Saladi - iyi ndi chakudya chomwe chimagwirizanitsidwa bwino, zikuwoneka, zosakaniza zosasangalatsa. Pano ndi ife: nkhuku, chinanazi, bowa ... Mwachidziwitso, chokhazikika. Wina akhoza kudabwa ndi kunena kuti: Chabwino, mapanaphala amakhudzana ndi chiyani? Koma kuti tigwirizane ndi zokonda za mankhwalawa, mbaleyo iyenera kuyesedwa, ndipo tiri otsimikiza - mudzapempha zakudya zowonjezera. Kotero, tsopano tikukuuzani momwe mungakonzekerere saladi yokoma ndi nkhuku ndi chinanazi. Maphikidwe angapo osangalatsa akukuyembekezerani pansipa.
Kusuta nyama ya nkhuku ndi chinanazi
Zosakaniza:
- utsi wa nkhuku wosuta - 800 g;
- Nanainayi yam'chitini - 1 amatha;
- tchizi wolimba 250 g;
- Mitedza ya mkungudza - 30 g;
- adyo - 2 cloves;
- mayonesi - 150 g;
- mchere, tsabola watsopano wakuda - kulawa.
Kukonzekera
Chifuwa cha nkhuku chosuta chimadulidwa mu cubes, kutsanulira madzi a chinanazi madzi, ndi kuziika mu mbale ya saladi kwa nkhuku. Tchizi zovuta zimadulidwanso mu cubes. Garlic imadutsa kupyolera mu nyuzipepala. Timagwirizanitsa zitsulo zonse, kuwonjezera mtedza wa mkungudza, mayonesi ndi kusakaniza bwino. Kulawa, yikani mchere komanso tsabola watsopano wakuda. Saladi ndi yokonzeka.
Saladi ndi nkhuku, bowa ndi chinanazi
Zosakaniza:
- nkhuku yamtundu - 600 g;
- mchere wotsekemera - mphika umodzi;
- mapainiwa am'chitini - 1 amatha;
- mazira - zidutswa 4;
- anyezi - chidutswa 1;
- mayonesi, mpiru - kulawa.
Kukonzekera
Chicken fillet wiritsani mu madzi amchere mpaka kuphika. Iyo ikamazizira pansi, kudula mu cubes. Anyezi a finely crumb. Mu mazira owiritsa, timasiyanitsa yolks kuchokera ku mapuloteni. Mu mbale ya saladi tikuphatikiza nkhuku, bowa, mananali, mapuloteni a nkhuku odulidwa ndi anyezi. Yolks udzu, kuwonjezera mayonesi, mpiru ndi supuni imodzi ya chinanazi madzi, sakanizani bwino. Ndi msuzi umene timapereka timamwetsa saladi, timasakaniza ndi kutumiza kwa mphindi 20 firiji.
Saladi ndi nkhuku, chinanazi ndi mtedza
Zosakaniza:
- maluwa - 300 g;
- nkhuku fillet - 400 g;
- mazira - zidutswa 4;
- tchizi cholimba - 150 g;
- mapaini - mphika 1;
- walnuts - 100 g;
- anyezi - zidutswa ziwiri;
- katsabola - 30 g;
- mayonesi, mchere - kulawa.
Kukonzekera
Chicken fillet kuphika mu madzi amchere mpaka kuphika. Dulani bowa ndi anyezi. Mu Frying poto kutsanulira supuni 1 ya masamba mafuta, kuika bowa ndi mwachangu iwo mpaka analolera. Onjezani anyezi odulidwa ndi mwachangu pamodzi palimodzi kwa mphindi zitatu. Kumapeto kwa mchere kuti mulawe. Tchizi wovuta atatu pa grater yabwino. Mazira owophika amathyoledwa. Nkhuku zodulidwa muzing'ono zazing'ono, mtedza wodulidwa. Tsopano tiyeni tiyambe mapangidwe a saladi. Pa lalikulu flat flat mbale anaika zigawo: theka la nkhuku, mayonesi, theka la walnuts, theka la mazira, mayonesi, theka la bowa, theka la tchizi, mayonesi, mananasi. Ndipo zitatha izi, timabwereza zigawo zonse, koma tchizi sitingathe kuziyika ndi mayonesi. Mukhoza kukongoletsa saladi ndi katsabola sprigs, chinanazi magawo, halves wa walnuts ndi bowa. Saladi ndi nkhuku, bowa ndi chinanazi okonzeka! Timalola kuti zilowerere kwa ora limodzi mu furiji ndipo zingathe kutumikiridwa ku gome.
Saladi ndi nkhuku, chinanazi, chimanga ndi tchizi
Zosakaniza:
- nkhuku - 0,5 kg;
- Nanaini yamphanga (cubes) - 1 ikhoza;
- chimanga cham'chitini - mphika 1;
- tchizi cholimba - 100 g;
- mazira - zidutswa zitatu;
- mayonesi - kulawa;
- katsabola - kokongoletsa.
Kukonzekera
Ikani nkhuku mpaka itakonzedwa. Izi zingakhale mwendo, ndi ntchafu, ndi nkhuku. Mazira wiritsani mwamphamvu. Saladi ife timayika mu tebulo losalala saladi, aliyense ndi mayonesi: nkhuku, diced, chimanga, mananali, mazira grated, grated tchizi wolimba. Pamwamba pa saladi ikhoza kukongoletsedwa ndi maso a chimanga, zidutswa za chinanazi ndi mapiritsi a dill.
Ngati mumakonda maphikidwe odabwitsa, mukhoza kupanga saladi zokoma ndi peyala kapena malo ogulitsira nyanja , mabwenzi odabwitsa komanso omudziwa.