayambe kulawa. Zidzakhalanso zoyenera kuwonjezera pang'ono podulidwa kapena kupanikizidwa kudzera mu makina a adyo komanso zitsamba zonunkhira.

Zosakaniza:

• nkhuku nyama - 0,5 makilogalamu;
• mafuta - 150 g;
• anyezi - 250 g;
• madzi kapena msuzi - chikho cha 2/3;
• adyo - mano atatu;
• zonunkhira zouma kapena zitsamba zatsopano, chili - kulawa;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

1. Dulani nkhuku ndi nyama yankhumba, onjezerani msuzi ndi kusungunuka ndi anyezi wa mchere komanso adyo.
2. Nyengo ndi thyme, mchere ndi tsabola, tsitsani madzi ndikusakaniza.

Kuwonjezera kwa chebureks ndi bowa

Kudzaza kwa chebureks, njira yomwe idzanenedwa lotsatira, imapangidwa kuchokera ku bowa, ilibe mafuta, nyama. Mitengo yokhala ndi masamba yokhayokha imamulola kuti azikhala woonda. Mukhoza kugwiritsira ntchito ngati bowa, komanso bowa lamoto wonyezimira: white, chanterelles, maslata ndi ena.

Zosakaniza:

• bowa - 0,5 kg;
• anyezi - 400 g;
• katsabola - gulu limodzi;
• mafuta - 40 ml;
• mchere, tsabola - kulawa.

Kukonzekera

1. Dyeretsani, kudula mababu, kufalikira mu poto kutentha mu frying poto ndi mwachangu mpaka poyera.
2. Ikani bowa wokonzedweratu ndipo muziwongolera mwatsatanetsatane mpaka mutayatsa pafupifupi chinyezi chonse.
3. Pomalizira, kudzazidwa kwa bowa kwa chebureks kumakhala ndi tsabola ndi katsabola, katsanulidwa, utakhazikika.

Kudzaza chebureks ndi tchizi - Chinsinsi

Chakudya chapadera ndi kudzaza chebureks ndi tchizi , kuwonjezera mu mawonekedwe a grated kuti nyama, bowa kapena masamba. Komabe, mungagwiritse ntchito tchizi kuti mutenge mankhwala, mutenge mankhwala amodzi kapena angapo, mukupera ndi grater ndipo mutha kuwonjezera masamba, adyo, zokometsera.

Zosakaniza:

• tchizi - 400 g;
• amadyera ndi adyo - kulawa;
• tsabola - kulawa.

Kukonzekera

1. Konzani kudzazidwa kwa tchizi kumakhala kosavuta. Zigawo za tchizi zimagaya ndikugwiritsira ntchito pa cholinga chomwe mukufuna.
2. Ngati mukufuna, tchizi tchizi tingathe kuwonjezera masamba odulidwa ndi adyo odulidwa.

Kudzaza chebureks ndi mbatata

Zodzala zambiri komanso zotchuka kwa chebureks popanda nyama, yokhala ndi masamba. Ndipo ngati mumakonda mapeyala ndi mbatata, ndiye kuti chebureks ndi zinthu zoterozo zidzakukondani. Nthaŵi zambiri, mbatata yophika ndi yophika, amagwiritsidwa ntchito, koma ngati mukufuna, ndiwo zamasamba zophika mpaka zophikidwa mu mafuta ophikira.

Zosakaniza:

• mbatata - 1 makilogalamu;
• anyezi - 200 g;
• katsabola ndi parsley - gulu limodzi;
• mafuta - 20 ml;
• mchere, tsabola - kulawa.

Kukonzekera

1. Kuyeretsa, kudula, wiritsani mbatata, pukuta mu puree.
2. Onjezerani mchere wa anyezi, katsabola wodulidwa, osungidwa pa mafuta.
3. Kudzaza kwa chebureks kuchokera ku mbatata kumawoneka ndi mchere, tsabola, ndi zosakaniza.

Kodi mungapange bwanji kudzaza chebureks ku masamba?

Kukonzekera kudzazidwa kwa chebureks ku masamba kumatenga nthawi yosachepera. Pofuna kudzazidwa koteroko, amagwiritsanso ntchito sipinachi, sorelo, zilombo zakutchire ndi anyezi obiriwira, powonjezerapo phulusa, coriander, parsley ndi katsabola. Muyenera kutsuka, kuuma, kudula ndikuyika zowonjezera pa poto yowotcha, yophika mafuta. Pogwiritsira ntchito kuphatikiza kwa parsley, katsabola ndi cilantro, mungathe kungolowa mchere ndi dzanja, popanda kugwiritsa ntchito chithandizo cha kutentha.

Zosakaniza:

• masamba omwe angasankhe - 0,5 makilogalamu
• mchere, tsabola - kulawa.

Kukonzekera

1. Konzani masamba, ngati kuli kotheka, konzekerani mumtsinjewo, nutsuka ndikuupukuta.
2. Dulani mdima wobiriwira, ukhale pansi pamoto, nyengo ndi mchere, tsabola, ndi kusakaniza.

Kudzaza tchizi cha kanyumba kwa chebureks

Ndi kosavuta kukonzekera kudzaza chebureks ku kanyumba tchizi. Chomera chofewa chimapangidwa ndi zitsamba zokometsetsa bwino: katsabola, parsley, basil kapena cilantro, onjezerani adyo, tsabola wakuda wakuda ndi tsabola ngati mukufuna, ndi kusakaniza. Kanyumba kanyumba kakang'ono kamene kakufunika kowonjezera kogwiritsa ntchito blender kapena kupaka izo kudzera muzitsulo zabwino zitsulo. Kawirikawiri, kudzaza kwapadera kumakonzedwa ndi sipinachi, yomwe imakhala pansi ndipo imaloledwa kukhala mu poto kapena papepala.

Zosakaniza:

• kanyumba kanyumba - 0,5 makilogalamu;
• masamba - 150 g;
• mchere, tsabola wakuda ndi wofiira - kulawa.

Kukonzekera

1. Tchizi tating'ono timasakaniza ndi zitsamba, mchere ndi tsabola pamene tikulawa.
2. Ngati mukufuna, yikani adyo ku kudzazidwa.