Zolotosysyachnik - mankhwala ndi zotsutsana

Ngakhale nthawi zakale anthu anayamba kugwiritsa ntchito zomera zosiyanasiyana pofuna kuchiza matenda. Kukhalapo kwa zothandiza katundu mu mphero yotenga golide kumatchula dzina, limene mu Chilatini limatanthauza "golidi zana", lomwe likukhudzana ndi mtengo wapatali wa chomera. Tidzamva momwe mankhwala ndi zovomerezera zimagwiritsidwira ntchito, zomwe zikufotokozedwa pansipa.

Malo okongola - othandiza katundu

Kugwiritsidwa ntchito kwa chithandizo cha mankhwala kunatheka chifukwa cha kupezeka kwa mafuta ofunikira, glycosides, alkaloids, ascorbic acid ndi zina zofunika zigawo zake. Mitsinje ya golidi imayamikira ndi katundu wotere:

1. Monga zowawa zina zambiri, chomeracho chimagwiritsidwa ntchito kuimika chilakolako chofuna kudya ndi kusintha chimbudzi.
2. Zimathandiza pa tonic effect, yomwe imawonetseredwa mwa zotsatira kudzera mu dongosolo la manjenje pa ntchito ya minofu ya mtima ndi magazi.
3. Zogwirira ntchito zazitsamba za maekala chikwi zimapangitsa kuti matumbo asapitirire. Choncho, ndi gawo la mankhwala osokoneza bongo.
4. Kukhalapo kwa phenolic carboxylic acid mu mankhwalawa kumapangitsa kuti ntchitoyi ikhale ngati choleretic agent.

Grass wa chikwi-thousand thousand - ntchito

Chifukwa cha zinthu zambiri zothandiza, mbewuyo yapeza kuti ikugawidwa osati kunyumba, komanso mu mankhwala ovomerezeka. Kuchokera mmenemo, konzekerani mitsempha, mafinya, tiyi, timadziti ndi tinctures. Choncho, centaury ikugwiritsidwa ntchito polimbana ndi matenda ambiri:

1. Kwenikweni, kukonzekera pambali mwa zitsamba kumatchulidwa ngati chakukwiyitsa kukondweretsa chilakolako ndi kuyambitsa ndondomeko ya kuchepa kwa bile.
2. Kupezeka kwa zipangizo zogwiritsidwa ntchito ku golide-potting kunaloleza kuti ligwiritsidwe ntchito pochizira matenda a gastritis , flatulence, dyspepsia, matenda a impso ndi chiwindi. Limbikitseni makamaka mbewu kwa anthu omwe ali ndi cholelithiasis, chifukwa imachepetsa chipsinjo.
3. Amalangizidwa kuti atenge chomeracho kuti abwezeretseko kamvekedwe ka matenda ndi ntchito.
4. Kupeza maola maekala masentimita ndi migraine, kuimitsa magazi, chifukwa chodwala kapena kuchotsa mimba. Kuphatikiza pa izi, udzu umathandizanso amayi apakati kuchokera ku toxemia.
5. Kulowetsedwa kwa zitsamba kumalangizidwa kuti ugwiritse ntchito kugwirana ndi matenda opatsirana, stomatitis kapena mabala pa nsanamira.
6. Msuzi wa golidi-chikwi amauzidwa kuti azisamalira makutu odwala.
7. Kugwiritsa ntchito kunja kumathandizira kupititsa patsogolo machiritso, kupirira zilonda, kadamsana, kuthamanga.
8. Kugwiritsa ntchito decoction nthawi zonse pochiza ana kuti azidya. Amalangizidwa kuti agwiritse ntchito ngakhale polimbana ndi khansa, ndipo malipiro, omwe amaphatikizapo mphero ya golide, ndi othandiza kuthetsa kumwa mowa.

Nthaka yopanda malire - zotsutsana

Musanayambe kulandira chithandizo ndi chomera ichi, muyenera kudzidziwitsa ndi kutsutsana kwake. Mamita-square-mita mita sangagwiritsidwe ntchito kwa magulu otsatirawa:

• kusagwirizana ndi zidutswa za udzu;
• odwala omwe ali ndi gastritis, limodzi ndi acidity kwambiri m'mimba;
• ndi chilonda cha duodenum kapena m'mimba;
• akudwala matenda a chapamimba, omwe amadziwika ndi lotayirira.

Chithandizo ndi udzu chimaphatikizapo kusunga mankhwala ena osokoneza bongo, chifukwa kugwiritsira ntchito mopitirira muyeso kungayambitse chiwerewere. Popeza mankhwalawa amachititsa kuti chiwerengero cha njala chiwonjezeke, ndiye mankhwala omwe ali ndi chitsulo cha golide amatsutsana ndi anthu olemera kwambiri. Chithandizo chauchidakwa mothandizidwa ndi udzu chiyenera kuchitika motsogoleredwa ndi dokotala, monga kumwa mankhwala ndi kupitirira kumwa kungapangitse poizoni.