Nkhumba ndi imodzi mwa mitundu yotchuka kwambiri ya nyama, chifukwa cha mafuta okhutira ndi zofewa. Ngati mumamukonda kwambiri ndipo mukuyang'ana maphikidwe atsopano, timalangiza kukonzekera khosi la nkhumba yokazinga yomwe siidzasiya aliyense wosayanjanitsika ndipo idzakwanira bwino ngati chakudya chokongoletsa.
Nkhumba ya nkhumba yophikidwa mumanja
Zosakaniza:
- khosi la nkhumba - 700 g;
- adyo - 3 cloves;
- mpiru - masipuni a supuni 2;
- mchere wonyezimira - supuni 1;
- chisakanizo cha zonunkhira za nkhumba - kulawa.
Kukonzekera
Sungani khosi lanu, kudula adyo ndi mbale zochepa ndikuzipangira nyama. Sungunulani mchere mu 1 tbsp. supuni ya madzi owiritsa, kukopera madzi mu siringe ndi iyo, alowetsani muzigawo zosiyanasiyana za nyama, izi zidzalola kuti zikhale bwino.
Kenaka pukutani khosi ndi zonunkhira za nyama kapena tsabola wakuda, ndi mpiru. Lembani chidutswacho mumanja, chiyikeni kumbali, ndikuyiyika mu friji kuti musachepetse usiku. Pambuyo pake, ikani nyama pamphika wophika ndi kuitumiza ku uvuni, kutenthedwa madigiri 220 kwa mphindi 20. Kenaka kuchepetsa kutentha kwa madigiri 180 ndi kuphika khosi la nkhumba m'manja kwa mphindi 30. Mphindi 10 kumapeto kwa kuphika, kudula pamwamba pa malaya ndipo mosamala mufalitse kuti mupange kutumphuka kwa toasted.
Tenga nyama kuchokera mu uvuni, lolani kuti iime kwa mphindi 10-15, ndiyeno perekani iyo patebulo.
Nkhumba ya nkhumba yophikidwa ndi zojambulazo
Chinsinsi cha kupanga nkhumba ya nkhumba mu zojambulazo ndi zophweka ndipo kumafuna ndalama zosachepera, koma zotsatira zake zidzakwaniritsidwebe.
Zosakaniza:
- Nkhumba ya nkhumba - 800 g;
- adyo - 5 malonda;
- tsabola wakuda ndi mchere - supuni 1.
Kukonzekera
Nyama kutsuka, adyo kudzera mu makina osindikizira ndi kugawanika mozungulira pamutu pa khosi komanso tsabola wakuda. Phimbani nkhumba ndi filimu ya chakudya ndikuyilowetseni kutentha kwa maola atatu.
Pambuyo pa izi, yikani nyama muzojambulazo ndi kukulunga bwino kwambiri, kotero kuti palibe mabowo omwe madzi amatha kutuluka. Tumizani nkhumba ku uvuni, kutenthedwa madigiri 210 kwa ora limodzi.
Pakapita nthawi, chotsani khosi, kudula chojambula kuchokera pamwamba, kutsegula, ndi kutumiza nyama kubatuni kwa mphindi 30 kuti iwonongeke. Musanafike pa khosi, perekani ndi mpeni kuti muone ngati ndinu wokonzeka. Ngati chuma chikugawidwa, ndiye kusiya nyamayi kwa kanthawi mu uvuni, koma onetsetsani kuti siuma.
Gwiritsani ntchito khosi la nkhumba lokonzekera bwino ndi masamba kapena mbatata yophika.
Nyama ya nkhumba ndi mbatata
Chophika cha nkhumba yophika nkhumba ndi mbatata ndi zabwino chifukwa mumapeza njira yaikulu ndikukongoletsa nthawi yomweyo.
Zosakaniza:
- Nkhumba ya nkhumba - 700 g;
- mbatata wamng'ono - 1 makilogalamu;
- mafuta - 150-200 g;
- dill-bun;
- adyo - 4-5 mankhwala;
- Msuzi ndi tsabola wakuda - kulawa.
Kukonzekera
Choyamba, konzani batala zokometsera. Kuti tichite zimenezi, finely kuwaza katsabola, adyo kupyolera mu makina osindikizira, ndi kusakaniza ndi zofewa batala. Pukutsani khosi lanu, pangani mmakono opanga longitudinal, kuya kwa masentimita 3-4 pamtunda wa masentimita 1-1.5 kuchokera kwa mzake
Kenaka chotsani peel ku mbatata ndikudula aliyense tuber pakati. Ikani nyamayi muzophika, dulani mbatata, konzani m'mphepete ndi kuziyika zonse pa teyala yophika. Ikani mu uvuni ndikuphika pa madigiri 160 pa ola limodzi. Pamene mbaleyo ili yokonzeka, yaniyeni ikhale yozizira kwa mphindi 10-15, kenaka muyike mu mbale yakuya pamodzi ndi madzi omwe amachokera ndikugwiritsira ntchito patebulo.
Kodi mumakonda nkhumba za nkhumba? Kenaka onetsetsani kuyesa maphikidwe a nkhumba ndi prunes ndi chops kuchokera nkhumba mu batter .