Kodi kuphika lasagna kunyumba?

Lasagna - chakudya chodyera cha ku Italy, amakonda kwambiri anthu a m'dziko lathu. Lero tikukuuzani momwe mungaphike lasagna kunyumba ndi alendo odabwa ndi chakudya choyambirira ndi chokoma.

Kodi kuphika lasagna ndi nyama ya minced?

Zosakaniza:

• mapepala a lasagna - ma PC 15;
• nkhumba ya nkhumba - 400 g;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• mozzarella tchizi - 2 zidutswa;
• phwetekere msuzi - kulawa;
• mafuta a masamba - 20 ml;
• adyo - 2 cloves;
• tomato - 3 ma PC;
• mafuta obiriwira - 300 ml;
• masamba atsopano kuti afikitse.

Kukonzekera

Tisanayambe kuphika lasagna panyumba, timagula mapepala okonzeka. Mitengo ya nyama yowonongeka mu mafuta otentha ndi nyengo ndi zonunkhira. Kaloti ndi mababu zimatsukidwa, kutsukidwa, mopepuka ndi shredded ndi kuwonjezera ku stuffing. Moto umachepetsa ndi kuzimitsa zonse pamodzi mphindi zisanu. Kenaka, onetsani msuzi wa phwetekere, muthamangitse ndi kufooka kwa mphindi zina zisanu, kuwonjezerapo pa clove zingapo za adyo. Tsopano tengani mapepala a lasagna ndi kuwiritsa nawo kwa mphindi zitatu, mutsike m'madzi otentha amchere. Sitikusamba zigawo zokonzedwa, koma kuziyala pa thaulo. Pambuyo pake timasonkhanitsa mbale: Timaphimba pepala lophika ndi zojambulazo, timayang'ana m'mphepete mwawo ndikuyala mapepala angapo, ndikuphimba pansi pansi. Tsopano perekani nyama ikudzaza ndi kudzaza ndi zonona zakuda. Onjezani tomato, greenery ndi mozzarella mabwalo. Phimbani kudzazidwa ndi mayeso ndikubwereza kachiwiri zonsezo motsatira. Timatumiza billet ku uvuni, kutentha kutentha madigiri 220 ndikuzindikira pafupifupi mphindi 40. Timagwiritsa ntchito lasagna kutentha, kudula tating'ono ting'onoting'ono ndi kuwaza zitsamba zatsopano.

Kodi kuphika lasagna mu multivariate?

Zosakaniza:

• nyama ya minced - 400 g;
• babu - chidutswa 1;
• phwetekere - 2 tbsp. makuni;
• mapepala a lasagna;
• zonunkhira;
• tchizi - 130 g;

Msuzi:

• batala - 50 g;
• ufa - 2 tbsp. makuni;
• adyo - 2 cloves;
• mkaka - 250ml;
• nutmeg - pinch.

Kukonzekera

Tisanayambe kukonza lasagna kunyumba, timakonzekera zonse. Ife timatsuka babu, timadula pang'ono ndi mwachangu pa masamba a masamba mu multivark, kusankha "Moto" mawonekedwe. Kenaka yikani nyama yosungunuka ndikuphika, kupweteka nthawi zina, kwa mphindi 10. Pambuyo pake, ikani phala la phwetekere, lisakanizeni, nyengo yake ndi zonunkhira ndikuyimira kwa mphindi zingapo. Timasintha zitsirizo zomwe zimatsirizidwa mu mbale. Mu woyera mbale multivarka kuponyera chidutswa cha batala, kukhazikitsa yemweyo boma ndipo mwamsanga pamene mafuta amasungunuka, kutsanulira mu ufa. Kenaka, tsanulirani mkaka pang'ono, phulani mipira yonse ndikuponyera phokoso la nutmeg ndipo mupanikize mavesi awiri a adyo. Pamene msuzi uyamba kuuluka, chotsani chogwiritsira ntchito ndikutsanulira mu mbale. Mu chikho multivarka kutsanulira madzi osungunuka, tembenuzirani "Steam" ndipo mutatha kutentha, mosamala muchepetse mapepala a lasagna ndi kuwiritsani. Tsopano pitani ku msonkhano wa mbale: Timaphimba mbale ndi pepala lojambulapo, perekani msuzi ndikuyika pepala pamwamba pake. Kenaka, lalikani pang'ono ndikuyikapo ndi supuni. Pukutani ndi tchizi zambiri, kutsanulira msuzi ndi kuphimba ndi pepala la mtanda. Bweretsani zigawo zonse ndikukonzekera lasagna mu "Kuphika" mawonekedwe kwa mphindi 50.

Kodi kuphika lasagna ndi nkhuku?

Zosakaniza:

• nkhuku fillet - 500 g;
• babu - zidutswa ziwiri;
• masamba mafuta - 2 tbsp. makuni;
• tomato - 4 ma PC.;
• tchizi - 200 g;
• parsley watsopano - 0,5 gulu;
• mtanda wa lasagna - 1 paketi;
• maluwa atsopano - 300 g.

Msuzi:

• mkaka - 800ml;
• Butter - 40 g;
• ufa - 3 tbsp. makuni;
• Ground nutmeg - 1 tsp.

Kukonzekera

Musanayambe kukonza lasagna ndi bowa, timakonzekera zonsezi. Fyuu ndi masamba kutsukidwa bwino ndi kudula mu magawo ang'onoang'ono. Babu imatsukidwa ndi finely shredded, ndipo tomato amadulidwa pa grater lalikulu ndi osakaniza parsley akanadulidwa. Mu poto lalikulu lafrying, timatenthetsa mafuta a masamba ndi mwachangu kuonekera. Kenaka yikani nkhuku yambiri, bowa ndi kuphika kwa mphindi 15, kuwonjezera zonunkhira kuti mulawe. Dothi pansi pa mawonekedwe, asanakhale yophika, malinga ndi malangizo. Pamwamba theka la kudzazidwa ndi kutsanulira msuzi. Kenaka, sungani mtanda wotsatira wa mtanda, kuyika zinthu ndi msuzi. Pambuyo pogawira tomato ndi masamba, perekani pamwamba ndi tchizi ndi kuphika maminiti 30 mu uvuni wa preheated mpaka kutuluka kothamanga kuonekera.