Zakudya zambiri zimatumikira osati kukonzanso, komanso kukongoletsa tebulo, ndipo imodzi mwa iyo ndi "Chisa cha saladi". Ngati simunayeserepo kale, muyenera kukonza izi.
Chinsinsi cha saladi "Chisa cha alangizi a matabwa" n'chosavuta, koma mudzakhala ndi ntchito yeniyeni patebulo lanu.
Saladi «chisa cha matabwa» - Chinsinsi mu zigawo
Kwa omwe adasankha kuyesa mbale iyi, tidzakulangizani momwe mungapangire saladi "Nest of grouses" malinga ndi kalasi kakang'ono ndi nkhuku.
Zosakaniza:
- nkhuku fillet - 300 g;
- nkhaka (yasindikizidwa kapena yatsopano) - 2 ma PC.;
- kaloti - 1 chidutswa;
- mbatata - zidutswa 4-5;
- anyezi - chidutswa 1;
- tchizi wovuta - 200 g;
- adyo - dzino dzino;
- saladi masamba - ma PC 2-3;
- mafuta ophikira amafuta;
- zokometsera mayonesi ndi masamba - kulawa.
Peel mbatata, kusema n'kupanga ndi mwachangu. Mazira wiritsani, patukani mapuloteni kuchokera ku yolks ndi kabati pa lalikulu grater. Anyezi kuwaza ndi mwachangu pang'ono, kabati karoti ndi mwachangu iwo. Kuphika nyama mpaka kuphika ndikudulidwa. Nkhaka kusema cubes, adyo kupitilira. ¼ ya tchizi ndi finely chilled, ndipo ena ndi ochepa.
Sakanizani mu mbale, yolks, mayonesi, adyo, grated finely tchizi ndi akanadulidwa amadyera. Fulani mazira pa chisakanizo. Pansi pa mbale, ikani tsamba la letesi, ndipo ikani nyama, anyezi, kenako kaloti, agologolo, nkhaka ndi tchizi. Aliyense wosanjikizira bwino mafuta ndi nyumba zopangidwa mayonesi , ndipo wotsirizira - zochuluka.
Pamwamba pa mbatata yokazinga , pitani dzenje mkati ndi kuyika mazira pamenepo. Kutumikira mwamsanga.
Chonde onani kuti posunga nthawi, saladi "Chisa cha nkhuni" chingakonzedwe ndi ham.
Saladi "Chisa cha mkuta" ndi kabichi ndi mango
Zosakaniza:
- mphukira ya katsitsumzukwa - ma PC 12;
- zinziri mazira - zidutswa 5-6;
- nkhaka yatsopano - 2 ma PC.;
- kaloti - zidutswa 2;
- kabichi - 200 g;
- letesi masamba - zidutswa 8;
- mango - zidutswa ziwiri;
- prunes popanda maenje - ma PC 8;
- msuzi wa soya - 1 tbsp. supuni;
- badonia - 1 nyenyezi;
- mandimu - chidutswa 1;
- mchere, shuga ndi tsabola wakuda - kulawa.
Kukonzekera
Mazira wiritsani, osakanizidwa ndi mphanda. Brew the usual tiyi, kuwonjezera kwa iwo tub tub, mchere ndi soya msuzi ndi kuthira mazira mu osakaniza kwa ola limodzi. Mbewu ndi theka la saladi zimasiya masamba. Dulani madzi ndi madzi otentha, owuma ndi kudula mu magawo. Chotsani mango kuchokera ku mango ndikudula mu magawo oonda.
Sakanizani mafuta a masamba ndi phulitsani madzi a mandimu, mchere, tsabola ndi shuga. Siyani masamba otsala a saladi pa mbale, m'mphepete mwake mupange theka la magawo a mango, pamwamba pa ndiwo zamasamba ndi prunes, kuti mutenge chisa ndi kudandaula pakati. Pakati, perekani mazira, mango madontho ndi katsitsumzukwa pamwamba. Lembani ndi msuzi ndikutumikira.
Saladi "Chisa cha mkuta" ndi bowa
Zosakaniza:
- kusuta kapena nyama yophika - 200 g;
- Fried French - 200 g;
- mchere wotsekemera - mphika umodzi;
- nkhaka zamzitini - 2 ma PC.;
- tchizi - 150 g;
- anyezi - ma PC 3;
- mazira - zidutswa zitatu;
- adyo - 1 clove;
- masamba mafuta - 2 tbsp. makuni;
- letesi masamba - 2-3 ma PC.;
- mayonesi ndi amadyera kuti azilawa.
Kukonzekera
Musanapangire saladi "Nest nkhuni grouse", muyenera kukonzekera zonse zosakaniza: wiritsani mazira ndi kuwaza